DEC 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUPER BEEFEE.
YOUR CALL. 54/100
5846 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected December 24, 2025 · passed
6 of 13 inspections passed, 2 failed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
6 passed · 5 w/ conditions · 2 failed
VIOLATIONS
53
includes 9 critical
RECORDS COVER
14 YEARS
since Dec 2011
INSPECTION HISTORY
DEC 172025FAILED2 violations1 CRITICALDETAILS
DEC 17
2025
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 MICE DROPPINGS THROUGHOUT FACILITY. MICE DROPPINGS WRE FOUND ON THE FLOOR IN THE REAR VENTILATION STORAGE AREA, IN THE FRONT FOOD PREP AREA NEAR THE 7UP COOLER, AND INSIDE THE LOWER OPENINGS UNDER THE SERVICE COUNTER. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES.RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/10/2024, REPORT # 2608848 #40:2-402.11: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. #45: 4-502.13: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR. #47: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #55: 6-501.12: FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN. #55: 6-201.11: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
DEC 102024PASSED12 violationsDETAILS
DEC 10
2024
PASSED
12 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON FREEZER. THE SURFACE MUST BE SMOOTH AND CLEANABLE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB IN THE REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
NOV 102022PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
NOV 10
2022
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SIGNAGE NEEDED AT THE WASHROOM AND FRONT PREP HANDWASHING SINKS. MUST PROVIDE.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE TONGS USED FOR THE HOT BEEF STORED IN A CONTAINER OF ROOM TEMPERATURE WATER. INSTRUCTED TO STORE TONGS IN FOOD, ON A CLEAN SURFACE, IN RUNNING WATER, ETC.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY DIRT AND FOOD ACCUMULATION ON THE 2-DOOR PREP COOLER GASKETS, AND ON THE TABLE UNDERNEATH THE FLAT TOP GRILL. FOUND HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZER. MUST DETAIL CLEAN SAID AREAS AND AND DEFROST, REMOVE ICE, AND CLEAN THE CHEST FREEZER,
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY GREASE AND FOOD ON THE WALLS AND FLOORS IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED TO COVER THE FLOOR BEHIND THE COOKING EQUIPMENT. MUST REMOVE AND PROVIDE FLOORING THAT IS NON-ABSORBENT EASILY CLEANABLE SURFACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. ALL EMPLOYEES WHO HANDLE FOOD MUST PROVIDE PROOF OF TRAINING AND KEEP CERTIFICATE ON SITE.
NOV 282017PASS W/ CONDITIONS5 violationsDETAILS
NOV 28
2017
PASS W/ CONDITIONS
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD CONTAINER IN DRY STORAGE AREA WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE BUILD ON INTERIOR SURFACE OF HOOD SYSTEM ABOVE COOK PREP LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DEBRIS UNDER AND AROUND COOKING EQUIPMENT IN FRONT COOK LINE PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HAND SINK IN FRONT COOK LINE PREP AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.
show all 13 inspections →
MAY 172016PASSED1 violationDETAILS
MAY 17
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
FEB 272015PASSED3 violationsDETAILS
FEB 27
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELF ON TOP OF 3 COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
SEP 262014PASSED4 violationsDETAILS
SEP 26
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of reach in cooler shelving/racks not clean, need cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear kitchen area not clean, need detailed cleaning(corners).
OCT 222013PASS W/ CONDITIONS1 violationDETAILS
OCT 22
2013
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Cold Beef Cold-Hold Unit 38.50 °F Hot Beef Hot-Hold Unit 145.50 °F SERIOUS CITATION ISSUED: 7-38-012
JUL 82013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 8
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER TAKING MONEY AND THEN HANDLING FOOD WITHOUT WASHING HANDS, NOT PRACTICING GOOD HYGIENIC PRACTICES AT THIS TIME OF INSPECTION, CRITICAL CITATION ISSUES: 7-38-010 (A)
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED ITEMS NICE AND NEATLY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
JUN 272013FAILED3 violations1 CRITICALDETAILS
JUN 27
2013
FAILED
3 violations1 CRITICALDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 12/02/2011, REPORT #659566, FOR VIOLATION LISTED BELOW, 32 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE REACH-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND DEFROST CHEST FREEZER (WITH SLIDING DOOR) WITH HEAVY ICE BUILD-UP (REAR AREA). 33 FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, MOP SINK, EXTERIOR SURFACES OF FLOUR BINS, INTERIOR AND EXTERIOR SURFACES OF CHEST FREEZER AT REAR AREA. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS. 35 INSTRUCTED TO CLEAN AND MAINTAIN WALLS AT FRONT AND REAR PREP AREA ESPECIALLY WALLS UNDER HOT HOLDING UNIT (FRONT PREP) WITH DRIED FOOD SPILLAGE. 36 LIGHTS MUST BE SHIELDED ABOVE FRONT PREP AREA. 38 INSTRUCTED TO PROVIDE VENTILATION INSIDE TOILET ROOM. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (SODA CRATES, CARDBOARD BOXES, WOOD, UNUSED COOKING EQUIPMENT, GARBAGE ETC.) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED: 7-42-090
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED ITEMS NICE AND NEATLY,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
DEC 22011PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 2
2011
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE, PREPARATION AND DISPLAY. NOTED ROAST BEEF IN PAN STORED ON TOP OF GRILL AT 106.2F AND GYRO CONE (MEAT ROLL) ON A BROILER SPIT AT INTERNAL TEMPERATURE OF 75.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. FOR GYRO CONE (MEAT ROLL) INSTRUCTED MANAGER, INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 95.00, TOTAL WEIGHT 24 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE REACH-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND DEFROST CHEST FREEZER (WITH SLIDING DOOR) WITH HEAVY ICE BUILD-UP (REAR AREA).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK, 3 COMPARTMENT SINK, MOPSINK, EXTRIOR SURFACES OF FLOUR BINS, INTERIOR AND EXTERIOR SURFACES OF CHEST FREEZER AT REAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS AT FRONT AND REAR PREP AREA ESPECIALLY WALLS UNDER HOT HOLDING UNIT (FRONT PREP) WITH DRIED FOOD SPILLAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED ABOVE FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE VENTILATION INSIDE TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (SODA CRATES, CARDBOARD BOXES, WOOD, UNUSED COOKING EQUIPMENT, GARBAGE ETC.) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →