Lee'S Wok

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SERVERAL BOXED ITEMS AND BUCKETS STORED ON THE FLOOR IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN FREEZER.

PERSONAL CLEANLINESS

OBSERVED ALL FOOD HANDLERS IN KITCHEN PREPARING AND SERVING FOOD WITHOUT THE USE OF AN EFFECTIVE HAIR RESTRAINT AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT AN EFFECTIVE HAIR RESTRAINT MUST BE WORN WHEN PREPARING AND SERVING FOOD.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED AT THE PREP STATIONS DIRECTLY ACROSS FROM THE WOK STATIONS IN BETWEEN THE GAPS OF THE PREP COOLERS AND THE TABLES. INSTRUCTED TO REMOVE AND PROVIDE A CLEAN LOCATION FOR STORAGE OF ALL UTENSILS IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELF DIRECTLY ABOVE THE THREE COMPARTMENT SINK IN THE REAR TO HAVE HEAVY BUILD UP OF DEBRIS, SPILLAGE, AND GENERAL DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF FOOD AND SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORING DIRECTLY BELOW BOTH FRYERS AND THE OTHER COOKING EQUIPMENT TO BE HEAVILY SOILED WITH BUILD UP OF GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORING BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED SUBMERGED IN BUCKET AT THE REAR MOP SINK AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYIN IN BETWEEN USE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS INSIDE WALK-IN FREZER THROUGHOUT FOOD PREPARATION AREA AND INSIDE WASHROOM MUST BE ELEVATED FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON THE INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST, DIRT AND GREASE BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST ACCUMULATED ON CEILING VENTILATION VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A FEW BURN OUT LIGHT BULBS IN FRONT AND REAR PREP AREA.MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SOUP COOLING IN THE WALK IN COOLER COVERED WITH LID. INSTRUCTED MANAGER TO COOL ITEMS UNCOVERED TO ALLOW FOR AIR CIRCULATION. MANAGER REMOVED LIDS AT TIME OF INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE BUILD UP ON EXTERIOR OF BOXES STORED IN WALK IN FREEZER STORED DIRECTLY UNDER FANS AND VENTS. INSTRUCTED MANAGER TO REMOVE AND ENSURE ALL STORED ITEMS ARE PROTECTED FROM ANY SOURCES OF CONTAMINATION SUCH AS ICE AND WATER DRIPPAGE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED IN STAGANT WATER AT ROOM TEMPERATURE NEXT TO THE RICE COOKER. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS IN APPROPRIATE LOCATION SUCH AS CLEAN AND DRY BOWL IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL LINING SHELVES IN PREPARATION AREA AND ABOVE WOKS AND PLASTIC LINING PRESENT ON MICROWAVE IN REAR. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY FOOD DEBRIS BUILD UP ON THE BOTTOM SHELVES IN THE REACH IN COOLER AT FRONT PREPARATION AREA. OBSERVED HEAVY FOOD DEBRIS AND TRASH BUILD UP ON TOP OF MICROWAVE IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL LOOSE F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MOP STORED FULLY SUBMERGED IN WATER IN BUCKET IN REAR UTILITY SINK AREA. INSRTUCTED TO STORE MOP TO ALLOW IT TO DRY IN BETWEEN USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE OF TWO EMPLOYEES IN FACILITY WITHOUT PROOF OF FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE FOOD HANDLING TRAINING AND MAINTAIN PROOF OF COMPLETION.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS AND GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AND SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH TOXIC FOOD GRADE PAINT AND - OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE DISHWASHING AREA AND DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

3-501.15(B) OBSERVED FRIED CHICKEN STORED ON TOP OF BULK OIL BOXES IN THE FOOD PREP AREA AT ROOM TEMPERATURE AS A COOLING METHOD. INSTRUCTED TO USE PROPER COOLING METHODS FOR COOLING TCS FOODS AND MAINTENANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED A STAINLESS STEEL BOWL STORED IN A BULK FOOD STORAGE CONTAINER FILLED WITH RICE IN THE DRY FOOD STORAGE CLOSET. INSTRUCTED TO USE ALTERNATIVE KITCHEN UTENSILS WITH HANDLES TO USE TO GET THE RICE OUT OF THE STORAGE CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) OBSERVED FOUR KNIVES IMPROPERLY STORED IN THE DISHWASHING AREA BETWEEN THE FOOD PREP TABLE AND THE WALL. INSTRUCTED TO STORE SAID UTENSILS AND MAINTAIN THEM PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED THE SHELVING UNITS IN THE COOKING LINE AREA, FOOD DEBRIS, OLD CARDBOARD, AND EGG CONTAINERS. INSTRUCTED TO CLEAN ALL SHELVING UNITS AT SAID LOCATION AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE FLOORS AND ALONG THE WALLS THROUGHOUT THE FACILITY ESPECIALLY IN THE DRY FOOD STORAGE CLOSET, THE DISHWASHING AREA, AND WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN THE DISHWASHING AREA WITH STACKED BINS AND EMPTY FOOD BINS. I ALSO OBSERVED IN THE WALK-COOLER THAT THE SHELVING UNITS WERE LINED WITH CARDBOARD SIGNS MAKING THE SURFACE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REM...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRIED CHICKEN STORED ON TOP OF BULK OIL BOXES IN THE FOOD PREP AREA AT ROOM TEMPERATURE AS A COOLING METHOD. INSTRUCTED TO USE PROPER COOLING METHODS FOR COOLING TCS FOODS AND MAINTENANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A STAINLESS STEEL BOWL STORED IN A BULK FOOD STORAGE CONTAINER FILLED WITH RICE IN THE DRY FOOD STORAGE CLOSET. INSTRUCTED TO USE ALTERNATIVE KITCHEN UTENSILS WITH HANDLES TO USE TO GET THE RICE OUT OF THE STORAGE CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED FOUR KNIVES IMPROPERLY STORED IN THE DISHWASHING AREA BETWEEN THE FOOD PREP TABLE AND THE WALL. INSTRUCTED TO STORE SAID UTENSILS AND MAINTAIN THEM PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELVING UNITS IN THE COOKING LINE AREA, FOOD DEBRIS, OLD CARDBOARD, AND EGG CONTAINERS. INSTRUCTED TO CLEAN ALL SHELVING UNITS AT SAID LOCATION AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE DISHWASHING AREA WITH STACKED BINS AND EMPTY FOOD BINS. I ALSO OBSERVED IN THE WALK-COOLER THAT THE SHELVING UNITS WERE LINED WITH CARDBOARD SIGNS MAKING THE SURFACE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND ALONG THE WALLS THROUGHOUT THE FACILITY ESPECIALLY IN THE DRY FOOD STORAGE CLOSET, THE DISHWASHING AREA, AND WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/04/2021, REPORT #2501097 #47 NOTED ASSORTED FOOD ITEMS ON COUNTERTOPS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROV...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER AND WALK-IN COOLER TO BE IMPROPER:-NOODLES 50F, CHICKEN (49.8F), SHRIMP 44.1F, BEEF 54/57F, EGGS 63F. PRIORITY VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS ON COUNTERTOP AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED CONDENSED WATER DRIPPING FROM THE VENTILATION OF THE WALK-IN COOLER COLLECTING INSIDE CONTAINERS ON SHELVE ABOVE FOOD ITEMS. INSTRUCTED TO REDIRECT WATER INTO THE FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AROUND AND UNDERNEATH COOKING STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

STORE ALL TO GO UTENSILS STORED THE SAME DURECTION WITH HANDLES FACING THE SAME WAY TO MAKE SURE NO BARE HAND CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CEILING OF WALK IN REFRIGERATOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF WALK IN CEILING TO SMOOTH EASILY CLEANABLE SURFACE. OBSERVED CEILING VENT OF WALK IN FREEZER IN DISREPAIR. MUST REPAIR AND MAINTAIN CEILING VENT OF WALK...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CEILING VENT IN WALK IN COOLER UNCLEAN WITH DIRT RESIDUE. OBSERVED CEILING VENT OF WALK IN FREEZER UNCLEAN WITH DIRT RESIDUE AND ICE ACCUMUALTION. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATE DRIPPING FROM CEILING VENT OF WALK IN COOLER. MUST ABATE AND MAINTAIN. OBSERVED FROZEN CONDENSATE ON VENT OF WALK IN FREEZER. MUST ABATE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN FOODS SUCH AS RAW SHRIMP AND RAW CHICKEN BEING STORED ON TOP METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER DIRECTLY OVER PREPARED SAUCES, UNCOVERED CUT FRESH VEGETABLES, CABBAGE. RAW EGGS STORED DIRECTLY ABOVE UNCOVERED...

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN IN A LARGE PLASTIC BIN STORED ON COOKING OIL CONTAINERS ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 53.1F. INSTRUCTED ALL COOKED, PREPARED HOT FOODS MUST BE HELD IN A HOT HOLDING UNIT AT 135F OR ABOVE ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED BEEF IN A LARGE METAL BOWL ON TOP OF STORED FOOD IN UPPER FOOD STORAGE AREA OF THE COOKS LINE PREP COOLER AT AN IMPROPER TEMPERATURE OF 95F. COOKED CHICKEN STORED IN THE SAME MANOR AT 47.1F. ALSO OBSERVED RAW WHOLE FISH AT AN IMPROPER...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS READY TO EAT EGG ROLLS, COOKED STUFFED WON TONS, COOKED CHICKEN, COOKED BBQ PORK, THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. NO DATES ON FOODS. INSTRUCTED ALL SUCH FOODS MUST BE DATE LABELED...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED 5 SPRAY CANS OF "RAID" BRAND INSECTICIDE WITH LABEL STATING "FOR INDOOR RESIDENTIAL USE ONLY" BEING USED AND STORED IN THE DISH WASHING STORAGE SHELVING DIRECTLY NEXT TO USED TIN CANS USED TO STORE IN-USE COOKING UTENSILS ON THE WOK LINE. IN...

APPROVED THAWING METHODS USED

OBSERVED RAW SHRIMP BEING IMPROPERLY THAWED IN STANDING WATER AT THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW FROZEN FOODS UNDER REFRIGERATION OR COLD RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK RICE CONTAINERS NOT LABELED WITH THE PRODUCT COMMON NAME. MUST PROPERLY LABEL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD NOT PROTECTED DURING PREPARATION. APPROXIMATELY 10 LBS RICE SOAKING IN A BUCKET INSIDE THE DIRTY UTILITY MOP SINK. ALSO OBSERVED CLEANED GREEN ONIONS HANGING UPSIDE DOWN TO DRY ON THE EDGE OF A USED PRODUCE DELIVERY BOX ON TOP OF A DIRT...

WIPING CLOTHS: PROPERLY USED & STORED

MUST NOT USE DIRTY, WET CLOTH TOWELS AS LINERS UNDER THE COOKS LINE CUTTING BOARD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ARTICLES THROUGHOUT THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----BROKEN/CRACKED LID AND CONTAINER FOR THE BULK RICE. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING, METAL FOOD CART ON COOKS LINE FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL,PAPER OR CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS AND CLEANING EQUIPMENT IMPROPERLY STORED IN A PLASTIC CONTAINER NEXT TO COOKING EQUIPMENT ON THE WOK COOKS LINE. MUST PROPERLY STORE AT THE UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL PAPER CLUTTER, CARDBOARD BOXES, UNNECESSARY ITEMS STORED THROUGHOUT THE FRONT COUNTER SHELVING MUST BE REMOVED TO PREVENT INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING, BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---- WATER DAMAGED CEILING TILES THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.-----DIRTY FLOORS WITH EXCESSIVE DEBRIS THROUGHOUT THE DRY FOOD STORAGE R...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK SLIME AND UNEVEN CAULK BEHIND HAND WASHING SINK,INSTRUCTED TO REMOVE REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARD BOARD BOXES USED ON TOP THE SHELVES INSIDE THE WALK-IN COOLER.ALSO ALUMINUM FOIL ON TOP COOKING EQUIPMENT,INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN POOR REPAIR,EXCESS ICE BUILD-UP FROM UNIT ON WALLS,SHELVES AND ON TOP BOXES.INSTRUCTED TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN IS LEAKING. MUST REPAIR AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOOD SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS AT REAR OF PREMISES NOT CLEAN. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINTFOIL AS A LINER FOR SHELVING INSIDE WALK-IN COOLER OR CARDBOARD AS A LINER FOR STORAGE. OBSERVED FROZEN FOOD ITEMS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRTY TABLE TOP CAN OPENER IN FOOD PREPARATION AREA. MUST CLEAN AFTER EACH USE AND MAINTAIN. OBSERVED GRASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE EMPLOYEE WASHROOM AND REAR FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA. MUST REPAIR AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN REAR EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR IN DRY STORAGE ROOM UNDER SHELVES AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ELEVEATE STOCK AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE HEAVY GREASE ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WOOD CUTTING BOARD WITH PLASTIC OR OTHER NON ABSORBENT CUTTING BOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN REAR KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILDUP ON THE FLOORS AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE SHARP POINT OF THE CAN OPENER AND THE SHELVING UNITS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PROPERLY PROTECT FOODS FROM CONTAMINATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A NEW LIGHT BULB FOR THE REACH-IN SODA COOLER TO PROVIDE ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HEAVY DUST AND GREASE BUILDUP IN THE AIR VENTS LOCATED ON THE SOUTH FALL OF FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES FROM EMPLOYEES WASHROOM TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES. MUST USE FOOD GRADE BAGS TO STORE FOOD IN THE WALK-IN FREEZER AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITZE ALL WOK STATIONS TO REMOVE EXCESS GREASE BUILD-UP AND FOOD DEBRIS AT THE SIDES OF THE GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOORS UNDER WOK STATIONS TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESH HOLD IS NEEDED AT FRONT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE FOOD CONTAINER WITH LIDS FOR THE DRY FOOD,REMOVE CARDBOARDS.LABEL AND DATE FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALL THROUGHOUT THE PREMISES.CLEAN FLOOR UNDER THE COOKING EQUIPMENT(GRAESE BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL WALL AND CEILING TILE THROUGHOUT THE PREMISES INCUDING BEHIND THE COOKING EQUIPMENT AND SIDE OF THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ADDITIONAL LIGHTING IS NEEDED INSIDE THE WALK-IN COOLER.CLEAN ALL LIGHT S...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR IN STAFF WASHROOM MUST BE SELF CLOSED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...