Chicago Health Dept
11901 S LOOMIS ST · BEVERLY, CHICAGO
Last inspected 2016.
6 inspections on record since 2014 · Last inspected Mar 2016.
Last inspected Mar 2016. Records may not reflect current conditions.
REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA AND WALK-IN COOLER.
INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090
CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK.
PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA.
INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK.
OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN CATERING EQUIPMENT ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN GLASSWARE STORAGE ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN LINEN STORAGE ROOM, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM, 30 MICE DROPPINGS ON FLOOR AND SHELVES IN PUMP ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER AND FURNACE IN UTILITY ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN FRONT FLORAL/DECORATION STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090
CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS.
REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK.
PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA.
INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK.
PROVIDE THERMOMETERS IN ALL COOLERS.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
INSTRUCTED TO REMOVE THE RUST FROM THE WALK IN COOLER'S STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.
INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN.
INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVER INSIDE THE FRONT WALK IN COOLER, THE EXTERIOR OF BOTH GREASE TRAPS AND THE INTERIOR OF THE DEEP FRYERS. REMOVE GREASE, FOOD AND DIRT.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT, SINKS AND STORAGE RACKS.
INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIMENT. MUST MAINTAIN.
INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK IN COOLER IN THE REAR PREP AREA.
INSTRUCTED TO REPLACE ALL BROKEN/MISSING WALL TILES UNDER/AROUND THE 3-COMPARTMENT SINK AND ICE MACHINE. MUST ALSO SEAL THE WALL PANEL BY THE REAR WALK IN COOLER AND THROUGHOUT AS NEEDED.
INSTRUCTED TO INCREASE THE COLD WATER PRESSURE AT THE 1, 2 AND 3-COMPARTMENT SINK AND FRONT EXPOSED HAND WASHING SINK IN THE PREP AREA.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →