UNIVERSAL ENTERTAINMENT CENTER.

OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED REFRIGERATED, READY TO EAT, TCS FOODS(PASTA SALAD, SLICED HAM, ETC) PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

OBSERVED OVER 70 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR AROUND WATER HEATER IN BANQUET ROOM STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA NEAR REEIVING DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

OBSERVED 1/4" GAP ON BOTTOM OF LEFT DOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN ICE BIN IN EAST BAR. INSTRUCTED TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED FRONT HAND WASHING SINK SLOW DRAINING IN PREP AREA AND UTILITY SINK NOT PROPERLY DRAINING IN UTILITY CLOSET. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN. OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR EMPLOYEE WASHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WAST IS COMMONLY DISCARDED.

OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE.

OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.

OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.

LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. OBSERVED WATER INSIDE OF MACHINE. DISH MACHINE WAS OPERATED AND RUN BY MANAGER TO BE SANITING AT 0PPM DURING INSPECTION. LOW TEMPERATURE DISH MACHINE MUST DISPENSE AT LEAST 50PPM. INSTRUCTED TO USE 3- COMPARTMENT SINK. CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE DISH MACHINE. PRIORITY VIOLATION ISSUED 7-38-025

OBSERVED DRESSING (TCS FOOD) IN PREP AREA ON FOOD CART DATED FOR DECEMEBER 19 FOUND AT IMPROPER TEMPERATURE OF 58 DEGREES. INSTRUCTED RESTAURANT MANAGER TO HOLD FOOD AT 41 DEGREES OR BELOW . PIC DISCARDED ABOUT 30 LBS OF FOOD DURING TIME OF INSPECTION COSTING APPROXIMATELY $50.PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED OPEN OUTSIDE GREASE STORAGE WASTE CONTAINER NOT MAINTAINED. EXCESSIVE GREASE ENCRUSTED ON TOP OF EXTERIOR OF THE LID. INSTRUCTED TO CLEAN/ MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)

OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS.