Chicago Health Dept
1810 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected 2014.
6 inspections on record since 2010 · Last inspected Jul 2014.
Last inspected Jul 2014. Records may not reflect current conditions.
PROVIDE SELF CLOSING DEVICE FOR THE EMPLOYEE BATHROOM LOCATED IN THE BACK OF THE FACILITY.
DETAIL CLEAN AND MAINTAIN ALL CEILING VENT COVERS ON PREMISES TO REMOVE THE DUST ACCUMULATION.
MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
REAR EXPOSED HAND SINK SLOWING DRAINING. MUST REPAIR AND MAINTAIN.
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after us LABEL AND DATED FOOD THAT IS STORED LONGER THAN 12 HOURS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE WOOD PANEL INSIDE THE REACH-IN WHITE FREEZER,USED FOR SHELF, MUST PROVIDE FOOD SHELF FOR REFRIGERATION. NEED TO REPLACE DOORS OF THE 3 DOORS COOLER,UNABLE TO EASILY OPEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN INTERIOR OF DEEP FRYER(BOTTOM PART)GREASE BUILD UP. EXTERIOR SIDE OF THE HOOD EXTREMELY GREASY(SOUTH SIDE)
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALL BESIDE THE HOOD (SOUTH SIDE)GREASE BUILD-UP.OR PAINT IT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT BULB INSIDE THE 3 DOOR REFRIGERATION, NEXT TO KITCHEN DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE EXPOSED HAND SINK IS LEAKING,INSTRUCTED TO REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUL ODOR CAMES OUT FROM 3 COMPARTMENT SINK IN FRONT SERVING AREA/DINING AREA.INSTRUCTED TO CONTACT A PLUMBER AND KEEP RECEIPTS OR WORK ORDER ON PREMISES.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED MIXED VEGETABLE( FOR EGGROLLS) STORED IN REACH-IN COOLER AT TEMP OF 50F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE.FOOD DISCARDED AND DENATURED.POUNDS VALUE. CRITICAL VIOLATION:7-38-005(A) HOOOO70350-17
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER BACKING IN 3 COMPARTMENT SINK,AND SLOWLY DRAINING.INSTUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 HOOOO70350-17
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL CARDBOARDS FROM SHELVES INCLUDED COOLERS AND FREEZERS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN SIDE OF VENTILATION(HOOD).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET AT 3 COMPARTMENT SINK,IN REAR AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STRONG FOUL ODOR CAMES OUT FROM 3 COMPARTMENT SINK IN FRONT SERVING AREA/DINING AREA.UNABLE TO CHECK UNDER THE SINK DUE TO A WOOD PANEL COVERS THE PLUMBING,UNABLE TO REMOVE WOOD IS SEALED .INSTRUCTED TO LEAVE AREA OPENED.
All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED CHICKEN STORED INSIDE TWO DOOR COOLER AT TEMPERATURE OF 46.7F TO 46.9F.FOOD WAS COOKED IN THE MORNING, PER MANAGER STATEMENT;HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED.COOLER TEMPERATURE WAS 38.7F.FOOD WAS DISCARDED AND DENATURED. POUNDS 10, VALUE 80.CRITICAL VIOLATION:7-38-005(A).HOOOO60142-15
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOY OPENED REAR DOOR(DOOR SURFACE DIRTY WITH GRIME)REMOVING GARBAGE BOX FROM PREP AREA,RETURNED IN WORKING SPACE AREA AND START TO COOK,(WITH BARE HANDS GRABBED CUT FRESH BROCCOLI,AND OTHER FOOD),NEVER WASHED HER HANDS.FOOD WAS DISCARDED, AND HAND WASHING PROCEDURES EXPLAINED AND SHOWED.CRITICAL VIOLATION:7-38-010(A) HOOOO60142-15.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD NOT PROTECTED DURING STORAGE. FOUND COOKED CHICKEN STORED INSIDE DIRTY SOY SAUCE BOX,FOOD STACKED ON TOP EACH OTHER , NOT COVERED (IN TWO DOOR COOLER ).ALSO FOUND RICE COOKER WITH WHITE RICE IN IT,ON TOP THE WHITE RICE A DIRTY CONTAINER WITH COOKED BROWN RICE IN IT. FOOD WAS DISCARDED.INFORMATION ON FOOD STORAGE GIVEN.SERIOUS VIOLATION:7-38-005(A) HOOOO60145-18
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DO NOT STORE KNIFE IN BETWEEN SHELVES, STORE THEM IN KNIFE RACK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER, BUILD UP OF GREASE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILE IN FRONT OF PRODUCE COOLER, IN PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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