MAY 10
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY STORE # 25458.
YOUR CALL. 76/100
1818 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected May 10, 2024 · passed
13 of 21 inspections passed, 4 failed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
21
13 passed · 4 w/ conditions · 4 failed
VIOLATIONS
55
includes 6 critical
RECORDS COVER
14 YEARS
since Jan 2010
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN UTENSILS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION FROM DIRTY DISHES/DISH WATER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MASKING TAPE AS A GUARD ON THE FRONT PREP SPLASH GUARD. MUST BE SMOOTH AND CLEANABLE MATERIAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNUSED EQUIPMENT STORED IN THE REAR MUST BE REMOVED TO PREVENT PEST HARBORING.
MAY 162023PASSED2 violationsDETAILS
MAY 16
2023
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED A SLICER FOR SLICING DELI MEATS AT THE FRONT COUNTER BY THE EXPOSED HAND WASH SINK WITH NO SPLASH GUARD. MUST INSTALL A WASHABLE SPLASHGUARD.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JUL 182022PASSED5 violationsDETAILS
JUL 18
2022
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD CONTAINERS IN COLD HOLDING UNITS NOT LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH THEIR COMMON NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN KITCHENWARE (METAL SPOON AND RUBBER FLAT EDGE SPATULA) IMPROPERLY STORED DIRECTLY ABOVE THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE ARTICLES (DISPOSAL LID CAPS) IMPROPERLY STORED NEAR THE REAR HANDWASHING SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO RELOCATE THE SINGLE SERVICE ARTICLES TO AVOID POSSIBLE CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE REAR MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LOW LIGHTING IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING SOURCES IN SAID LOCATIONS.
FEB 22021PASSED1 violationDETAILS
FEB 2
2021
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED NO HOT AND COLD RUNNING WATER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK.
show all 21 inspections →
MAY 12020FAILED3 violationsDETAILS
MAY 1
2020
FAILED
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED MILK AT AN IMPROPER COLD HOLDING TEMPERATURE IN BEVERAGE COOLER AT 48.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. MILK WEIGHS APPROXIMATELY 15 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED BEVERAGE COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.5F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO PROPERLY STORE FOOD ITEMS IN COLD HOLDING UNIT. BEVERAGE COOLER IS TAGGED AND HELD FOR INSPECTION. MUST NOTIFY CDPH FOR RE-INSPECTION FOR TAG REMOVAL WHEN COOLER IS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT AN IMPROPER TEMPERATURE OF 104.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT 110.F AND HIGHER TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.
MAY 82019PASSED1 violationDETAILS
MAY 8
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL ITEMS STORED MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. FLOORS UNDER ALL REAR DRY STORAGE WITH DIRT AND DEBRIS. MANAGER CLEANED ON SITE AND ELEVATED ITEMS.
JUL 32018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 3
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
APR 162018PASSED2 violationsDETAILS
APR 16
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BEGINNING OF MINERAL BUILD-UP AT TOP PART OF ICE MACHINE AND ICE BIN.CLEAN SANITIZE AND MAINTAIN SAID UNIT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SOMETIMES WATER FLOW FROM FAUCET AT THREE COMPARTMENT SINK,STOPS OR FLOWS BECOMES A VERY SMALL AMOUNT,INSTRUCTED TO REPAIR CAUSE.STILL ABLE TO USE THREE COMPARTMENT SINK. NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE AT MOP SINK,INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF SAID DEVICE.
NOV 202017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 20
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-13-17. INSPECTION # 2095230. VIOLATION 29. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA MACHINES WATERLINE. CRITICAL VIOLATION. 7-24-090. TAGGED ICE TEA MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT RESTROOM. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL IN POOR REPAIR(WALLPAPER FALLING OFF) AT CUSTOMER EATING AREA IN FRONT OF REGISTER. MUST REAIR WALL AT CUSTOMER EATING AREAS.
NOV 202017PASSED3 violationsDETAILS
NOV 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT RESTROOM. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL IN POOR REPAIR(WALLPAPER FALLING OFF) AT CUSTOMER EATING AREA IN FRONT OF REGISTER. MUST REAIR WALL AT CUSTOMER EATING AREAS.
NOV 132017FAILED4 violationsDETAILS
NOV 13
2017
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-27-17 INSPECTION #2049331. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA BREWING MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE TEA BREWING MACHINE WATERLINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT RESTROOM. MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALL IN POOR REPAIR(WALLPAPER FALLING OFF) AT CUSTOMER EATING AREA IN FRONT OF REGISTER. MUST REAIR WALL AT CUSTOMER EATING AREAS.
APR 272017PASSED2 violationsDETAILS
APR 27
2017
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DFRYING RACKS. MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT TEA BREWING MACHINE WATERLINE. MUST PROVIDE.
OCT 252016PASSED2 violationsDETAILS
OCT 25
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NEXT TO WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.
JAN 222016PASS W/ CONDITIONS3 violationsDETAILS
JAN 22
2016
PASS W/ CONDITIONS
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/19/15, REPORT#1550318 (45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VILATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE AREA UNDERNEATH DRY STORAGE SHELVING AND BY THE MOP SINK. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
JUN 292015PASSED2 violationsDETAILS
JUN 29
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
JUN 192015FAILED3 violations1 CRITICALDETAILS
JUN 19
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR NOT RODENT PROOFED, OBSERVED 1/2 GAP AT BOTTOM DOOR SWEEP. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT DOOR BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
NOV 182014FAILED2 violationsDETAILS
NOV 18
2014
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD-LIKE SUBSTANCE ON THE UPPER COMPARTMENT, INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR CONTACT SURFACES AND ALSO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUST BUILDUP ON THE CUSTOMER/EMPLOYEE BATHROOM CEILING VENT AND MAINTAIN.
FEB 132013PASSED4 violations1 CRITICALDETAILS
FEB 13
2013
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM THE WALL IN REAR FOOD STORAGE AREA FOR THE EASY OF CLEANING PEST MONITORING/FOOD PROTECTION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING AT FRONT DISPLAY COOLER MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CARDBOARD BOXES AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED IN PREP TABLE MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
JAN 72010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 7
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher.FOUND REHEATED MEATBALLS STORED IN STEAM TABLE AT TEMP. OF 116.7F, 120.7F, AND 125,6F.NO PROOF OF TIME AND TEMPERATURE LOG OF MENTIONED PRODUCTS.(LAST FOOD TEMPERATURE RECORDED WAS ON 1-5-2010).FOOD DISCARDED AND DENATURED. POUNDS 7.7, VALUE $30.INSTUCTED TO REHEAT FOOD AT 165F AND ABOVE, PRIOR TO STORE IT AT STEAM TABLE.CRITICAL VIOLATION: 7-38-005(A).HOOOO57390-17
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO DETAIL CLEAN BEHIND THE ICE DISPENSER AT COCA-COLA MACHINE, BLACK SLIME BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER PRESSURE IS NEEDED AT 3 COMPARTMENT SINK (WATER FLOW UNDER CITY CODE). BOTH EXPOSED HAND SINKS SLOWLY DRAINING,NEED TO FIX.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →