JAN 21
2026
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SPOKEN, CHICAGO.
YOUR CALL. 74/100
1812 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected January 21, 2026 · passed with conditions
15 of 21 inspections passed, 3 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
21
15 passed · 3 w/ conditions · 3 failed
VIOLATIONS
65
includes 7 critical
RECORDS COVER
12 YEARS
since Aug 2013
INSPECTION HISTORY
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR REDUCED OXYGEN PACKAGING OF TCS FOODS SUCH AS TURKEY, CHICKEN AND SAUSAGE. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED HACCP PLAN BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
SEE VIOLATION #29.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICE PROVIDED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL AREA OF CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AREAS OF CHIPPED PAINT OR COVER WITH A CLEANABLE SURFACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES MISSING A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
JAN 22025PASSED1 violationDETAILS
JAN 2
2025
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AN DEBRISIN THE INTERIOR CONTACT SURFACES OF UPRIGHT TALL FREEZER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
MAR 122024PASSED7 violations1 CRITICALDETAILS
MAR 12
2024
PASSED
7 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED EXTREMELY DIRTY/SOILED POT HOLDERS BEING USED IN THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST NOT USE TAPE AS A MEANS OF DESIGNATED USE FOR KNIVES BEING USED FOR CREAM CHEESE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED PEELING TAPE ON THE SPLASH GUARD OF THE 1ST FLOOR REAR PREP ONE COMPARTMENT SINK. MUST REMOVE TAPE AS EDGE GUARD ON THE SPLASH GUARD.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED EXCESSIVE DEBRIS, CARDBOARD, BBQ GRILL AND DEAD PIGEON ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE CONTAINER STORAGE AREA. MUST ELEVATE ALL NECESSARY STORED ITEMS, REMOVE ALL OTHERS TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPANDING, UNEVEN SPRAY FOAM USED AS COVING SEALANT ALONG BASEBOARDS THROUGHOUT THE BASEMENT. MUST MAKE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL AT THE 1ST FLOOR PREP WALL MOUNTED KNIFE HOLDER AND WALL AT THE BASEMENT PREP MEAT SLICER IN POOR REPAIR WITH WITH PEELING PAINT/PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER THE REAR 1ST FLOOR PREP TABLES WITH EXCESSIVE DIRTY. MUST CLEAN AND MAINTAIN.
MAR 242023PASSED2 violationsDETAILS
MAR 24
2023
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DITY AND DUSTY VENTS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 21 inspections →
JAN 292021PASSED1 violationDETAILS
JAN 29
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT
JUN 122020PASSED4 violations1 CRITICALDETAILS
JUN 12
2020
PASSED
4 violations1 CRITICALDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
REMOVE ALL UNUSED/UNNECESSARY ARTICLES SUCH AS CONSTRUCTION MATERIALS, AWNINGS FROM THE OUTDOOR GARBAGE CORRAL TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT AND REAR PREP AREA AND FLOOR UNDERNEATH STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
JUL 112019PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
JUL 11
2019
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY NINE 2.5 LB SLICED TURKEY PACKS WRAPPED TIGHTLY IN PLASTIC WRAP AT IMPROPER TEMPERATURES OF 49.8F, 48.9F, 49.3F, 50.9F, 51.8F INSIDE THE BASEMENT PREP COOLER. 22 LBS TOTAL. ALSO OBSERVED 7 LBS CREAM CHEESE AT 45.3F AND 46.4F. IN THE FRONT PREP COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $102.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS READY TO EAT TCS FOODS SUCH AS SLICED TURKEY, SALAMI, SLICED CHEESES AND PREPARED CREAM CHEESES NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS.CREAM CHEESES WITH AN EXPIRATION DATE OF 7/22. TURKEY DATED 7/18, SLICED CHEESES DATED 7/20 EXCEEDING THE 7 DAYS. REVIEWED PROPER DATE LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH ROODS SUCH AS SALMON LOX. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS IN ALL STORAGE/PREP AREAS MUST BE LABELED WITH PRODUCT COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE FRONT PREP SANDWICH PREP CUTTING BOARD IN POOR REPAIR, BLACKENED WITH DEEP CUT GROOVES. INSTRUCTED TO RE-SURFACE OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SERVICE SINK ALTERED TO A ONE COMPARTMENT PREP SINK IN THE 1ST FLOOR REAR PREP. MUST RE-INSTALL A SEPARATE SERVICE SINK (MOP SINK) IN THE PREMISES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST REMOVE ALL UNUSED/UNNECESSARY ARTICLES SUCH AS CONSTRUCTION MATERIALS, AWNINGS FROM THE OUTDOOR GARBAGE CORRAL TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, BOX FREEZERS AND COOLERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE FRONT PREP AREA THREE BULB HANGING LIGHT FIXTURE. MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND ABOVE ALL BASEMENT COOLERS AND FREEZERS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM #2214084 ON 9-10-18 NOT CORRECTED. #40-OBSERVED EMPLOYEES PREPARING FOOD/COFFEES WITHOUT BEARD RESTRAINTS INSTRUCTED:FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, BEARD restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. MANAGEMENT PROVIDED BEARD RESTRAINTS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
SEP 102018PASSED1 violationDETAILS
SEP 10
2018
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
2-402.11 (A)OBSERVED CERTIFIED MANAGER AND EMPLOYEE WITHOUT BEARD RESTRAINTS INSTRUCTED:FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, BEARD restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
FEB 132018PASSED5 violationsDETAILS
FEB 13
2018
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABELS FOR READY TO EAT FOOD IF ANY FOOD PRODUCTS IS FOR SELL MUST PROVIDE LABELS ACCORDING TO THE HACCP PLAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE.INCLUDED WATER RESERVOIR.NEED TO CLEAN,SANITIZE AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR ALONG BASEBOARD WALLS,BEHIND THE COOLING UNITS,ALSO UNDER SHELVES.CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING ON CEILING WALL AROUND THE VENTS ABOVE THE PREP TABLE AND MEAT SLICER.NEED TO SEAL.SURFACE MUST BE SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING MECHANICAL DRAIN AT THREE COMPARTMENT SINK(MIDDLE),INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE DUST ON VENT COVERS THROUGHOUT
NOV 222017PASSED1 violationDETAILS
NOV 22
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
NOV 132017FAILED2 violationsDETAILS
NOV 13
2017
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-17-17 INSPECTION # 1963247. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
MAR 172017PASSED1 violationDETAILS
MAR 17
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE.
MAR 102017FAILED3 violations1 CRITICALDETAILS
MAR 10
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 30 MICE DROPPINGS ALONG WALLS AT BASEMENT. SERIOUS VIOLATION. 7-38-020.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER UNDER STAIRWAY GOING TO BASEMENT. MUST CLEAN/DECLUTTER.
JUL 182016FAILED4 violations2 CRITICALDETAILS
JUL 18
2016
FAILED
4 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
PREMISES CANNING AND PRESERVING A VARIETY OF FRUITS AND VEGETABLES UNKNOWN SOURCE. 2ND OCCURRANCE REGARDING FOOD ITEMS THAT WERE TAGGED. ON 01/27/16 PREMISES NOT APPROVED BY CDPH. OBSERVED IN BASEMENT VEGETABLES AND FRUITS JARS STORED ON SHELVES DATED AND LABELED FROM O3/15/16 TO 7/17/15 SUCH AS PAPPLES, PEARS, BLACKBERRIES, PEACHES, STRABERRIES, LEMONS, CHERRIES, CRANBERRIES, FIGS, PICKLING VEGETABLES GARLIC, ZUCCHINI, CAULIFLOWER, JALAPENO PEPPERS, HUNGARIAN PEPPERS, CARROTS, CELERY, CUCUMBERS GREEN BEANS ETC IN 8OZ, 16OZ, 32OZ AND 64OZ JARS. CELERY, CUCUMBERS GREEN BEANS ETC IN 8OZ, 16OZ, 32OZ AND 64OZ JARS. PREMISES NOT APPROVED BY CDPH ALL PRODUCTS TAGGED. FRUITS JAMS: 8OZ JAMS 22. 16OZ JAMS 188, 32OZ JAMS 3, 64OZ JAMS 3.VEGETABLES JAMS:16OZ JAMS 18, 32OZ JAMS 53, 64OZ JAMS 110. TOT(A FRUITS JAMS: 8OZ JAMS 22. 16OZ JAMS 188, 32OZ JAMS 3, 64OZ JAMS 3.VEGETABLES JAMS:16OZ JAMS 18, 32OZ JAMS 53, 64OZ JAMS 110. TOTAL OF 402 ALL ITEMS WERE TAGGED CRITICAL VIOLATION 7-38-005(b).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/27/16 REPORT#1442334. (41)OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. (34)OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR. SERIOUS VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSEVED CRACKED FLOOR TILES IN FRONT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL IN REAR FOOD STORAGE AREA BEHIND MOP SINK. MUST CLEAN AND MAINTAIN.
JAN 272016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 27
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED. OBSERVED IN BASEMENT VEGETABLES AND FRUITS JARS STORED ON SHELVES. PREMISES CANNING AND PRESERVING A VARIETY OF FRUITS AND VEGETABLES APPLES, PEARS, BLACKBERRIES, PEACHES, STRABERRIES, LEMONS, CHERRIES, CRANBERRIES, FIGS, PICKLING THESE VEGETABLES GARLIC, ZUCCHINI, CAULIFLOWER, JALAPENO PEPPERS, HUNGARIAN PEPPERS, CARROTS, CELERY, CUCUMBERS GREEN BEANS ETC IN 8OZ, 16OZ, 32OZ AND 64OZ JARS. PREMISES NOT APPROVED BY CDPH ALL PRODUCTS TAGGED. FRUITS JAMS: 8OZ JAMS 22. 16OZ JAMS 188, 32OZ JAMS 3, 64OZ JAMS 3.VEGETABLES JAMS:16OZ JAMS 18, 32OZ JAMS 53, 64OZ JAMS 110. TOTAL OF 297 JAMS.SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED READY TO EAT ITEMS AT THE FRONT DISPLAY COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3-COMPARTMENT SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN BASEMENT 6INCHES OFF THE FLOOR.
JUL 282015PASSED3 violationsDETAILS
JUL 28
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2-DOOR SANDWICH PREP COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/DUST BUILD UP ON FLOOR AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOOR ALONG WALLS/CORNERS.
DEC 42014PASSED3 violationsDETAILS
DEC 4
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE STAINED, DEEP GROOVED CUTTING BOARD ATTACHED TO THE SANDWICH PREP COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SLOW DRAINING HANDSINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WIPING CLOTHS STORED ON PREP AREAS IN KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
JUN 52014PASSED3 violationsDETAILS
JUN 5
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND SINGLE SERVICE UTENSILS FACING ALL DIRECTIONS. INSTRUCTED TO STORE UTENSILS IN ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT SPOTS ON THE NON-FOOD CONTACT SURFACES OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON THE CEILING DIRECTLY ABOVE THE BAGEL BINS IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 62013PASSED2 violationsDETAILS
AUG 6
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ARE BROKEN INSIDE THE DOOR OF PREP DISPLAY COOLER, FRONT AREA, INSTRUCTED TO REPAIR/REPLACE SAID GASKET
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME BROKEN FLOOR TILES IN BOTH PREP AREA, INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH CLEANABLE AND NO ABSORBENT MATERIAL
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →