Leonardo'S Pizza

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL THE RAW WOOD ROOM DIVIDER GOING INTO THE PRER/DISH AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLER/FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO REPAIR/REPLACE BROKEN SPRAYER AT 3 COMP. SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TURN ON ALL COOLERS AND FREEZERS COOLERS MUST KEEP COLD FOOD 40*F OR BELOW,FREEZERS MUST KEEP FOOD PRODUCT 0*F OR BELOW. TURN ON ALL HOT HOLDING UNITS MUST BE ABLE TO MAINTAIN FOOD PORDUCT 140*F OR ABOVE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NEED TO RECONNECT HOT WATER TO REAR HAND SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NEED PEST CONTROL LOG BOOK ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL EQUIPMENT DUSTY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES NEED TO BE PUT BACK INTO PLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED VENTILATION WORKING AND DUCTED TO ROOF.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CONSTRUCTION MATERIAL.