AUG 13
2014
PASS 1 violation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.
LEONAS.
Chicago Health Dept
9156 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2014.
10 inspections on record since 2010 · Last inspected Aug 2014.
Last inspected Aug 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
36
total on record
LAST INSPECTED
AUG 2014
INSPECTION HISTORY
AUG 5
2014
FAIL 6 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INTERIOR OF THE LARGE ICE MACHINE WITH A BLACK SLIME, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-83-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED,REHEATED FOR CUSTOMERS. CHICKEN SOUP 164.1*F WAIT STATION AT THIS TIME.SERIOUS VIOLATION 7-38-012(a).NO PROOF OF ENROLLMENT, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS, SLICER,#10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.ALSO NOT CLEAN INTERIOR OF REAR HOT HOLDING UNIT, FRONT WAIT STAFF COOLER, FRONT BAR BEER COOLER, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF WALK-IN COOLER STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER IN FRONT OF THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE/ KEEP FLOOR DRY. OBSERVED CRACKED FLOOR TILES IN FRONT 3 COMPARTMENT SINK AND EMPLOYEE RESTROOM 2ND FLOOR, INSTRUCTED TO REPLACE. OBSERVED FLOOR IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN UNDER BAG-N-BOX STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL NOT CLEAN NEXT TO THE 3 COMPARTMENT SINK, AROUND DISH AREA,REAR PIZZA AREA WALL AND CEILING NOT CLEAN, INSTRUCTED TO CLEAN ALL WALLS, AND CEILINGS.ALSO CLEAN ALL CEILING LIGHT SHIELDS. OBSERVED PEELING PAINT ON REAR WALL AND CEILING NEXT TO HOT HOLDING UNIT, INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN CEILING LIGHT SHIELD OVER REAR HOT HOLDING UNIT, AND OBSERVED MISSING LIGHT SHIELD SIDE STORAGE AREA, INSTRUCTED TO REPLACE/PROVIDE.
APR 19
2013
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ELECTRICAL OUTLET IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR RIGHT SORNER OF CARRYOUT DOOR. CLEAN WALLS BEHIND PREP TABLES IN REAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN DISH MACHINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK IN PREP AREA.
NOV 27
2012
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN DISH WASHING AND PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN SECOND FLOOR LIQUOR STORAGE. SEAL OPENING IN FLOOR IN LIQUOR STORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS AND ICE SCOOP IN SANITIZING SOLUTION.
NOV 15
2012
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-30 MICE DROPPINGS ON FLOOR BEHIND DETERGENT AND SANITIZER CONTAINERS IN DISH WASHING AREA, 15-20 MICE DROPPINGS SCATTERED ALONG WALLS IN SECOND FLOOR LIQUOR STORAGE, 7 MICE DROPPINGS ON FLOOR UNDER CHEMICALS IN SECOND FLOOR CHEMICAL CLOSET, 6 MICE DROPPINGS ON FLOOR IN CORNER UNDER 3-COMP SINK DRAINBOARD, 5 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF PIZZA PREP COOLER, 5 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF SALAD PREP COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, NOZZLES, SPIGOTS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN DISHWASHING AND PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED BASEBOARDS ALONG WALLS IN ALL AREAS, NEAR 3-COMP SINK, SECOND FLOOR STORAGE, ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED AND SECURE LOOSE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND BACK FLOW DEVICE ABOVE UTILITY SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS AND ICE SCOOP IN SANITIZING SOLUTION.
show all 10 inspections →
MAR 2
2012
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS FROM FLOOR CORNERS IN MOP ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELD ABOVE ICE MACHINE DUSTY.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND DIRTY MOP WATER,AND MOPS ON FLOOR.MUST REMOVE MOP WATER,CLEAN BUCKET AFTER EACH USE.MUST PROPERLY STORE CLEANING EQUIPMENT AFTER EACH USE. MUST DETAIL CLEAN MOP BUCKETS OR REPLACE.
MAY 23
2011
PASS 6 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.WALK IN FREEZER EXCESSIVE ICE AT COMPRESSOR INSTRUCTED TO REMOVE ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL UNDER UNDER 3 COMP. SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN KITCHEN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HAND DIPPED ICECREAM INSTRUCTED TO PROVIDE RUNNING DIPPER WELL CONNECTED TO PROPER PLUMBING.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON COUNTER INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
OCT 8
2010
PASS · 0 violations
AUG 10
2010
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL WALL/CEILING VENTS IN PREP, DINING AREA AND TOILET ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX LEAK AT THE PIPE UNDER THE RIGHT COMPARTMENT ON THE 3-COMP. SINK IN THE PREP AREA AND AT THE BASE OF THE FAUCET ON THE 3-COMP. IN THE BAR AREA.
JAN 5
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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