WINGZ IT IZ.
9106 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
4 of 9 inspections passed, 2 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 192024PASSED8 violations1 CRITICALDETAILS
OBSERVED FLY STRIPS HANGING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS IN PREP AND DISH WASHING AREAS.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
OBSERVED FRONT HAND WASHING SINK SLOW DRAINING AND LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRJUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON WALLS, AND FLOORS IN FRONT COUNTER, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
DEC 202022PASSED5 violationsDETAILS
OBSERVED THE THERMOMETER IN THE 2-DOOR COOLER NOT PROPERLY WORKING. MUST REPLACE AND MAINTAIN.
MUST CLEAN STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER, INTERIOR OF ALL COOLER TO REMOVE SPILLS AND DEBRIS.
MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
OBSERVED THE CEILING TILES IN POOR REPAIR AND/OR DIRTY, AND AIR VENT COVERS DIRTY. MUST CLEAN AND/OR REPLACE AND MAINTAIN AS NEEDED.
APR 232021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
OBSERVED NO HAND SINK IN THE REAR DISH WASHING/PREP AREA FOR PROPER HAND WASHING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN WITH SOAP, PAPER TOWEL AND HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FOR SHELVING AND DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
OBSERVED THE CUTTING BOARD WITH DEEP OPEN DARK SEEMS. MUST REPLACE AND MAINTAIN.
MUST CLEAN ALL PREP TABLE, STORAGE SHELVING, EXTERIOR OF BULK STORAGE CONTAINER, INTERIOR OF ALL COOLER.
MUST DETAIL CLEAN THE WALL, CEILING DUCT WORK, VENT COVER TO REMOVE DUST BUILD UP AND FOOD SPLATTER WHERE NEEDED.
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
OBSERVED 2 MALE EMPLOYEES NOT PROPERLY WEARING THEIR MASK/FACE COVERING AS REQUIRED. OBSERVED MASK UNDERNEATH THEIR CHINS. INSTRUCTED MANAGER MASK MUST PROPERLY COVER THE NOSE AND MOUTH AT ALL TIMES. CITATION ISSUED #7-28-060.
AUG 152016PASSED3 violationsDETAILS
NOTED THE INTERIOR SHELVING OF THE WALK IN COOLER DIRTY AND THE DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS DIRTY UNDERNEATH STORAGE SHELVING, BEHIND AND AROUND COOKING EQUIPMENT. ALSO ALONG THE WALL BASE IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE GREASE,DEBRIS AND SPILLS.
NOTED A LEAK A THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
AUG 82016FAILED4 violations1 CRITICALDETAILS
OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE LID, SIDES AND ON THE GROUND. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED #7-38-020.
NOTED THE INTERIOR SHELVING OF THE WALK IN COOLER DIRTY AND THE DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS DIRTY UNDERNEATH STORAGE SHELVING, BEHIND AND AROUND COOKING EQUIPMENT. ALSO ALONG THE WALL BASE IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE GREASE,DEBRIS AND SPILLS.
NOTED A LEAK A THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
show all 9 inspections →
MAY 202015PASS W/ CONDITIONS7 violationsDETAILS
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN WINGS AND FISH ,SERIOUS VIOLATION 7-38-012
MUSY LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRAND FOOD DEBRISAND DEFROST THE CHEST FREEZER IN REAR OF PREMISESYERS AND DETAIL CLEAN ALL PREP TABLES OF GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
DETAIL CLEAN FLOORS THROUGHOUT PREMISES BEHIND ALL EQUIPMENT ALONG WALL BASE AND CORNERS
DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREA OF DIRT AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE A CEILING TILE IN THE WASHROOM IN REAR OF PREMISES AND PROVIDE COVING AT WALL BASE IN REAR NEAR THE WASHROOM
MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND PROVIDE END CAPS ON LIGHT SHIELDS COVERS IN PREP AND DISHWASHING AREA
MUST PROVIDE FOOD HANDLER VTRAINING VERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
JUN 142013PASS W/ CONDITIONS3 violationsDETAILS
OBSERVED UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING FISH,CHICKEN).SERIOUS CITATION ISSUED
OBSERVED FOOD CONTACT EQUIPMENT NOT CLEAN.EXCESSIVE OLD FOOD ON FOOD STORAGE CARTS,INTERIOR CABINETS OF DEEP FRYERS,FOOD STORAGE CONTAINERS. INSTRUCTED TO CLEAN.ALSO DETAIL CLEAN OLD FOOD AND GREASE FROM STORED DEEP FRYERS IN REAR NOT USING AT THIS TIME.
OBSERVED FOOD HANDLERS CLOTHES AND APRON NOT CLEAN.INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR CLEAN APPAREL IN FOOD AREA.ALSO HAIR RESTRAINTS.
JUL 262011FAILED4 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY INTERIOR OF 2 DOOR COOLER MUST REMOVE RUST
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NOT CLEAN EXTERIOR OF FRYERS,3 TIER CART, 2 UNUSED COOLERS, HOOD AND FILTERS INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE CHOPPER IN REAR FOR CABBAGE
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, AND CLEAN ALL CEILING VENTS (DUSTY)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BIBB VACCUM BREAKER FOR MOP SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →