LEONA'S PIZZERIA.

NO CITY OF CHICAGO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, ACTUAL CERT. OR PROOF OF ENROLLMENT MUST BE AVAILABLE AT ALL TIMES, WHILE POTENTIALLY HAZARDOUS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED 7-38-012

DISH WASH FACILITY IN POOR REPAIR, THREE COMPARTMENT SINK NOT PROPERLY DRAINING, SINK BACKING UP INTO OTHER COMPARTMENTS, AND GREASE TRAP OVERFLOWING FROM TOP LID, NOT PROPERLY MAINTAINED, INSTRUCTED TO HAVE SERVICE, SERIOUS CITATION ISSUED: 7-38-030

GREASE BUILD-UP ON GRILL AND INTERIOR OF FRYERS, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS THRU-OUT THE KITCHEN AND DISH WASHING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR/SEAL CRACKS AND REPAINT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALL, CEILING, VENTS AND LIGHT SHIELDS NOT CLEAN IN KITCHEN, DISH AREA AND STORAGE AREAS, ALL AREAS NEEDS CLEAN AND BETTER MAINTAIN,

MUST REPLACE BROKEN LIGHT SHIELDS THRU-OUT KITCHEN.

MUST PROVIDE ADEQUATE WORKING THERMOMETERS IN ALL COOLERS,

REACH IN COOLER, PREP AREA, MISSING BOTTOM GRILL. MUST REPACE.

EXHAUST CANOPY HAS BUILD OF GREASE . MUST DETAIL CLEAN

MUST PROVIDE THERMOMETERS FOR COLD HOLD UNIT.

INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR PREP REACH IN COOLER AT MAIN KITCHEN.

GREASE BUILD-UP ON GRILL AND FRYERS, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS THRU-OUT THE KITCHEN AND DISH WASHING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR/SEAL CRACKS AND REPAINT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

NOTED BROKEN AND MISSING WALL TILES IN KITCHEN AND DISH WASHING AREA, INSTRUCTED TO REPLACE.

NOTED 3PART SINK FAUCET LEAKING UNDER HOT WATER HANDLE AND PIPES ABOVE DISH MACHINE, INSTRUCTED TO REPAIR.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON SMALL FREEZER AND HOT LINE PREP REACH IN COOLER DOORS, REPLACE CUTTING BOARDS, AND REPLACE BROKEN HANDLE FOR MICROWAVE OVEN.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT AND MICROWAVE OVEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT DISH WASHING ROOM AND KITCHEN, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, IN THE KITCHEN, DISH WASHING ROOM AND STORAGE ROOM, AND FLOOR DRAINS IN DISH WASHING ROOM.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING AND REPAINT, CLEAN WALLS, REPLACE BROKEN AND MISSING WALL TILES SEAL ALL CRACKS AND CREVIS IN THE DISH WASHING ROOM, AND REPLACE DAMAGED CEILING PANELS IN THE KITCHEN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS THRU-OUT KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAPS UNDER 3PART SINK AND DISH MACHINE AT DISH WASHING ROOM.

MUST REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

CLEANING TOWELS MUST BE PROPERLY STORED.