Leo'S Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED PREPARED FOODS INSIDE REFRIGERATOR AT IMPROPER TEMPERATE, READING RICE 55.8, SOUP 54.9, COOKED BEEF 55.9, 10LBS TOTAL, AT A COST OF ABOUT $75.00, CRITICAL CITATION ISSUED: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR BY COOKING EQUIPMENT, REMOVE ALL GREASE DRIPPINGS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Exhaust hood and filters not cleaned. Instructed to detail clean.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

No hot running water under city pressure. Hot water temperature 80 F. Instructed to have hot running water at or above 110 F.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Exhaust hood and filters not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed handsink slow draining in rear. Instructed to repair to prevent slow drain. Sink stoppers not provided for each compartment at three compartment. Instructed to provided sink stoppers.