Letiza'S Natural Bakery / Enoteca Roma

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR OF BAKERY AND RESTAURANT SIDE FRONT DOOR MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN FRONT & REAR PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREAS,WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WALL VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA,BASEMENT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN MOP SINK CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS,FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FEEDING OF PEST AND OR INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN FREEZER IN THE BASEMENT FLOOR WITH A BUILD UP OF DEBRIS AND FROZEN FOOD ITEMS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE HOLE IN THE REAR FOOD PREP AREA WALL JUST LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER EQUIPMENT IN THE FRONT FOOD SERIVCE AREA ALONG THE WALLS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INSIDE OF SMALL SALAD REACH-IN COOLER NEXT TO MIXER. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE ON THE SHELVING IN THE WALK-IN COOLER IN THE BASEMENT AND IN BETWEEN GASKETS FOR ALL REACH-IN COOLERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DERBIS ON THE WALK-IN FREEZER FLOORS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PULL PORK IN THREE COMPARTMENT SITTING IN AN EMPTY COMPARTMENT. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLE. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN NEAR THE DISH MACHINE. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT BAKERY AREA AND WALK=IN COOLER LOCATED IN THE OUTSIDE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DEBRIS IN THE INTERIOR OF THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN TOILET ROOM. INSTRCUTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

ALL EMPLOYEES IN FOOD PREPARATION AREA MUST WEAR HAIR RESTRAINTS TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITZING SOLUTION WHEN NOT IN USE TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW BROKEN FLOOR TILES IN FRONT AND UNDERNEATH REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS INSIDE WALK-IN FREEZER LOCATED IN THE BASEMENT. MUST CLEAN FLOOR AND MUST MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, ENCRUSTED FOOD DEBRIS NOTED BEHIND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR TALL REFRIGERATOR LOCATED IN KITCHEN FOOD PREP AREA. OBSERVED CHICKEN AT 46.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 2 LBS OF FOOD VALUE OF $10.00. PRIOR...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP ON ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE LIQUOR ROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION#60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/07/19 REPORT#2261646.#56 OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN INSPECTION SUMMARY REPORT TODAY INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED COS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ITEM SUCH AS MASK, GLOVES, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND HAND SINKS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE TORN DOOR GASKET AT THE 2-DOOR TALL COOLER LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR MAIN KITCHEN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA AND FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINES AND SERVICE SINK.INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BIG OPENING INTO NORTH SIDE WALL OF BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CAULKING BEHIND 3-COMPARTMENT SINK IN REAR MAIN KITCHEN FOOD PREP AREA. BLACKENED MOLDY PEELING. MUST CLEAN AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHMACHINE,COOLERS AND STORAGE SHELVING MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT DISPLAY COOLER FOR SELL. INSTRUCTED MANAGER TO DISCARD AND NOT TO CONTINUE. UNAPPROVED SOURCE FOR JUICES. NO CITATION ISSUED AT THIS TIME.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NOTED THE DISHWASHER WITH CHEMICAL SANITIZER READ 0PPM AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO SET UP THE 3 COMPARTMENT SINK UNTIL THE DISHWASHER IS REPAIR AND PROPERLY ABLE TO SANITIZE. DISHWASHER TAGGED/HELD FOR INSPECTION. SERIOUS CITATI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE AND DUST BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RIPPED GASKETS AROUND THE REFRIGERATOR DOOR OF THE 2-DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR SURFACE OF THE REACH-IN COOLER BEHIND THE BAR WHERE LIQUOR IS STORED TO REMOVE LIQUID BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND DISPLAY PREP(PIZZA)COOLER MAINTAINING AIR TEMP OF 69.7F TOP PART AND 54.2F BOTTOM PART(INTERIOR) AT TEMP OF 54.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED ROAST BEEF,COOKED TURKEY BREAST,GOAT CHEESE ETC.UNIT MUST MAINTAIN A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS WERE FOUND STORED INSIDE THE DISPLAY PIZZA COOLER AT TEMP OF:COOKED SLICED PEPPERS WITH GARLIC AND OIL AT TEMP OF 65.5F; SOFT SALAMI AT TEMP OF 67.6F; HUMMUS AT TEMP OF 67.8F; TURKEY BREAST AT TEMP OF 47.8F TO 48F;SLICED R...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: EXTREMELY SLOWLY DRAINING. IF MORE THAN ONE EMPLOYEE WASHES HANDS, MUST WAIT FOR WATER TO DRAIN,AND IF HANDS ARE WASHED BACK TO BACK WATER WILL OVERFLOW FROM SINK .INSTRUCTED TO REPAIR SAID SINK. INST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE POP GUN HOLDER AT BAKERY AND BAR AREA,DEBRIS INSIDE THE ICE BIN AT BAKERY AREA,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD,INCLUDED INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN ANS MAINTAIN ALL MENTIONED EQUIPMENTS.ME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZERS AND COOLERS, SIDES OF COOKING EQUIPMENT, POP GUN AND HOLDERS, AND ALL SINKS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN PREP AREA IN NEED OF DETAIL CLEANING. FLOORS IN DISH AREA UNDER MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BAR AREA IN NNED OF DETAIL CLEANING TO REMOVE ALL SPILLS. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL STOVES AND FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT ON CEILING AND CLEAN VENTILATION FAN IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE AL STOCK OFF FLOOR IN PREP AND BASEMENT STORAGE AREA. ORGANIZE REACH-IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS AND COMPRESSOR UNITS OF COOLERS, COOKING EQUIPMENT, STOVE, FRYERS, OVEN, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE IN KITCHEN SOUTH WALL BEHIND ROLLING CARTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TIGHTEN AND REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall not maintained behind 3 compartment sink. Instructed to remove mold, seal and repaint wall.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light not provided in utility closet or furnance room. Instructed to install light fixture. Light bulb not shielded in rear prep area. Instructed to shield bulb or install shatter-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Sprayer attached to 3 compartment sink not elevate. Instructed to elevate sprayer above waterline. Drainline at bar draining to exposed handsink. Instructed to reroute drainline to bottom of sink. Sink stoppers not provided for three compartmen...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement and furnance room. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS, AND EXTERIOR OF BULK STORAGE CONTAINERS IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN BASEMENT AREA FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVINGS,BAR GUNS,TOPS/BOTTOMS OF FOOD PREP TABLES,FRONT SERVICE COUNTERS,COOLERS,CABINETS ETC REQUIRES DETAIL CLEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS BEHIND FRONT SERVICE COUNTER M...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER--MANAGER CALLED PLUMBER A...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND CLEAN GLASSWARE STORED OUTSIDE REAR PATIO ON SHELVING,SHELVINGS ALONG WALL IN HALLWAY AT BAR AREA WITH MULTI-USE UTENSIL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,COOKING STOVES,SHELVINGS,CABINETS BEHIND FRONT COUNTERS,BEHIND BAR REQUIRE DETAIL CLEANING,WA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS,3 COMP SINK AREA,BASEMENT DRY STORAGE ROOM NOT CLEAN,CLEAN FLOORS IN DETAIL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES--CLEAN,ORGANIZE ALL ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND SOAP DISPENSER ABOVE HANDSINK EMPTY IN THE FOOD PREP AREA DURING THIS INSPECTION WITNESSED BY MANAGER FABIO SORANO.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY POSTED FOR PUBLIC VIEW FROM 11/9/09.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN COOKING EQUIPMENTS,HANDLES OF HANDSINK,COOLERS,FOOD PREP TABLES,SHELVING,TABLE CAN OPENER,INTERIORS OF CABINETS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THROUGHOUT BEHIND FRONT SERVICE COUNTER,KITCHEN REPLACE BROKEN FLOOR TILES UNDER COOLERS,FLOOR COVING IS LOOSE UNDER THE 3 COMP SINK AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVING IN BASEMENT NOT SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS ON WALLS/CEILING IN KITCHEN AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MENS TOILET ROOM DOOR NOT SELF CLOSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,BENEATH SEA...