Let'S Eat Thai

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER TANK LINE DRAINING IN THE THREE COMPARTMENT SINK, INSTRUCTED MANAGER SAME CAN NOT DRAIN INTO A 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR SAME. PRIORITY 7-38-030(C).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION NOT WORKING PROPERLY AT THIS TIME, INSTRUCTED TO REPAIR, MUST BE WORKING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE THERMOMETER FOR TAKING FOOD TEMPERATURES NOT WORKING PROPERLY, ALSO THE COOLER, AND TWO DOOR COOLERS NOT WORKING PROPERLY, INSTRUCTED TO PROVIDE NEW WORKING THERMOMETERS FOR THE TAKING OF THE FOOD, AND TO PROVIDE IN BOTH COOLERS.PRIORITY...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF THE VEHICLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ALL PLUMBING SYSTEM ANS HOSES SHAL BE CONDUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY FOOD GRADE,SUBMIT DOCUMENTATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION NOT WORKING AT THIS TIME, INSTRUCTED TO REPAIR, MUST BE WORKING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: 2-102.14(O NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: NO HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

: 4-303.11(B): NO CLEANING AGENT OR SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11: HOT HOLDING EQUIPMENT AND REFRIGERATION ON VEHICLE UNABLE TO FUNCTION DUE TO GENERATOR IN POOR REPAIR. INSTD TO PROVIDE FULLY FUNCTIONAL AND ADEQUATE EQUIPMENT THAT IS ABLE TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION 7...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.12: PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF VEHICLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 DOOR INBETWEEN DRIVER AND PREP AREA NOT TIGHT FITTING. INSTD TO BE ABLE TO CLOSE TIGHTLY AND COMPLETE SEPARATION WHEN CLOSED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B): NO HOT/COLD WATER RUNNING WATER. INSTD TO PROVIDE ADEQUATE SUPPLY. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-201.11: ALL PLUMBING SYSTEM AND HOSEES SHALL BE CONSTRUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY IF FOOD GRADE AND ALL CONNECTIONS ARE LEAKING. INSTD TO REPAIR ALL FREE OF LEAKS AND VERIFY FOOD GRADE AND SUBMIT DOCUMENTATION. ALSO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14: VENTILATION UNIT NOT CONNECTED. INSTD TO CONNECT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ALL NECESSARY/NOTED SUPPLIES ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CLEANING AGENT OR SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NO MECHANICAL HOT HOLDING EQUIPMENT ON VEHICLE. INADEQUATE REFRIGERATION FOR EXTENSIVE COLD HOLDING MENU. INSTD TO PROVIDE PROPER AND ADEQUATE EQUIPMENT FOR MENU SUBMITTED. PRIORITY VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

MISSING FOOD TEMPERATURE MEASURING DEVICE CAPABLE OF MEASURING TEMPERATURE BELOW 120F. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF VEHICLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK AND STOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO EQUIPMENT/UTENSILS ON VEHICLE. INSTD TO PROVIDE PROPER FOOD GRADE MULTI USE EQUIPMENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT/COLD WATER RUNNING WATER. INSTD TO PROVIDE ADEQUATE SUPPLY. PRIORITY VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ALL PLUMBING SYSTEM AND HOSEES SHALL BE CONSTRUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY IF FOOD GRADE AND ALL CONNECTIONS ARE LEAKING. INSTD TO REPAIR ALL FREE OF LEAKS AND VERIFY FOOD GRADE AND SUBMIT DOCUMENTATION. ALSO UNABLE TO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION UNIT NOT CONNECTED. INSTD TO CONNECT AND MAINTAIN.