JAN 6
2021
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA CENTRAL BAKERY.
BEAT. 18/100
2702 W CERMAK RD · PILSEN, CHICAGO
Last inspected January 6, 2021 · passed with conditions
Failed 5 of 12 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
4 passed · 3 w/ conditions · 5 failed
VIOLATIONS
73
includes 12 critical
RECORDS COVER
9 YEARS
since Mar 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVEDNO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE ALONG WITH THE NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BAKERY ITEMS BAGGED/PACKAGED FOR RETAIL SALE WITHOUT LABLES, INSTRUCTED TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INSIDE THE FRYER DOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO UTILITY MOP/SERVICE SINK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE TRASH RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR ON THE 1ST FLOOR AND BASEMENT STORAGE AREAS NOT CLEAN, ALSO UNDER EQUIPMENT, INSTRUCTED TO CLEAN. THE WALL(WEST) IN THE FRONT SERVICE AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND THE PREVIOUS INSPECTION SUMMARY REPORT DATED 11/24/2019 NOT POSTED. INSTRUCTED TO POST AND MAINTAIN THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) NO CITATION ISSUED
NOV 252019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 25
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BAKERY ITEMS BAGGED/PREPACKAGED FOR RETAIL SALE WITHOUT LABLES. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO UTILITY MOP/SERVICE SINK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR ON THE 1ST FLOOR AND BASEMENT AREA NOT CLEAN.ALSO UNDER AND AROUND EQUIPMENT, INSTRUCTED TO CLEAN. THE WEST WALL IN FRONT SERVICE AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO FOOD HANDLERS WITH EXPIRED CERTIFICATES, INSTRUCTED TO PROVIDE.
NOV 152019FAILED11 violations3 CRITICALDETAILS
NOV 15
2019
FAILED
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVEDNO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE ALONG WITH THE NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER FOR TAKING TEMPERATURE OF EGGS, INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ONSERVED BAKERY ITEMS BAGGED/PACKAGED FOR RETAIL SALE WITHOUT LABLES, INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 100 MICE DROPPINGS IN THE 1ST FLOOR AND BASEMENT STORAGE AREAS, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. CLEAN AND SANITIZE ALL EFFECTIVE AREAS. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INSIDE THE FRYER DOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS FOR THE CHLORINE SANITIZER AT THIS TIME. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO UTILITY MOP/SERVICE SINK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR ON THE 1ST FLOOR AND BASEMENT STORAGE AREAS NOT CLEAN, ALSO UNDER EQUIPMENT, INSTRUCTED TO CLEAN. THE WALL(WEST) IN THE FRONT SERVICE AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FRONT CEILING VENT DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE CEILING LIGHT SHIELDS IN FRONT SALES AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING.
JUL 212016PASSED4 violationsDETAILS
JUL 21
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BAKERY PRE-PACKAGED OFFERED FOR SALE WITHOUT LABLES, INSTRUCTED ON PROPER LABELING, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FLOOR MIXER, TABLE,AND GRINDER PREP AREA IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST SMALL BOX FREEZER (EXCESSIVE ICE.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE BASEMENT WALL IN POOR REPAIR BY HAND SINK, INSTRUCTED TOREPAIR. ALSO REPLACE BROKEN WALL TILE BY DOUGH ROLLER.
JUL 142016FAILED6 violations2 CRITICALDETAILS
JUL 14
2016
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 60 MICE DROPPINGS IN THE FOLLOWING AREAS:UNDER AND BEHIND OVENS,IN CORNERS UNDER 3 COMP. SINK, BEHIND SMALL BOX FREEZER, AND IN THE BASEMENT STORAGE AREA, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME/NOR ON PREMISES AT THIS TIME WHEN BAKERY ITEMS ARE PREPARED ANDSERVED. INSTRUCTED TO PROVIDE, CLASS INFO. PROVIDED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BAKERY PRE-PACKAGED OFFERED FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FLOOR MIXER/TABLE/GRINDER PREP AREA IN BASEMENT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO DEFROST/ CLEAN SMALL BOX FREEZER(EXESSIVE ICE).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT, INSTRUCTED TO CLEAN AND SANITIZE AREAS LISTED ABOVE WHERE MICE DROPPINGS WERE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE BASEMENT WALL IN POOR REPAIR BY HAND SINK, INSTRUCTED TO PROVIDE. ALSO REPLACE BROKEN WALL TILE BY DOUGH ROLLER.
show all 12 inspections →
OCT 72015PASSED5 violationsDETAILS
OCT 7
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SHELVING UNITS, ROLLING CARTS, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER ON FLOOR NEAR WATER HEATER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROPERLY INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.
SEP 302015FAILED7 violations1 CRITICALDETAILS
SEP 30
2015
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 MICE DROPPINGS ON SHELF NEAR SHORTENING BOXES IN FIRST FLOOR PREP AREA, 8 MICE DROPPINGS ON FLOOR AND SINK IN BASEMENT WASHROOM, 20 MICE DROPPINGS ON FLOOR NEAR WASTE PIPE AND BEHIND DOOR IN BASEMENT WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN BASEMENT REAR PAPER STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND INSIDE ROLLING CART IN REAR BASEMENT, 10 MICE DROPPINGS ON SHELVES AND PALLETS IN BASEMENT DRY STORAGE AREA, 20 MICE DROPPINGS UNDER ALONG STAIRWAY IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1493975 ON 8-25-14 38-INSTRUCTED TO INSTALL/MAINTAIN AN EXPOSED HANDSINK IN THE BASEMENT PREP/DISHWASHING AREA. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SHELVING UNITS, ROLLING CARTS, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER ON FLOOR NEAR WATER HEATER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROPERLY INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.
AUG 252014PASSED2 violationsDETAILS
AUG 25
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN THE BAKING PREP AREA ARE NOT SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS AND END CAPS OR PROVIDE SHATTER PROOF LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL/MAINTAIN AN EXPOSED HANDSINK IN THE BASEMENT PREP/DISHWASHING AREA.
AUG 142014FAILED7 violations1 CRITICALDETAILS
AUG 14
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25-45 RODENT MICE DROPPINGS ON THE PREMISES I.E. BEHIND,AROUND THE CHEST FREEZER,NEAR THE FRONT UNUSED MIXER STORED AT CORNER,INTERIOR FLOOR VENT NEAR THE CUSTOMER BREAD DISPLAY AREAS.ALSO,THE REAR SCREEN DOOR IS IN POOR REPAIR APPROXIMATELY 1/4" MODE OF ENTRY.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID SCREEN DOOR,PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN INTERIOR LID AT THE CHEST FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE EQUIPMENTS THROUGHOUT THE BAKING PREP AREA,INTERIOR/EXTERIORS OF CABINETS,INTERIORS/EXTERIORS OF COOLERS,DEEP FRYER,OVEN,INTERIOR/EXTERIOR OF CUSTOMER BREAD DISPLAY CASES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE/DISHWASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN THE BAKING PREP AREA ARE NOT SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS AND END CAPS OR PROVIDE SHATTER PROOF LIGHTING.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL/MAINTAIN AN EXPOSED HANDSINK IN THE BASEMENT PREP/DISHWASHING AREA.
DEC 182013PASS W/ CONDITIONS3 violationsDETAILS
DEC 18
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CURRENT/VALID CITY OF SANITATION CERTIFICATE ON PREMISES 3 LECHES CAKE IN COOLER 39.9*F AT THIS TIME. NEED TO PROVIDE PROOF OF ENROLLMENT/AND OR CURRENT VALID SANITATION CERTIVFICATE SERIOUS CITATION ISSUED 7-38-012a.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CONTINUE TO CLEAN EXTERIOR OF REAR 2 DOOR COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CONTINUE TO REPLACE MISSING LIGHT SHIELDS FRONT AND REAR.
DEC 112013FAILED8 violations2 CRITICALDETAILS
DEC 11
2013
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE IMPROPERLY WASHING, RINSE, AND SANITIZING BAKERY UTENSILS AT THIS TIME. INSTRUCTED ON PROPER 3 COMPARTMENT SET UP AND PROPER CHLORINE 100 PPM.CRITICAL CITATION ISSUED 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 90 MICE DROPPINGS IN VARIOUS AREAS OF THE BASEMENT, NEED TO CLEAN AND SANITIZE ALL EFFECTED AREAS. REMOVE ALL DROPPINGS AND HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOR IRMA MENDOZA IT EXPIRED IN 2012 NEED TO PROVIDE PROOF OF REGISTRATION FOR CLASS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS/REAR FREEZER. NEED TO CLEAN AND SANITIZE ALL BAKERY UTENSILS, IN PLACE MIXERS ALSO. CLEAN FRYER INTERIOR AND EXTERIOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN BASEMENT FLOOR, AND BAKERY FLOOR ALSO UNDER THE OVEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN WALLS REPAINT WALLS AND FILL ALL HOLES 1ST FLOOR AND BASEMENT. CLEAN CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPLACE MISSING LIGHT SHIELDS FRONT AND REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE VENTILATION IN THE BASEMENT RESTROOM. NEED SINK STOPPERS FOR 3 COMP SINK.
MAR 172011PASSED4 violationsDETAILS
MAR 17
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS NOT LABELED FLOUR, SUGER ECT. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TRAVEL RACKS, MIXERS THE EXTERIOR COOLER AND FREEZER DOORS AND OVENS HAS FLOUR BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREA BASEMENT STAIRS GOING INTO THE BASEMENT AND BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →