Levy Premium Foodservice Limited Partnership

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE KETTLE IN KITCHEN THAT CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATED WRITTEN CLEAN IN PLACE PROCEEDURE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF WALK IN FREEZERS. INSTRUCTED MANAGER TO DEFROST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DRY STORAGE RACKS WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF WAREWASHING AREA GARBAGE DISPOSAL CHUTE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SPRAY HOSE AND NOZZLE ATTACHED TO WALL-MOUNTED PLUMBING SYSTEM IN POOR REPAIR AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE HOSE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH EASILY-CLEANABLE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INSUFFICIENT LIGHTING IN THE FOLLOWING AREAS: 2ND FLOOR PRODUCE WALK-IN COOLER, 2ND FLOOR HALLWAY PREP WALK-IN COOLER, 1ST FLOOR WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THESE AREAS AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers( flour, sugar...) not labeled, Instructed to label and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using disposable plastic cups as a bulk food container. instructed to use proper scoops.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in receiving walk-in cooler, instructed to install additional light fixtures.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

additional hand wash sink is needed by the first floor coffee/ice maker station area.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Missing a splash guard next hand sink, too close too hand clean utensil rack.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSECT CONTROL DEVICES STORED OVER PREP TABLES AND CLEAN UTENSILS RACKS, INSTRUCTED TO RELOCATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSULATION COVERING FOR COOLING LINES IN WALK-IN COOLERS ARE IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHIPPED PAINT NOTED ON WALLS BEHIND 2ND FLOOR CLEAN POTS AND PANS RACKS, PREP TABLES AND DISH ROOM. INSTRUCTED TO REMOVE CHIPPED PAINT, INSTALL A DURABLE SMOOTH, EASY-TO-CLEAN SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHT INTENSITY.