Levy Restaurants at Wrigley Field

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINKS LOCATED IN THE FRONT AND REAR OF THE SUITE PANTRIES. DISHWASHING FACILITIES NOT IN USE AT THIS TIME OF INSPECTION. ABOVE PROVIDED PORTABLE HAND WASHING SINKS FOR HAND WA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO RUNNING HOT WATER AT FANNIE MAE BLEACHERS SUITE HANDWASH SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT SAID SINK, HOT WATER TEMPERATURE MUST BE 100.0 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT FANNIE MAY BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUST ON EXTERIOR SURFACES OF SUITE PANTRY 3 COMPARTMENT SINK GREASE TRAP. MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING IN WALL AROUND PIPE NEXT TO SUITE PANTRY 3 COMPARTMENT SINK GREASE TRAP. MUST SMOOTHLY SEAL OPENING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE FANNIE MAE SUITE BAR SERVICE AREA AND UTENSIL WASHING SINKS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST SHIELD OR REPLACE BULBS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM UNDER STORAGE RACK NEXT TO HAND SINK AT MEZZANINE SUITES PANTRY ON THE 1ST FLOOR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS 59.0F AT FANNIE MAY BLEACHER SUITE. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT A...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT PAPER PLATES AT TE GUEST SERVING STATION TO PREVENT FROM CONTAMINATION AT FANNIE MAY BLEACHER SUITE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM UNDER STORAGE RACK NEXT TO HAND SINK AT MEZZANINE SUITES PANTRY ON THE 1ST FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BETWEEN EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND DESSERT CART NOT SEALED. INSTRUCTED TO SEAL ALL GAPS. INSTRUCTE TO SEAL WALL THAT HAS BEEN PLASTERED. ENTRY DOOR HAS 1 INCH GAP ACROSS BOTTOM. INSTRUCTED TO SEAL DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE HOSE PROVIDED AT SODA GUN HOLDER BY THE EXPOSE HAND SINK. MUST PROVIDE A DISCHARGE HOSE CONNECTED TO THE SODA GUN HOLDER THAT DISCHARGES TO THE FLOOR DRAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PLASTIC FILM ON SIDE OF COOLER NEXT TO ONE COMPARTMENT SINK. MUST REMOVE. SHELVING THROUGHOUT PANTRY DIRTY, MUS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PLASTIC CUP STORAGE WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. OBSERVED HOT DOGS STORED IN A CHAFING DISH FOR HOT HOLDING AT 122F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $28. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS AND CHICKEN) WERE BEING PREPARED AND SERV...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO WATER WAS PROVIDED TO THE SINKS IN THIS AREA. MANAGEMENT STATED THAT THE WATER WAS TURNED OFF FOR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT ABOVE 3 COMPARTMENT SINK,AND THE MIDDLE OF ROOM(FRONT OF COOLERS).