JAN 15
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LEVY(EVENTS)LIMITED PARTNERSHIP.
YOUR CALL. 74/100
315 N LA SALLE DR · RIVER NORTH, CHICAGO
Last inspected January 15, 2016 · passed
7 of 9 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
7 passed · 1 w/ conditions · 1 failed
VIOLATIONS
25
includes 4 critical
RECORDS COVER
6 YEARS
since Jan 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR AT DISHWASH AREA AND REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES, FLOOR MUST BE CLEAN/DRY THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/DUST ON WALLS AT DISHWASH MACHINE AREA, ALONG EAST WALL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS THROUGHOUT DISHWASH MACHINES AREA.
MAY 82015PASSED1 violationDETAILS
MAY 8
2015
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
JUL 222014PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 22
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER NEAR THE HIGH TEMPERATURE DISHMACHINE AND BEHIND THE ALTO-SHAAM OVEN WITH AN AIR TEMPERATURE OF 52.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK, DUCK AND HAMBURGERS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER NEAR THE HIGH TEMPERATURE DISHMACHINE AND BEHIND THE ALTO-SHAAM OVEN. OBSERVED VEGETARIAN WELLINGTON FILLED PASTRIES AT 52.3F, PORK LOIN AT 60.2F, AND HAMBURGERS AT 53.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $156. CRITICAL VIOLATION 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR IN THE LIQUOR STORAGE ROOM AND REPAIR THE FLOORING IN THE DAIRY WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
APR 222014FAILED8 violations2 CRITICALDETAILS
APR 22
2014
FAILED
8 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NOTED WASTE WATER BACKING UP ONTO THE FLOOR FROM DRAINS THROUGHOUT THE BASEMENT FOOD PREP AREA WHILE FOOD IS PREPARED. ALSO NOTED 2 COMPARTMENT AND 3 COMPARTMENT SINKS BACKING UP AND LEAKING. INSTRUCTED TO WASH AND SANITIZE FLOORS THROUGH OUT. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED DUST ACCUMULATION INSIDE LOWER COMPARTMENT WITH ICE BLOCKS OF THE ICE MACHINE. ALSO NOTED FOOD PREPPING AT THE BASEMENT KITCHEN PREP AREA WITH MINIMAL PROTECTION (BARRIER PLASTIC DROP) BETWEEN THE CONSTRUCTION AREA AND THE KITCHEN. INSTRUCTED TO REMOVE ALL ICE,CLEAN AND SANITIZE ICE MACHINE AND ALSO DETAIL CLEAN AND SANITIZE AFFECTED AREAS FROM DUST PARTICLES.MUST ALSO PROVIDE A SECURED PROTECTIVE BARRIER BETWEEN THE PREP AREA AND THE CONSTRUCTION AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED BROKEN GASKET AT THE DISH MACHINE DRAINING WATER ONTO THE FLOOR DURING THE WASH CYCLE. ALSO THE 3 COMPARTMENT SINKS AND 2 COMPARTMENT SINK HAS A GASKET BROKEN. WHICH DRAIN WATER ON TO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED EXPOSED HAND WASH SINKS BY THE PREP AREA AND BY THE 3 COMPARTMENT SINKS WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL SPLASH GUARDS ON HAND WASH SINKS WHERE THERE ARE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES FROM THE WASTE WATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LOOSE LIGHT FIXTURE HANGING FROM THE CEILING. ALSO NOTED MISSING LIGHT SHIELD AT THE FOOD PREP AREA. INSTRUCTED TO REPAIR LIGHTING AND PROVIDE LIGHT SHIELDS FOR ALL LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A BROKEN KNOB (WITH NO HOT WATER) AT ONE OF THE FAUCETS OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA (ALL OTHER FAUCETS AT SAME HAVE HOT RUNNING WATER) . ALSO NOTED DIRT AND GREASE ON VENTS AT THE KITCHEN HOODS.INSTRUCTED TO CLEAN REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SIDE AREA NEEDS TO MAINTAINE TABLES ECT IN THE CLOSET.
show all 9 inspections →
MAR 192013PASSED4 violationsDETAILS
MAR 19
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SINK NEXT TO PREP TABLE IN MAIN PREP AREA, INSSTRUCTED TO INSTALL A SPLASH GUARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER COFFEE STATION, INSTRUCTED TO REMOVE AND KEEP FLOOR DRY AS POSSIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT IN LOWER LEVEL KITCHEN, INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED OVER ICE CUBES AT BAR ICE BIN, INSTRUCTED TO STORE OFF CUEBS.
FEB 212012PASSED3 violationsDETAILS
FEB 21
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CAULKING AROUND HANDSINK AT THE COFFEE/WAIT STAFF STATION MUST BE RE-SEALED (IN POOR REPAIR). ICE BIN LIDS MUST BE PROVIDED AT THIS BAR ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINK DRAINS AT THE BAR (LOWER LEVEL) MUST BE FREE OF DEBRIS/DIRT, INSTRUCTED TO MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS OR SHATTER-PROOF BULBS NEEDED AT THE COFFEE STATION-MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
JUL 282010PASSED1 violationDETAILS
JUL 28
2010
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS/CEILING TILES THROUGHOUT DISHMACHINE ROOM.
JAN 192010PASSED2 violationsDETAILS
JAN 19
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Observed holes in ceiling tile at dry storage area. Must replace damaged ceiling tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Mens employees washroom handwash bowl draining slowly. Must repair and maintain plumbing.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →