MAY 22
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LIFEWAY KEFIR SHOP.
EAT. 81/100
324 N LEAVITT ST · NEAR WEST SIDE, CHICAGO
Last inspected May 22, 2019 · passed with conditions
8 of 13 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
13
8 passed · 2 w/ conditions · 3 failed
VIOLATIONS
15
includes 5 critical
RECORDS COVER
5 YEARS
since Jul 2013
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
JUN 102017PASSED1 violationDETAILS
JUN 10
2017
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST CALIBRATE METAL STEM THERMOMETER ON SITE TO ACCURATE TEMPERATURE.
APR 192017PASSED1 violationDETAILS
APR 19
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF REFRIGERATOR OF LIQUID SPLASHES
show all 13 inspections →
MAY 132016PASSED1 violationDETAILS
MAY 13
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO POST THE LICENSE # ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.
APR 292015PASSED1 violationDETAILS
APR 29
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT TRUCK IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
JUN 52014FAILED2 violations1 CRITICALDETAILS
JUN 5
2014
FAILED
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Handwashing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of from 110oF. to 120oF at the mobile food truck 3 compartment sink containing an adequate amount of detergent effective to remove grease or solids.Must provide and maintain as required. NOT IN OPERATION AT THIS TIME.NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE COMMISSARY WALK-IN-COOLER ARE DIRTY,CLEAN FLOORS IN DETAIL.
MAY 232014FAILED2 violations1 CRITICALDETAILS
MAY 23
2014
FAILED
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON THE MOBILE FOOD PREPARER TRUCK DURING THIS INSPECTION.MUST PROVIDE AND MAINTAIN AS REQUIRED. NOT IN OPERATION AT THIS TIME.NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE COMMISSARY WALK-IN-COOLER ARE DIRTY,CLEAN FLOORS IN DETAIL.
AUG 22013PASS W/ CONDITIONS1 violationDETAILS
AUG 2
2013
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. YOGURT.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
JUL 92013PASSED1 violationDETAILS
JUL 9
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE ARM SHALL BE SIX INCHES HIGH AND 18 INCHES LONG,AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VEHICLE, NO FURTHER THAN 18 INCHES FROM THE BACK WALL OF THE VEHICLE AND NO LOWER THAN THREE INCHES FROM THE ROOF OF THE VEHICLE. THE ARM SHALL BE MOUNTED ON A HINGE, SO AS TO LIE FLAT AGAINST THE VEHICLE WHEN THE VEHICLE IS MOVING.WHEN THE VEHICLE IS STOPPED IN ORDER TO SELL ,THE ARM SHALL BE ACTIVATED,EITHER MANUALLY OR MECHANICALLY.
JUL 22013FAILED4 violations2 CRITICALDETAILS
JUL 2
2013
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATOR UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAING 40.0F OR BELOW
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
HAS NO HOT OR COLD RUNNING WATER ON SITE
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL SANITATION CERTIFICATE ON SITE AT THIS TIME INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CORRECT LICENSE# MUST BE ON BOTH SIDES OF MOBILE FOOD TRUCK ALSO THE ARM SHALL BE SIX INCHES HIGH AND 18 INCHES LONG,AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VEHICLE, NO FURTHER THAN 18 INCHES FROM THE BACK WALL OF THE VEHICLE AND NO LOWER THAN THREE INCHES FROM THE ROOF OF THE VEHICLE. THE ARM SHALL BE MOUNTED ON A HINGE, SO AS TO LIE FLAT AGAINST THE VEHICLE WHEN THE VEHICLE IS MOVING.WHEN THE VEHICLE IS STOPPED IN ORDER TO SELL ,THE ARM SHALL BE ACTIVATED,EITHER MANUALLY OR MECHANICALLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →