Lillie'S Q

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS MASK, GLOVES, DISPOSABLE MOPS AND A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILE ABOVE STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT SEAL AROUND THE DOORS OF THE REFRIGERATION UNIT AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES AND CRUMBLING DRYWALL NEAR THE FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REPLACE DRYWALL THAT IS IN POOR REPAIR FROM DELIVERIES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING HAND SINK IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE IN THE BASEMENT: OBSERVED PAINT AND RUST CHIPPING AWAY FROM THE PIPES AND CEILING DIRECTLY OVER DRY FOOD STORAGE AND PRODUCE ITEMS (ONIONS, POTATOES, ETC.) INSTRUCTED TO RESURFACE THE CEILING AND P...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RIPPED GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT SEAL AROUND THE DOORS OF THE REFRIGERATION UNIT AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS AND RUBBISH ITEMS ON THE FLOOR UNDER THE STAIR CASE IN THE BASEMENT. INSTRUCTED TO REMOVE UNECCESSARY ITEMS AND DETAIL CLEAN THE AREA TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES AND CRUMBLING DRYWALL NEAR THE FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REPLACE DRYWALL THAT IS IN POOR REPAIR FROM DELIVERIES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING HAND SINK IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND SMALL PREP DISPLAY COOLER ACROSS FROM DEEP FRYERS AT AIR TEMP OF 47.8F TO 53F.NO FOOD THERMOMETER PROVIDED INSIDE THE UNIT.POTENTIALLY HAZARDOUS COOKED AND RAW FOOD WAS STORED INSIDE THE UNIT:RAW CHICKEN BREAST,AND COOKED CHICKEN WINGS. TAGGED...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND CHICKEN BREAST AT TEMP OF 47.6F TO 48.7F; COOKED CHICKEN WINGS THIGHS AT TEMP OF 47.5F TO 48.5F,MADE HUSH PUPPY AT TEMP OF 49.3F. FOOD WAS STORED INSIDE SMALL COOLER ACROSS DEEP FRYERS.FOOD TEM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED BBQ PORK AT TEMP OF 58.9F AND SAUSAGE AT TEMP OF 50.7F, BOTH PRODDUCTS WERE STORED INSIDE THE WALK-IN COOLER IN BASEMENT AND BOTH PRODUCTS WERE COOKED ON 4-10-16,PER CERTIFIED STATEMENT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE.OBSERVED WASTE WATER PIPE UNCOVERED ABOVE JUICE BOXES IN THE BASEMENT ,INSTRUCTED TO IN BOX SAID PIPE.NO EXPOSED WASTE WATER PIPES SHOULD BE ABOVE ANY AREAS WITH FOOD. WE OBSERVED INTERIOR OF THE ICE MACHINE WITH BL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INSIDE DOOR OF THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP INSIDE THE DEEP FRYERS(FIRST FLOOR),GREASE ON WHEELS OF THE DEEP FRYERS,ON FILTERS,ON HOODS AND ON PIPES BEHIND THE COOKING EQUIPMENT OF BOTH PREP AREA .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE THE SOUP KETTLE IN THE BASEMENT SOUTH-EAST AREA,INSTRUCTED TO REMOVE AND REPAINT. SURFACE MUS BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN EAST WALL BY THE REAR EXIT DOOR BOTTOM PART MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN BASEMENT PREP AREA WITH DEBRIS AND WATER STAINS,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN PREP AREA WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. 1ST FLOOR PREP FLOOR IN NEED OF CLEANING AND REMOVE ALL WATER SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. COVING IN BASEMENT PREP AREA IN NEED OF REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN BASEMENT DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. HOLES ON WALL IN BASEMENT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST, ALL VENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. LEAK AT HANDSINK IN 1ST FLOOR PREP AREA. MUST COVER DRAIN IN 1ST FLOOR PREP AREA. CORRECT AND MAINTAIN AT ALL TIMES. INSTALL S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE FLOOR DRAIN COVER IN PREP AREA. GROUT LOOSE FLOOR TILES IN BASEMENT PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS AND SEAL LOOSE BASEBOARDS IN BASEMENT PREP AND DISH WASHING AREAS. CLEAN LIGHT SHIELDS IN PREP AREA. CLEAN VENTILATION HOOD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE COLD WATER HANDLE ON REAR EXPOSED SINK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED PORK (149.6F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON WALK-IN COOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING LEAK IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Unused walk-in cooler in basement. Instructed to repair cooler or remove compressor if being used for dry goods storage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Unused walk-in cooler in basement. Instructed to repair cooler or remove compressor if being used for dry goods storage.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION) COOKED CHICKEN,COOKED PORK INTERNAL TEMPERATURES RANGING BETWEEN 88-120.1F.MANAGER VOLUNTARILY DISCARDED,DE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED MANAGER TO PROPERLY SET-UP TABLES AND PROTECT THE SILVERWARE AGAINST PUBLIC CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN NEXT TO FOOD PREP COOLER,REMOVE RUSTY SHELVING INSIDE THE WALK-IN-COOLER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING KITCHEN COOKING EQUIPMENTS,DEEP FRYER,SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS BENEATH THE COOKING EQUIPMENTS WITH GREASE BUILD-UP,BROKEN FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOOD (ICE)DISPENSING UTENSIL MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF COOKING EQUIPMENT FIRST FLOOR KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL BY DISH MACHINE, IN BASEMENT AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE END CAPS ON LIGHT BASEMENT PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND BOWL BEHIND BAR AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE FLOOR DRAIN COVER TO FIRST FLOOR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL BY MOP SINK, AND CLEAN BY AND UNDER DISH MACHINE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL WHERE NEEDED THROUGHOUT PREP AREAS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES PERSONAL ITEMS IN ONE DESIGNATED AREA NICE AND NEATLY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL AREAS, REMOVE CLUTTER, BETTER MAI...