PASS 6 violations
CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE SOUTH BAR. SHELVING MUST ALLOW FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
RAW WOODEN SHELVING UNDER THE CENTRAL BAR AND RAW WOOD NEXT TO THE HAND SINK AT THE SAME BAR MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE TINFOIL AS LINER FOR EQYUIPMENT IE: STOVE TOP.
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE SPRAYER ARM NOZZLE ON THE THREE COMPARTMENT SINK.----SAME SPRAYER NOZZLE MUST NOT HANG BELOW THE WASHBASIN AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.
ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.