NOV 5
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROLLS N BOWLS.
EAT. 92/100
5501 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO
Last inspected November 5, 2015 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
24
includes 1 critical
RECORDS COVER
5 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPING RAW WOOD SHELVES IN STORAGE, INSTRUCTED TO REPAINT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND REPAIR BROKEN PANEL AT COUNTER AREA,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING AREA BY EXHAUST SYSTEM NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS IMPROPERLY STORED, INSTRUCTED TO STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
AUG 62015PASSED4 violationsDETAILS
AUG 6
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY SIGN POSTED: The licensee shall inform the public in writing of the Chicago Department of Public Health? Consumer Advisory relating to consuming raw and undercooked animal products.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPING RAW WOOD SHELVES IN STORAGE, INSTRUCTED TO REPAINT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILE IN KITCHEN AREA, INSTRUCTED TO REPLACE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO THREE SINK STOPPERS FOR THREE COMPARTMENT, MUST PROVIDE,
JUN 222015PASSED5 violationsDETAILS
JUN 22
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY SIGN POSTED: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPING RAW WOOD SHELVES IN STORAGE, INSTRUCTED TO REPAINT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILE IN KITCHEN AREA, INSTRUCTED TO REPLACE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO THREE SINK STOPPERS FOR THREE COMPARTMENT, MUST PROVIDE,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
APR 222014PASSED5 violationsDETAILS
APR 22
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS AND FOODS INISDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE OF FOODS NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE PLUMBERS PUDDY AND WELD SEAMS BETWEEN EACH COMPARTMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT MAINTAINED INSIDE COOLERS. INSTRUCTED TO REPLACE NON-WORKING THERMOMETERS.
show all 6 inspections →
MAY 42010FAILED6 violations1 CRITICALDETAILS
MAY 4
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO EXTERMINATION LOG BOOK OR SERVICE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST BE ABLE TO SUBMERGE ALL UTENSILS IN EACH COMPARTMENT OR REMOVE OFF PREMISE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//IN STALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP. SINK/MUST PAINT ALL RAW WOODEN FRAME IN FRONT COUNTER AREA/REMOVE RUSTY SHELVES FROM COOLERS & FREEZERS ON SITE OR REPAINT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVES IN COOLERS NEED CLEANING/& AROUND EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//MUST INSTALL COVE AT BOTTOM OF WALL BEHIND PREP TABLE NEXT TO STOVE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST DETAIL CLEAN GREASE TRAP & STOP LEAKING WATER OUT OF TRAP UNDER 3COMP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →