Little Caesar Enterprises

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, CHICKEN WINGS) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FINISH CLEANING THE GREASY RESIDUE FROM LID AND EXTERIOR OF GREASE TRAP. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, PIZZA OVEN, STORAGE RACKS & SHELVES, ALL HARD PLASTIC STORAGE PALLETS THROUGHOUT, ALL PREP TABLES AND ALL OTHER UNCLEAN SURFACES TH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH CLEANING THE DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS, AND DOORS THROUGHOUT(FOOD SPLATTERS, DIRT). CLEAN OR REPLACE RUSTY WALL PANELLING ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AND DIS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS INSIDE FRONT WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW AT TIME OF INVESTIGATION. MUST CONTACT PEST CONTROL COMPANY AND REQUEST A LOG BOOK WHICH MUST BE MAINTAINED ON PREMISES AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE OR CURRENT RECEIPT OF ENROLLMENT IN CLASS WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, CHICKEN WINGS,) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN GREASY RESIDUE FROM LID AND EXTERIOR OF GREASE TRAP. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, PIZZA OVEN, STORAGE RACKS & SHELVES, ALL HARD PLASTIC STORAGE PALLETS THROUGHOUT, ALL PREP TABLES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS, AND DOORS THROUGHOUT(FOOD SPLATTERS, DIRT). CLEAN OR REPLACE RUSTY WALL PANELLING ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AND DISHWASHING...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS INSIDE FRONT WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF GREASE AND DEBRIS BEHIND GREASE TRAP AT 3-COMP SINK.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REMOVE BLACK DIRT SUBSTANCE ON WALL PANEL AT 3-COMP SINK,OR REPLACE PANEL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.SECOND TIME NO CITY OF CHICAGO CERTIFIED MANAGER POSTED ON PREMISES AND NO CERTIFIED MANAGER ON PREMISES AT THIS TIME WHE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN DUSTY CEILING VENTS, AND CLEAN WALL COVER AT WING FRONT STATION , AND CLEAN AND RE-SEAL WALL BEHIND 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FRONT REAR AND DISH AREA, ALSO IN BOTH EMPLOYEE RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AND NO PERSON ON SITE/DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS UNDER 3-COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED LIGHT SHIELD INSIDE WIC NOT SHIELDED,MUST PROVIDE.