PRETTY DONKEY COFFEE.

Chicago Health Dept

2263 E 95TH ST · SOUTH CHICAGO, CHICAGO

Last inspected 2014.

4 inspections on record since 2013 · Last inspected Feb 2014.

Last inspected Feb 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2014

INSPECTION HISTORY

FEB 10

2014

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL COVE. REPLACE BROKEN CEILING TILE IN STORAGE AREA. SEAL OPENING IN WALL AND PIPE IN FAR REAR STORAGE ROOM. CLEAN AND/OR REPLACE LIGHT SHIELDS THROUGHOUT THAT ARE STAINED AND/OR HAVE DEBRIS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF-CLOSING DEVICE ON BOTH WASHROOM DOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTIVE DEVICE ON WATER LINE CONNECTED TO CAPPUCCINO MACHINE, MUST INSTALL ONE. IF PIPE CONNECTED TO HOT WATER TANK THAT EXTENDS INTO FOOD PREP AREA LEAKS ANY WATER ONTO FLOOR, ADDITIONAL PIPE WILL BE REQUIRED THAT WILL EXTEND TO FLOOR DRAIN IN FOOD PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN REAR STORAGE AREAS ON SHELVES, NEED TO ORGANIZE

JAN 27

2014

FAIL 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID RECEIPT OF ENROLLMENT IN CLASS PROVIDED AT TIME OF VISIT. MUST PROVIDE AT RE-INNSPECTION. SERIOUS 7-38-012(A)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL COVE. SEAL OPENINGS AROUND PIPES UNDERNEATH WASHBOLWLS IN WASHROOMS. REPLACE BROKEN CEILING TILE IN STORAGE AREA. SEAL OPENING IN WALL AND PIPE IN FAR REAR STORAGE ROOM.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF-CLOSING DEVICE ON BOTH WASHROOM DOORS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN REAR STORAGE AREAS ON SHELVES, NEED TO ORGANIZE

JAN 17

2014

FAIL 9 violations 2 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GARBAGE DUMPSTER IN POOR REPAIR, LID HAS LARGE HOLE IN IT ON THE LEFT SIDE. MUST REQUEST A NEW LID OR DUMPSTER. SERIOUS 7-38-020.

Critical Pest Activity

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

PROVIDE ADEQUATE NUMBER OF WASTE RECEPTACLES FOR PREMISES. SERIOUS 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CERTIFIED MGR'S FOOD SANITATION CERTIFICATE HAS EXPIRED, MUST PROVIDE A RECEIPT OF ENROLLMENT IN CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT INSPECTION. MUST ALSO HAVE ADDITIONAL PERSONELL CERTIFIED TO COVER ALL SHIFTS. SERIOUS 7-38-012A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM ALL SURFACES THROUGHOUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN PREP, STORAGE, AND DINING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL COVE. SEAL OPENINGS AROUND PIPES UNDERNEATH WASHBOLWLS IN WASHROOMS. REPLACE BROKEN CEILING TILE IN STORAGE AREA. SEAL OPENING IN WALL AND PIPE IN FAR REAR STORAGE ROOM.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF-CLOSING DEVICE ON BOTH WASHROOM DOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER IN REAR STORAGE AREAS ON SHELVES, NEED TO ORGANIZE .

OCT 8

2013

FAIL 11 violations 5 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PROVIDE ADEQUATE REFRIGERATION. COOLERS MUST MAINTAIN 40F OR BELOW.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

PROVIDE ADEQUATE SUPPLY OF HOT WATER.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTALL WASHBOWLS IN WASHROOMS WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON SITE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MAP OF TREATED AREAS, AND MSDS SHEETS OF CHEMICALS USED.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

PROVIDE OUTSIDE WASTE RECEPTACLES FOR PROPER GARBAGE DISPOSAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ADEQUATE SHELVING FOR STORAGE. SEAL ALL RAW WOOD SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR DRAIN COVERS. SEAL FLOORS IN WASHROOMS. CLEAN FLOORS IN PREP, STORAGE, AND DINING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE COVING ALONG WALLS IN ALL AREAS. REPLACE MISSING OUTLET COVERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTERPROOF BULBS IN PREP AREA.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL THERMOMETERS FOR INTERNAL TEMPERATURES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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