FEB 10
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRETTY DONKEY COFFEE.
BEAT. 32/100
2263 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected February 10, 2014 · passed
Failed 3 of 4 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 failed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
4 MONTHS
since Oct 2013
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL COVE. REPLACE BROKEN CEILING TILE IN STORAGE AREA. SEAL OPENING IN WALL AND PIPE IN FAR REAR STORAGE ROOM. CLEAN AND/OR REPLACE LIGHT SHIELDS THROUGHOUT THAT ARE STAINED AND/OR HAVE DEBRIS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH A SELF-CLOSING DEVICE ON BOTH WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTIVE DEVICE ON WATER LINE CONNECTED TO CAPPUCCINO MACHINE, MUST INSTALL ONE. IF PIPE CONNECTED TO HOT WATER TANK THAT EXTENDS INTO FOOD PREP AREA LEAKS ANY WATER ONTO FLOOR, ADDITIONAL PIPE WILL BE REQUIRED THAT WILL EXTEND TO FLOOR DRAIN IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN REAR STORAGE AREAS ON SHELVES, NEED TO ORGANIZE
JAN 272014FAILED5 violationsDETAILS
JAN 27
2014
FAILED
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID RECEIPT OF ENROLLMENT IN CLASS PROVIDED AT TIME OF VISIT. MUST PROVIDE AT RE-INNSPECTION. SERIOUS 7-38-012(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL COVE. SEAL OPENINGS AROUND PIPES UNDERNEATH WASHBOLWLS IN WASHROOMS. REPLACE BROKEN CEILING TILE IN STORAGE AREA. SEAL OPENING IN WALL AND PIPE IN FAR REAR STORAGE ROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH A SELF-CLOSING DEVICE ON BOTH WASHROOM DOORS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTIVE DEVICE ON WATER LINE CONNECTED TO CAPPUCCINO MACHINE, MUST INSTALL ONE. IF PIPE CONNECTED TO HOT WATER TANK THAT EXTENDS INTO FOOD PREP AREA LEAKS ANY WATER ONTO FLOOR, ADDITIONAL PIPE WILL BE REQUIRED THAT WILL EXTEND TO FLOOR DRAIN IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN REAR STORAGE AREAS ON SHELVES, NEED TO ORGANIZE
JAN 172014FAILED9 violations2 CRITICALDETAILS
JAN 17
2014
FAILED
9 violations2 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GARBAGE DUMPSTER IN POOR REPAIR, LID HAS LARGE HOLE IN IT ON THE LEFT SIDE. MUST REQUEST A NEW LID OR DUMPSTER. SERIOUS 7-38-020.
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
PROVIDE ADEQUATE NUMBER OF WASTE RECEPTACLES FOR PREMISES. SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
CERTIFIED MGR'S FOOD SANITATION CERTIFICATE HAS EXPIRED, MUST PROVIDE A RECEIPT OF ENROLLMENT IN CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT INSPECTION. MUST ALSO HAVE ADDITIONAL PERSONELL CERTIFIED TO COVER ALL SHIFTS. SERIOUS 7-38-012A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST FROM ALL SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP, STORAGE, AND DINING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL COVE. SEAL OPENINGS AROUND PIPES UNDERNEATH WASHBOLWLS IN WASHROOMS. REPLACE BROKEN CEILING TILE IN STORAGE AREA. SEAL OPENING IN WALL AND PIPE IN FAR REAR STORAGE ROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH A SELF-CLOSING DEVICE ON BOTH WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VISIBLE BACKFLOW PREVENTIVE DEVICE ON WATER LINE CONNECTED TO CAPPUCCINO MACHINE, MUST INSTALL ONE. IF PIPE CONNECTED TO HOT WATER TANK THAT EXTENDS INTO FOOD PREP AREA LEAKS ANY WATER ONTO FLOOR, ADDITIONAL PIPE WILL BE REQUIRED THAT WILL EXTEND TO FLOOR DRAIN IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN REAR STORAGE AREAS ON SHELVES, NEED TO ORGANIZE .
OCT 82013FAILED11 violations5 CRITICALDETAILS
OCT 8
2013
FAILED
11 violations5 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PROVIDE ADEQUATE REFRIGERATION. COOLERS MUST MAINTAIN 40F OR BELOW.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PROVIDE ADEQUATE SUPPLY OF HOT WATER.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL WASHBOWLS IN WASHROOMS WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MAP OF TREATED AREAS, AND MSDS SHEETS OF CHEMICALS USED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
PROVIDE OUTSIDE WASTE RECEPTACLES FOR PROPER GARBAGE DISPOSAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ADEQUATE SHELVING FOR STORAGE. SEAL ALL RAW WOOD SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR DRAIN COVERS. SEAL FLOORS IN WASHROOMS. CLEAN FLOORS IN PREP, STORAGE, AND DINING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PROVIDE COVING ALONG WALLS IN ALL AREAS. REPLACE MISSING OUTLET COVERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHATTERPROOF BULBS IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL THERMOMETERS FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →