Little Caesars Pizza Treat #1627
Passed most recently but 4 prior failures on record
2025-12-10 Pass Canvass Re-Inspection 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11-- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK BETWEEN THE SINK AND STORED, PREPARED, READY FOR THE OVEN PIZZAS.
IN-USE UTENSILS: PROPERLY STORED
3-304.12--- NOTED A FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C)--- ALL FOODS IN THE WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-101.19--- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15--- LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-502.11--- NOTED PILED CARDBOARD BOXES AND BAGS OF GARBAGE WITH FOOD DEBRIS BEING STORED IN THE REAR HALLWAY AT THE REAR EXIT DUE TO FULL EXTERIOR WASTE RECEPTACLES. MUST PROVIDE MORE FREQUENT GARBAGE PICK-UP OR PROVIDE ADDITIONAL OUTDOOR WASTE CONT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--- MISSING FLOOR TILES AT THE ENTRANCE TO THE FOOD PREP AND UNDER THE PIZZA OVEN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER ORDER/PICK-UP AREA.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.----...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11---- INOPERABLE VENTILATION IN THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR.
2025-12-01 Fail Canvass CRITICAL 16 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS LOCATED AT ANY OF THE HAND WASHING STATIONS INCLUDING THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. COOKING EQUIPMENT/FOOD CONTAINERS BEING STORED INSIDE THE SINK. INSTRUCTED TO MAKE HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED APPROXIMATELY 100 SMALL FLIES IN THE MOP SINK ROOM ADJACENT TO THE STAFF WASHROOM AND INSIDE THE WASHROOM. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES AND ELIMINATE ALL ACTIVITY. LAST SERVICE REPORT DATED 11-14-25 WITH NO ACTIVITY N...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK BETWEEN THE SINK AND STORED, PREPARED, READY FOR THE OVEN PIZZAS.
PERSONAL CLEANLINESS
NOTED FOOD HANDLERS PREPARING FOODS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE FOR EMPLOYEES AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
NOTED A FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL FOODS IN THE WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED PILED CARDBOARD BOXES AND BAGS OF GARBAGE WITH FOOD DEBRIS BEING STORED IN THE REAR HALLWAY AT THE REAR EXIT DUE TO FULL EXTERIOR WASTE RECEPTACLES. MUST PROVIDE MORE FREQUENT GARBAGE PICK-UP OR PROVIDE ADDITIONAL OUTDOOR WASTE CONTAINERS TO AC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY MOP SINK IN A BUCKET AND IN THE SINK. MUST STORE INVERTED AT THE SINK TO FACILITATE DRYING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE FRONT CASHIER AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILES AT THE ENTRANCE TO THE FOOD PREP AND UNDER THE PIZZA OVEN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER ORDER/PICK-UP AREA.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.-----EXTREMELY D...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE VENTILATION IN THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR.
2021-11-01 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE REAR EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR IN THE WASHROOM.
2021-07-09 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 NO HAND WASHING SIGN PROVIDED AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE CRUMB TRAYS UNDERNEATH THE CONVEYOR FOR THE PIZZA OVEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA.
2021-06-15 Fail Canvass Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IS CLOGGED WITH STANDING WATER AND DRAINS TO AN OPEN FLOOR DRAIN. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY A...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 NO HAND WASHING SIGN PROVIDED AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE CRUMB TRAYS UNDERNEATH THE CONVEYOR FOR THE PIZZA OVEN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE FOOD PREP AREA WHEN THE EXPOSED HAND WASHING SINK IS BEING USED. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FLOOR DRAIN DOES NOT BACK UP WITH WASTE WATER. PRIORITY 7-38-030(C). ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510709 ON 6/2/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMP...
2021-06-11 Fail Canvass Re-Inspection 1 ▾
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510709 ON 6/2/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 CO...
2021-06-02 Fail Canvass CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
APPROVED THAWING METHODS USED
OBSERVED TCS FOODS (BACON AND HAM) BEING THAWED ON TOP OF THE PIZZA OVEN. MANGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
PERSONAL CLEANLINESS
OBSERVED SEVERAL EMPLOYEES NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ANY OF THE EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
2019-07-16 Pass w/ Conditions Canvass CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE WALK IN REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THAT GASKET ON DOOR TO WALK IN COOLER IS BROKEN. MUST REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT FLOOR GROUT IS SEVERALLY DAMAGE UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR NON WORKING BATHROOM LIGHTS
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMERY REPORT NOT POSTED AND DISPLAYED VISIBLE FOR CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42.010(b) CITATION ISSUED
2018-09-06 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A)- NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT HAND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS WITH TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE PREP COOLER AND WALK IN COOLER AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B)-INSTRUCTED T0 INSTALL A PYSICAL BARRIER IN TE ENTRANCE TO THE PREP AREA TO PREVENT CHILDREN OR ANY CUSTOMER TO ENTER THE PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)- CAULK ALONG THE SPLASH GUARD OF 3 COMPT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13(A)-MUST SEAL THE GAP AROUND THE PIPES AND ON THE HOLES ON THE CEILING BY THE PIZZA OVEN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11(A)-WALLS BY THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-101.11(A)-FLOOR THRU-OUT THE REAR DISH WASHING, PREP AREA AND STORAGE AREA WITH DUST AND DEBRIS ALONG THE WALL BASE ALL CORNER. I...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17(A)-CEILING VENT COVER INSIDE THE WASHROOM, WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO TAKE THE TRAINING AND PROVIDE THE CERTIFICATE.
2017-07-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 10 CHEESE/PEPPERONI PIZZAS HELD ON RACK AT ROOM TEMPERATURE,AT 73.1F. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOODS AT THIS TIME. INSTRUCTED MANAGER TO KEEP POTENTIALLY HAZARDOUS COL...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATIONS WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRE...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND SANITIZE SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE BLACK MOLD LIKE SUBSTANCES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMIDSE REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN AND SANITIZE WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK TO REMOVE BLACKENED CAULKED SURFACES AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND MAINTAIN.
2015-02-20 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SURFACES OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT PREMISES NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAILED CLEANED DAILY, MISSING FLOOR DRAIN COVERS, MUST PROVIDE COVERS FOR ALL FLOOR DRAINS,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO,
2014-09-09 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 148.2 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK STORAGE CONTAINERS, STORAGE SHELVES, SINK, UTENSILS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE MISSING OR BROKEN FLOOR TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CEILING AND WALL CEILING MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE. WALL IN REAR NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL OPENING IN WALL. W...
2013-05-23 Pass Complaint 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP-COOKED FOODS NOT INSIDE THE ORIGINAL CONTAINERS AND NOT LABEL; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS IN HAND WASHING BOWL INSIDE THE WASHROOM; INSTRUCTED TO CLEAN/SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, REAR STORAGE AREA AND WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOUTH WALL, NEAR 3 COMPARTMENT SINK BROKEN; INSTRUCTED TO REPAIR AND SEAL GAPS BETWEEN WALL PANELS TO PREVENT PEST HARBORAGE. ALSO DUST BUILD-UP ON VENT COVERS; INSTRUCTED TO CLEAN. ALSO WALLS INSIDE THE WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SOAP AND SANITIZER DISPENSER HOSES INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO CUT TO PREVENT WASTE WATER BACK-UP
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
2013-01-08 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WITH A CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES;(PREPARING/SERVING PIZZAS AT TIME ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DEBRIS/FOOD DEBRIS ON BOTTOM PANELS OF PREP TABLES AND MOP SINK, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE FOOD DEBRIS AND DUST ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS; ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK TO PREVENT PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALLS BEHIND 3PART SINK AND PREP TABLES, WALLS SPLATTER WITH FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDED DRAIN STOPPERS FOR 3PART SINK.
2011-12-05 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, LARGE MIXER, STORAGE SHELVES INSIDE WALK IN COOLER, CARTS, CAN OPENER AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREP AREA AND CLEAN FLOORS THRU-OUT PREMISES. ALSO MUST CLEAN/SANITIZE FLOOR DRAIN ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND PREP TABLES AND MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2010-10-04 Pass w/ Conditions Canvass CRITICAL 9 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED WASTE WATER DRIPPING ONTO UNPROTECTED DOUGH IN WALK IN COOLER FROM CEIL...
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.//OBSERVED GARBAGE STORED INSIDE NEX TO...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO SANITATION CERTIFICATE POSTED OR PERSON CERTIFIED ON PREMISES AT THIS TIME OF OPERATION
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATEDS ON ALL FOOD ITEMS IN STORAGE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING UNDER HOOD FOR PIZZA OVEN ,SHELVES IN WALK IN COOLER,REACH IN COOLER,UNCLEAN UTENSILS IN STORAGE....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING /REMOVE STANDING WATER ON FLOOR IN WALK IN COOLER/REPLACE ALL FLOOR DRAINS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPLACE ALL STAIN CEILING TILE IN FRONT AREA/HOLE IN WALL IN REAR AROND REAR DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED DETAIL CLEANING ON VENTILATION COVERS THROUGHT PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS ON PREMISES
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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