LITTLE GOAT DINER.

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN A PREP COOLER AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 49F-50F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

MUST REPLACE/REPAIR CUTTING BOARDS IN 1ST FLOOR & BASEMENT PREP AREAS. REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN BASEMENT. REPAIR DETACHED CAULKING AROUND HAND SINK IN STAFF TOILET ROOM IN BASEMENT. MUST REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLERS IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND IN WALK-IN COOLERS & FREEZER.

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.

MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, AND BEHIND THE BAR ON THE 1ST FLOOR. ALSO, REPAIR CRACKED (HOLES)IN FLOOR THROUGHOUT BASEMENT PREP AREA.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT 1ST FLOOR, BASEMENT AND TOILET ROOMS.

MUST INCREASE HOT WATER PRESSURE AT HAND SINK IN MIDDLE TOILET ROOM ON 2ND FLOOR.

MUST STORE LINENS/RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.

INTERIOR OF ICE MACHINE 2ND FLOOR AND POTATO SLICER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR BY 2ND FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

CEILING VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

CLUTTER 2ND FLOOR AREA OUTSIDE OF BACK DOOR AND BASEMENT UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

RUSTY WIRE SHELVING IN BASEMENT WALK IN COOLERS, INSTRUCTED TO RESEAL OR REPLACE, AND NO ICE BIN COVERS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,

INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOOR IN BASEMENT DISH WASHING AREA AND FIRST FLOOR PREP FRONT COUNTER, IN POOR REPAIR, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE,

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT 1ST FLOOR CUSTOMERS TOILET ROOM HANDSINKS, (64.1F). INSTD TO REPAIR AND PROVIDE MINIMUM OF 85F. VIOLATION SERIOUS 7-38-030.

WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES.

EXPOSED HANDSINK BASIN AT 2ND FLOOR BAR NOT CLEAN, EXCESSIVE STAINS. INSTD TO CLEAN AND MAINTAIN.

FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

EMPLOYEES PERSONAL BELONGINGS (CELL PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. IMPROPER FOOD DISPENSING UTENSILS (PLASTIC CONTAINERS) BEING USED AND STORED IN DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO USE PROPER DISPENSING UTENSILS (SCOOPS, ETC).

ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES.

ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME

INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.

NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN DISHWASHING AREA WHERE EMPLOYEES ACTIVELY WORKING. EXPOSED HANDSINK AT NORTH END OF MAIN PREP LINE NOT ACCESSIBLE, BLOCKED BY LARGE GARBAGE CAN AND BUS PAN OF SOILED EQUIPMENT. INSTD TO MAINTAIN AND HAVE EXPOSED HANDSINKS ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

DISHMACHINE TEMPERATURE GAUGE FOR WASH CYCLE IN POOR REPAIR, UNABLE TO GAUGE TEMPERATURE. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.

CUSTOMER MULTI USE UTENSILS (PLACE SETTINGS) IMPROPERLY STORED. INSTD TO WRAP/PROTECT SAME OR REPLACE PLACE SETTINGS AS CUSTOMERS ARE SEATED. SINGLE SERVICE ARTICLES IMPROPERLY STORED AT COFFEE TAKE OUT STATION. INSTD TO STORE PROPERLY.

ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE AREA. INSTD TO REPLACE AND MAINTAIN CAULKING.

ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME

INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED IN BASEMENT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.

MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.

REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.

CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF ICE MACHINE AND ICE SCOOP HOLDER ATTACHED TO SIDE, INTERIORS AND EXTERIORS OF HOT BOX, 2-DOOR REACH-IN FREEZER, SMOKER, ALL DEEP FRYER CABINETS, STORAGE RACK WHERE DISH MACHINE TRAYS ARE STORED, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, ALL CABINETS AND EXPOSED HANDSINK IN COFFEE WAIT STATION AREA, AND EXTERIOR OF POP DISPENSING UNIT WAIT STATION AREA NEAR COUNTER SEATING AREA. FIRST FLOOR BAKERY PREP KITCHEN- INTERIORS AND EXTERIORS OF THE OVENS.

FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEAN FLOOR UNDERNEATH COUNTER WHERE LARGE COFFEE MAKER IS STORED IN COFFEE WAIT STATION AREA(COFFEE BEANS AND DEBRIS), AND FLOOR INSIDE MOP SINK STORAGE AREA(DIRT BUILD-UP).

CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.

: CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. MUST STORE ALL ARTICLED ON LANDING OF STAIRS LEADING INTO BASEMENT ELEVATED 6 INCHES OFF FLOOR.

THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS

ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.

COLD HOLDING COOLER IN THE CENTER OF THE FIRST FLOOR PREP AREA, AND REFRIGERATED DISPLAY CASE NEAR MUFFIN DISPLAY CASE IN BAKERY PREP AREA NOT HOLDING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 46.7F AND 65.3F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

GOAT DOGS-47.1F, GOAT CHOPS-46.6F, GOAT SAUSAGES-48.7F, BEEF-48.8F, SMOKED SALMON CREAM CHEESE-63.1F, TURKEY SANDWICHES-60.3F, AND YOGURT PARFAITS-58.2F. ALL POTENTIALLY HAZARDOUS FOODS( APPROXIMATELY 20LB VALUED AT $150 DISCARDED) MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND DEBRIS OBSERVED IN GARBAGE DUMPSTERS FOR TRASH AND BOXES. ALL LIDS ON ALL DUMSPTERS MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.

REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.

CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF ICE MACHINE AND ICE SCOOP HOLDER ATTACHED TO SIDE, INTERIORS AND EXTERIORS OF HOT BOX, 2-DOOR REACH-IN FREEZER, SMOKER, ALL DEEP FRYER CABINETS, STORAGE RACK WHERE DISH MACHINE TRAYS ARE STORED, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, ALL CABINETS AND EXPOSED HANDSINK IN COFFEE WAIT STATION AREA, AND EXTERIOR OF POP DISPENSING UNIT WAIT STATION AREA NEAR COUNTER SEATING AREA. FIRST FLOOR BAKERY PREP KITCHEN- INTERIORS AND EXTERIORS OF THE OVENS.

FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEAN FLOOR UNDERNEATH COUNTER WHERE LARGE COFFEE MAKER IS STORED IN COFFEE WAIT STATION AREA(COFFEE BEANS AND DEBRIS), AND FLOOR INSIDE MOP SINK STORAGE AREA(DIRT BUILD-UP).

CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.

CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. MUST STORE ALL ARTICLED ON LANDING OF STAIRS LEADING INTO BASEMENT ELEVATED 6 INCHES OFF FLOOR.

THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS.

ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.

OBSERVED EMPLOYEE WIPING COUNTER WITH HIS HANDS, AND MAKING COFFEE DRINKS WITH NO HAND WASHING. INSTRUCTED MANGER TO HAVE EMPLOYEE WASH HIS HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED. POOR HYGENIC PRACTICES.

STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.

CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAINTAIN.

COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.

WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.

ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ALL MULTI USE TOWELS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUND APPROXIMATELY 3 DOZEN EGGS ON COUNTER TOP IN BAKERY PREP AREA AT IMPROPER TEMPERATURE OF 70.1 DEGREES. EGGS WERE DISCARDED BY MANAGER AT THIS TIME OF INSPECTION. TOTAL VALUE $ 10.50 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

FOUND A HAND SINK ON THE FRONT PREP LINE OBSTRUCTED WITH BUS PANS OF DIRTY DISHES, FOUND HAND SINK AT 2ND FLOOR PRIVATE DINING AREA BAR WITH NO SOAP OR PAPER TOWELS, FOUND 2ND FLOOR PRIVATE DINING PREP AREA DESIGNATED HANDSINK BEING USED AS A UNIVERSAL SINK FOR MANY TASKS OTHER THAN HANDWASHING. INSTRUCTED MANAGER TO UNOBSTRUCT HANDSINK IN FRONT LINE, ADD SOAP AND PAPER TOWELS TO BAR SINK AND DISCONTINUE USE OF HANDSINK FOR OTHER TASKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MANINTAINED.

FOUND ICE MACHINE ON 2ND FLOOR AREA WITH MOLD BUILD UP AT ICE SHOOT AND BASEMENT ICE MACHINE WITH IMOLD AND RUST BUILD UP AT INTERIOR OF MACHINE. MACHINES ARE BEING TAGGED AND HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO COMPLETELY CLEAN AND SANITIZE BOTH MACHINES.

FOUND FRUIT FLY ACTIVITY IN ALL PREP AREAS. BASEMENT, 1ST AND 2ND FLOORS. APPROX. 15-17 FRUIT FLIES NOTED. FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH HOLE AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED/INSECT ACTIVITY NOTED.

STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.

CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAINTAIN.

COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.

WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.

ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BEEF AND CHICKEN BEING VACUUM PACKAGED ON SITE WITHOUT REGULATORY APPROVAL. MUST OBTAIN APPROVAL FROM CDPH TO VACUUM PACKAGE FOOD ITEMS. (CITATION FROM INITIAL REPORT VOIDED)

PREVIOUS MINOR VIOLATION FROM REPORT # 1369528 ON 10/08/2013 NOT CORRECTED. (38)MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF BOTH ICE MACHINES. MUST DETAIL CLEAN THE EXTERIOR OF OVENS AND THE VENTILATION HOOD IN THE BAKERY PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATION HOODS IN THE BASEMENT PREP AREA.

MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

MUST REMOVE CLUTTER AND PROVIDE ACCESS TO THE MOP SINK AT ALL TIMES.

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BEEF AND CHICKEN BEING VACUUM PACKAGED ON SITE WITHOUT REGULATORY APPROVAL. MUST OBTAIN APPROVAL FROM CDPH TO VACUUM PACKAGE FOOD ITEMS. SERIOUS CITATION ISSUED 7-38-005A

PREVIOUS MINOR VIOLATION FROM REPORT # 1369528 ON 10/08/2013 NOT CORRECTED. (38)MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF BOTH ICE MACHINES. MUST DETAIL CLEAN THE EXTERIOR OF OVENS AND THE VENTILATION HOOD IN THE BAKERY PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATION HOODS IN THE BASEMENT PREP AREA.

MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

MUST REMOVE CLUTTER AND PROVIDE ACCESS TO THE MOP SINK AT ALL TIMES.

REPAIR RUBBER GASKET AT ONE DOOR REFRIGERATION UNIT IN MAIN KITCHEN NEXT TO FRYERS.

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST AND SOME GREASE NOTED, ICE MACHINE INTERIOR PANEL IN BASEMENT AND UPPER INTERIOR PANEL OF MACHINE ON SECOND FLOOR.

CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHENS, STORAGE AREAS AND BEVERAGE STATIONS. ALSO MAINTAIN ALL FLOOR DRAINS THROUGHOUT. CLEAN FLOORS INSIDE OF WALK-IN COOLERS UNDER SHELVES WHERE NEEDED.

REMOVE DUST FROM FAN COVERS IN WALK-IN UNITS WHERE NEEDED.

MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN.

ALL INTERIOR THERMOMETERS FOR REFRIGERATION UNITS MUST BE CONSPICUOUS.

MUST PROPERLY STORE ALL UTENSILS WITH THE HANDLES UP, COVERED, OR OTHERWISE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.

MUST EVEN OUT FLOOR AROUND GREASE TRAP COVER AT HALL.

MUST REPAIR LEAKY FAUCET BASE AT EXPOSED HAND SINK LOCATED IN THE BASEMENT BY THE DISH MACHINE AREA.