JAN 8
2013
PASS 3 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW OPENINGS INTO WALLS AROUND PIPES IN BASEMENT FOOD STORAGE ROOM. MUST SEAL. ALSO WALLS IN SAME AREA NEED TO BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OVER FOOD PREP AREAS MUST BE SHATTER PROOF OR HAVE LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED AT DISH MACHINE WATER SPILLS ONTO FLOOR UPON RELEASE FROM PIPE TO DRAIN. MUST BE CONTROLED/ADJUSTED TO PREVENT WATER ON FLOOR.