SUSHI DOKKU.

Chicago Health Dept

823 W RANDOLPH ST · WEST LOOP, CHICAGO

Passed most recent inspection (May 2026), 1 critical violation noted.

16 inspections on record since 2014 · Last inspected May 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
55
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 26
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Other
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

DATES NOT RECORDED ON SHELLFISH TAGS OF WHEN THE LAST OYSTER FROM THE CONTAINER WAS SOLD OR SERVED. INSTD TO RECORD DATE ON SHELLRISH TAGS OF WHEN THE LAST OYSTER FROM THE CONTAINER WAS SOLD OR SERVED AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPER STORED IN OPEN WIRE RACK WHERE SCOOP TOUCING EXTERIOR SURFACE OF ICE MACHINE. INSTD TO TO STORE ICE SCOOP PROPERLY AND MAINTAIN

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE EQUIPMENT STORED IN MECHANICAL ROOM. INSTD TO REMOVE ALL AND STORE IN PROPER STORAGE AREA. STORING IN MECHANICAL ROOM IS PROHIBITED

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING/VERY DIM AT BASEMENT AREA WHERE BAR WAREWASHING UNIT LOCATED. INSTD TO PROVIDE PROPER LIGHTING AND MAINTAIN

JUN 5
2025
PASS 1 violation
Serious Food Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE CEILING ABOVE THE LOW TEMPERATURE DISH MACHINE IN THE 1ST FLOOR DISH WASHING AREA TO THE SIDE OF THE BAR AND IN THE BASEMENT FOOD PREP AREA ABOVE PREP TABLES AND PREP SINKS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CHIPPED PAINT IN BOTH AFFECTED AREAS.

DEC 20
2024
PASS · 0 violations
MAR 26
2024
PASS 2 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND MISSING HANDWASH SIGN AT BASEMENT HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DINING ROOM ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FEB 9
2023
PASS 1 violation
Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM THE BASEMENT DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.

show all 16 inspections →
FEB 1
2022
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP ON RIGHT SIDE OF DOOR ON 1ST FLOOR LEADING TO ALLEY. MUST SEAL GAP.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID ON TRASH CANS IN ALL WOMEN'S BATHROOMS.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

JAN 20
2022
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR ON 1ST FLOOR. MUST PROVIDE.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP ON RIGHT SIDE OF DOOR ON 1ST FLOOR LEADING TO ALLEY. MUST SEAL GAP.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID ON TRASH CANS IN ALL WOMEN'S BATHROOMS.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 11/15/2019, REPORT #2345758. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

NOV 15
2019
PASS W/ CONDITIONS 1 violation
Serious Food Storage & Handling
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3.603.11 MUST POST DISCLOSURE CONSUMER ADVISORY If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OCT 2
2018
PASS W/ CONDITIONS 11 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR STAFF TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES INSIDE THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.11 (E)(4) MUST DETAIL CLEAN INTERIOR PANEL OR ICE MACHINE, PANEL SLIGHTLY DIRTY. INSTRUCTED TO MAINTAIN.

Serious Other
PROPER DATE MARKING AND DISPOSITION

3.501.17 MUST DATE MARK ALL RTE/TCS FOODS PREPARED ONSITE AND KEPT IN COOLERS FOR MORE THAN 24 HRS. INSTRUCTED TO MAINTAIN.

Serious Food Storage & Handling
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3.603.11 MUST POST DISCLOSURE CONSUMER ADVISORY If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME OF FOOD, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.11 MUST PROVIDE ADDITIONAL SINK STOPPERS FOR 3-COMP SINK IN (SUSHI) FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.205.15 MUST REPAIR LEAKY PIPE UNDERNEATH HAND SINK IN BASEMENT PREP, NEAR DISH MACHINE. INSTRUCTED TO MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.501.12 MUST DETAIL CLEAN WATER & DEBRIS FROM FLOORS THROUGHOUT FRONT, AND BASEMENT PREP AREAS. ALSO, CLEAN DEBRIS FROM FLOORS IN ELECTRICAL CLOSET AN STORAGE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL STAFF THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.

OCT 20
2017
PASS 2 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE CRACK ON MICROWAVE DOOR, IN GARDE MANGER PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.

Critical Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND DEBRIS, ON FLOOR IN HOT WATER TANK CLOSET, IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. OBSERVED CRACKED LIGHT SHIELD, ABOVE UTILITY MOP SINK, NEXT TO ICE MACHINE, AS WELL AS ABOVE THE 3 COMPARTMENT SINK, IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND OR PLACE. MAINTAINED AT ALL TIMES.

AUG 9
2016
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE NOTED ALONG WALL AND BASE LINE OF DISHMACHINE NEAR SCRAPE SINK. INSTD TO REPAIR SAME. SMALL PREP COOLER AT 1ST FLOOR SUSHI PREP AREA WITH CONDENSER LEAKING, CAUSING WATER ACCUMULATION AT BOTTOM OF COOLER (USING CLOTH TO SOAK UP EXCESS WATER). INSTD TO REPAIR SAME AND HAVE SURFACE REMAIN CLEAN AND DRY

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK WALLS NOTED AT 1ST FLOOR SUSHI PREP AREA, IN SMALL PREP ROOM BEHIND SAME AREA, AND IN BASEMENT AREA WHERE GLASSWARE DISHMACHINE LOCATED. WALLS MUST BE IN A LIGHT FINISH IN PREP AREAS AND DISHWASHING AREAS. PEELING PAINT ON BRICK PILLARS IN BASEMENT PREP AREA. INSTD TO REPAIR SAME.

AUG 2
2016
FAIL 5 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE FLIES (OVER 25) NOTED ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND BASEMENT DISHWASHING AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE NOTED ALONG WALL AND BASE LINE OF DISHMACHINE NEAR SCRAPE SINK. INSTD TO REPAIR SAME. SMALL PREP COOLER AT 1ST FLOOR SUSHI PREP AREA WITH CONDENSER LEAKING, CAUSING WATER ACCUMULATION AT BOTTOM OF COOLER (USING CLOTH TO SOAK UP EXCESS WATER). INSTD TO REPAIR SAME AND HAVE SURFACE REMAIN CLEAN AND DRY.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN IN BASEMENT BAR AREA NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK WALLS NOTED AT 1ST FLOOR SUSHI PREP AREA, IN SMALL PREP ROOM BEHIND SAME AREA, AND IN BASEMENT AREA WHERE GLASSWARE DISHMACHINE LOCATED. WALLS MUST BE IN A LIGHT FINISH IN PREP AREAS AND DISHWASHING AREAS. PEELING PAINT ON BRICK PILLARS IN BASEMENT PREP AREA. INSTD TO REPAIR SAME.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

OCT 16
2015
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PINKISH BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 26
2014
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN BASMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NOV 24
2014
FAIL 6 violations 1 CRITICAL
Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE THE PROPER COVERS FOR THE ICE BINS IN THE BASEMENT PREP AREA. (INCLUDING THE UNUSED ONE COMPARTMENT SINK USED AS AN ICE BIN) ALSO, NOTED COUNTER SEATING AT THE FRONT PREP AREA. MUST PROVIDE ADEQUATE SEPARATION ALONG THE COUNTER TO PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST ALSO INSTALL PROPER SEPARATION BETWEEN THE BASMENT DINING AREA AND THE BASEMENT PREP AREA WHERE MISSING. (SWING DOOR MISSING NEAR THE SINGLE ICE CHEST)

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 1/2 INCH GAPS ALONG THE BOTTOMS OF THE TWO REAR EXIT DOORS LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENT COVERS IN THE 1ST FLOOR WASHROOMS. MUST ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT RUNNING WATER AT THE BASEMENT 1 COMPARTMENT SINK CLOSEST TO THE ICE MACHINE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN BASMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NOV 18
2014
FAIL 6 violations 1 CRITICAL
Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST PROVIDE THE PROPER COVERS FOR THE ICE BINS IN THE BASEMENT PREP AREA. (INCLUDING THE UNUSED ONE COMPARTMENT SINK USED AS AN ICE BIN) ALSO, NOTED COUNTER SEATING AT THE FRONT PREP AREA. MUST PROVIDE ADEQUATE SEPARATION ALONG THE COUNTER TO PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. MUST ALSO INSTALL PROPER SEPARATION BETWEEN THE BASMENT DINING AREA AND THE BASEMENT PREP AREA WHERE MISSING. (SWING DOOR MISSING NEAR THE SINGLE ICE CHEST)

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 1/2 INCH GAPS ALONG THE BOTTOMS OF THE TWO REAR EXIT DOORS LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENT COVERS IN THE 1ST FLOOR WASHROOMS. MUST ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE HOT RUNNING WATER AT THE BASEMENT 1 COMPARTMENT SINK CLOSEST TO THE ICE MACHINE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN BASMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN WEST LOOP

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Pass Feb 2014
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