COFFEE CHICAGO.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED FRONT DOOR NOT RODENT/ INSECT PROOFED.OBSERVED GAPS BETWEEN FRONT MAIN DOOR AND BOTTOM(1/2" TO 1 1/2" OF GAP)INSTRUCTED TO SEAL OPENINGS.SERIOUS VIOLATION:7-38-020 H000073167-17

All food not stored in the original container shall be stored in properly labeled containers. MUST HAVE NAMES DATES ON ALL FOOD ITEMS IN STORAGE ,NEED NAMES /EXP. DATES/INGREDIENTS/NAME OF CO. ON ALL PREPACKAGE FOOD ITEMS ON DISPLAY.

All food not stored in the original container shall be stored in properly labeled containers. FOOD OR CHEMICALS THAT ARE REMOVED FROM ORIGINAL CONTAINERS AND RESTORED IN ANOTHER CONTAINER MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AROUND EXPOSED HAND BOWL IN PREP AREA./NEED PROPER LIDS FOR ALL FOOD CONTAINERS ON PREMISES

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RAW WOOD MUST BE PAINTED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACED CHIPPED ICE SCOOP .

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY THROUGHOUT THE BASEMENT(CHEST FREEZER AND DRY STORAGE LOCATED IN BASEMENT)SWEEP AND REORGANIZE STORAGE AT SAME AREA.CLEAN FLOOR IN MOP SINK STORAGE AREA.REPLACED MISSING BASEBOARD WALL NEXT TO EXPOSED HAND SINK.ALSO RESEAL OR PROVIDE A NEW COVING FOR THE FRONT OF GELATO CASE.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REMOVE DUST BUILD-UP ON CEILNG AND LIGHT FRAME ABOVE PREP COUNTER.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED MGMT TO INSTALL LIGHT SHIELDS OVER FRONT /ALL FOOD PREP AREA OR SHATTER PROOF BULBS

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE GARBAGE LIDS ARE BROKEN,INSTRUCTED TO REPLACE.

All employees shall be required to use effective hair restraints to confine hair. NO HAIR RESTRAINTS ON FOOD HANDLERS IN PREP AREA.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANGER ON PREMISES AT THIS TIME OF INSPECTION/NEED ONE PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTIFICATE

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-13-2009/REPORT #160184/#42,NO HAIR RESTRAINTS ON FOOD HANDLERS PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers.//MUST HAVE NAMES DATES ON ALL FOOD ITEMS IN STORAGE ,NEED NAMES /EXP. DATES/INGREDIENTS/NAME OF CO. ON ALL PREPACKAGE FOOD ITEMS ON DISPLAY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD AROUND EXPOSED HAND BOWL IN PREP AREA./NEED PROPER LIDS FOR ALL FOOD CONTAINERS ON PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST CLEAN FLOORS IN BASEMENT AREA

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//INSTRUCTED MGMT TO INSTALL LIGHT SHIELDS OVER FRONT /ALL FOOD PREP AREA OR SHATTER PROOF BULBS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON 1ST RESTROOM PUBLIC.

All employees shall be required to use effective hair restraints to confine hair.NO HAIR RESTRAINTS ON FOOD HANDLERS IN PREP AREA.