PASS 3 violations
INSTRUCTED NOT TO USE SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION (PREP AREA/WALK-IN COOLER) THROUGHOUT THE PREMISES FOR EASY ACCESS ON CLEANING. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE ACCUMULATION UNDERNEATH SODA DISPENSER MACHINE (DINING AREA) TO PREVENT PEST HARBORAGE.
NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES.