Little Wok
Passed most recently but 2 prior failures on record
2017-01-10 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS IN WALK-IN FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS, SINKS, PREP TABLES AND COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN ICE MACHINE. STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2016-04-11 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, CUTTING BOARDS, COOLERS, AND THE VENTILATION HOOD AND REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE TOILET AND SINK IN THE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER COOKING EQUIPMENT, UNDER SHELVING RACKS IN THE STORAGE CLOSET,ALONG WALLS, AROUND THE MOP SINK AND THROUGHOUT WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE STORAGE CLOSET. ALSO, STORE ALL FOOD ITEMS IN THE WALK IN FREEZER AND WALK IN COOLER 6 INCHES OFF THE FLOOR.
2015-12-03 Pass Complaint Re-Inspection ▾
No violations found.
2015-11-25 Fail Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS 30LBS.SHRIMP 44.6F-45.3F,110LBS. BEEF 44.6F-45.1F,150 LBS. CHICKEN 44.5F,30 LBS COOKED CHICKEN 44.7F,80LBS. PRECOOKED EGG ROLLS 44.5F-45.1F,15LBS. BREADED COOKED CHICKEN 45.2F,10LBS. P...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON PAPER BAGS,WALL OUTLET ,ON FLOOR NEXT TO HOT WATER TANK,ICE MACHINE,CRATES,UNDER HAND SINK IN TOILETROOM,COOKING EQUIPMENT,PREP TABLES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM FREEZER SHELVING UNITS,CRATES USED FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCET HANDLES AT ALL SINKS & WOK STATION AND AT STEAM TABLE,ALL STORAGE RACKS & SHELVING UNITS AND IN WALK IN COOLER & FREEZER,BLENDER,ROLLING CARTS,INTERIOR & EXTERIOR OF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER & FREEZER & FLOORS THROUGHOUT ALONG ,UNDER WALL BASES,ALL FLOOR DRAINS.MUST GROUT FLOOR IN SOME AREAS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & DOORS,HOOD AT COOKING EQUIPMENT,DEAD INSECT FROM LIGHT SHIELDS,DUST FROM VENTILATION VENT COVERS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILETROOM & DRY FO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT AND IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OF CLUTTER FROM SHELVING UNITS IN TOILET ROOM,SERVICE COUNTER SHELVES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
2015-09-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT#1386383 8/27/15 #18 NOT CORRECTED.STILL FINDING FRONT & REAR DOORS STILL NOT TIGHT FITTING ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.MANAGER HAD EMPLOYEE TO GO TO THE STORE TO PURCHASE DOOR SWEEP ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED SEE VIOLATION #18.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM FREEZER SHELVING UNITS,CRATES USED FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCET HANDLES AT ALL SINKS & WOK STATION AND AT STEAM TABLE,ALL STORAGE RACKS & SHELVING UNITS AND IN WALK IN COOLER & FREEZER,BLENDER,ROLLING CARTS,INTERIOR & EXTERIOR OF ICE MACHINE,PLASTIC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER & FREEZER & FLOORS THROUGHOUT ALONG ,UNDER WALL BASES,ALL FLOOR DRAINS.MUST GROUT FLOOR IN SOME AREAS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & DOORS,HOOD AT COOKING EQUIPMENT,DEAD INSECT FROM LIGHT SHIELDS,DUST FROM VENTILATION VENT COVERS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILETROOM & DRY FOOD STORAGE AREA & MI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT AND IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OF CLUTTER FROM SHELVING UNITS IN TOILET ROOM,SERVICE COUNTER SHELVES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINATIN.
2015-08-27 Fail Canvass CRITICAL 16 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALLBASES,PREP TABLES,TOP SHELVES OF PREP COOLERS,MOTOR OF COOLERS,FRYERS,CARTS AND SHELVING UNITS,IN STORAGE BINS,OUTLET BOXES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTT...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT FOR TESTING SANITIZER STRENGTH AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1501431 10/31/14 NOT CORRECTED #33-MUST CLEAN AND MAINTAIN THE FOLLOWING INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES,EXTERIOR SURFACES OF COOKING EQUIPMENT,BOTTOMS OF PREP TABLES,INTERIOR OF ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOOD IN WALK IN COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE KNIFES FROM IN BETWEEN TABLE AND EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER AND FREEZER SHELVING UNITS,BUCKETS USED FOR GARBAGE AND PROVIDE GARBAGE CANS,CRATES USED FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FAUCET HANDLES AT ALL SINKS & WOK STATION AND AT STEAM TABLE,ALL STORAGE RACKS & SHELVING UNITS AND IN WALK IN COOLER & FREEZER,BLENDER,ROLLING CARTS,INTERIOR & EXTERIOR OF ICE MACHINE,PLASTIC FOOD STORAGE BINS &...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM WALK IN COOLER & FREEZER,ALL FLOOR DRAINS.MUST GROUT FLOOR IN SOME AREAS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & DOORS,HOOD AT COOKING EQUIPMENT,DEAD INSECT FROM LIGHT SHIELDS,DUST FROM VENTILATION VENT COVERS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILETROOM & DRY FOOD STORAGE AREA & MISSING ABOVE WALK IN ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT AND IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OF CLUTTER FROM SHELVING UNITS IN TOILET ROOM,UNUSED FRYER AND CRATES FROM LOBBY AREA,SERVICE COUNTER SHELVES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINATIN.
2014-10-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS ,EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES, STORAGE ROOM UNDER SHELVES, TABLES AND SINKS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLER.
2014-02-28 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, REMOVE RUST FROM SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES ETC., INTERIOR BOTTOMS OF FRYERS TO REMOVE GREA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE OF WALK-IN UNIT AND WALK-IN FREEZER, UNDER PREP TABLES, UNDER SHELVES IN STORAGE ROOM, IN WASHROOM, UNDER STORAGE CRATES AND BEHIND ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS, UTILITY SINK AREA, SHELVES AND OTHER AREAS WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL THERMOMETERS INSIDE OF REFRIGERATION UNITS MUST BE VISIBLE; PROVIDE WHERE MISSING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION FOR CLEANING AT ALL TIMES.
2013-08-08 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. WORN DISCOLORED MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING, ALL COOKING EQUIPMENT IN NEED OF CLEANING, ALL STORAGE SHELVES IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUULD UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CORRECT AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM IN NEED OF CLEANING AND SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN.
2013-04-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPEMENT. MUST REMOVE HEAVY GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE POOLING WATER FROM FLOORS UNDER THE THREE COMPARTMENT SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
2012-12-28 Pass License 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
STORING KNIVES IMPROPERLY BETWEEN PREP TABLE AND PREP COOLER. MUST PROPERLY STORE ALL MULTI USE ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,EXTERIOR OF THE WOK STATION,ALL COOLERS,THE DRAINAGE SHELF ABOVE THE 3 COMPARTMENT SINK,ALL STORAGE RACKS,THE EXTERIOR OF THE ICE MACHINE AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE STORAGE SHELVES,UNDER THE COOK LINE,ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALLS UNDERNEATH AND BEHIND THE COOK LINE AND THE THREE COMPARTMENT SINK. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK AND REPAIR THE LEAKY PIPES UNDERNEATH.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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