HATSU HANA JAPANESE RESTAURANT.

Chicago Health Dept

3136 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2015.

9 inspections on record since 2010 · Last inspected Dec 2015.

Last inspected Dec 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2015

INSPECTION HISTORY

DEC 31

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE GASKETS ON THE SUSHI PREP COOLERS TO BE TORN AND DAMAGED. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE LEFT OF THE EXPOSED HANDSINK AT THE SERVER STATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP ON THE OUTSIDE OF THE FRYER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AT 1ST FLOOR PREP. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BASEMENT PREP AREA CEILING LIGHT BULBS NOT COVERED/PROTECTED OVER PREP TABLE. INSTRUCTED MANAGER TO PROVIDE COVER FOR LIGHT BULBS ABOVE BASEMENT PREP TABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED CLEANING RAGS LEFT ON THE COUNTER IN THE SUSHI AREA. INSTRUCTED FACILITY THAT ALL CLEANING CLOTHS MUST BE STORED IN AN APPROPRIATE SANITIZER CONTAINER.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANLDERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

OCT 29

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BASEMENT CHEST FREEZER (BY WALK IN FREEZER) INTERIOR OF DOOR DAMAGED. MUST REPAIR CHEST FREEZER DOOR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AT 1ST FLOOR PREP. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BASEMENT PREP AREA CEILING LIGHT BULBS NOT COVERED/PROTECTED OVER PREP TABLE. INSTRUCTED MANAGER TO PROVIDE COVER FOR LIGHT BULBS ABOVE BASEMENT PREP TABLE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANLDERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NOV 4

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR AND RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA MUST REPAINT OR REPLACE.

OCT 28

2014

PASS W/ CONDITIONS 4 violations

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/10/14 REPORT # 1092858. (30) MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA. (38) LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN KITCHEN PREPARATION AREA. MUST REPAIR. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR AND RUSTY FOOD STORAGE SHELVINGIN IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR SIDES OF DEEP FRYERS IN KITCHEN FOOD PREPARATION AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL STOPPERS IS NEEDED FOR THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROVIDE.

MAR 10

2014

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SURFACES OF REAR FOOD STORAGE MEAT COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE LOCATED IN BASEMENT FOOD STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN KITCHEN PREPARATION AREA. MUST REPAIR

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

show all 9 inspections →

MAY 29

2013

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DEEP FRYER AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP NOT PROPERLY STORED.

JAN 3

2013

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK AND ICE MACHINE.

OCT 8

2010

PASS W/ CONDITIONS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT PREP TABLE NEXT TO THE STAIRCASE, INTERIOR OF THE ICE MACHINE, DRY STORAGE CONTAINERS, VENTILATION HOOD, BROILER UNIT, INTERIOR OF 2 GLASS DOOR PREP COOLER, TOASTER OVEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE KITCHEN AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST PROVIDE ADEQUATE WATER PRESSURE TO ALL FIXTURES.

OCT 6

2010

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURE. FOUND SUSHI COOLER AT SUSHI PREP AREA WITH AN AIR TEMPERATURE OF 46F. ALSO FOUND 2 DOOR GLASS DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH UNITS TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER BOTH UNITS ARE REPAIRED AND MAINTAINING AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 72F, EGGS AT 46.2F, CREAM CHEESE AT 44.9F, SUSHI AT 46.2F, FRIED CRAB AT 51.2F, RAW SHRIMP AT 45.3F, OCTOPUS AT 49.2F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE KITCHEN AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST PROVIDE ADEQUATE WATER PRESSURE TO ALL FIXTURES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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