Lizzie Mc Neills
Passed most recently but 3 prior failures on record
2026-02-19 Pass Canvass ▾
No violations found.
2025-04-21 Pass Short Form Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. NOTED FOIL ON EQUIPMENT AND WALL OF WALK-IN COOLER. INSTRCUTED TO REMOVE FOIL FROM EQUIPMENT AND SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WALK IN COOLER. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT 3 COMP SINK INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
2025-02-27 Pass Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. NOTED FOIL ON EQUIPMENT AND WALL OF WALK-IN COOLER. INSTRCUTED TO REMOVE FOIL FROM EQUIPMENT AND SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT 3 COMP SINK INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WALK IN COOLER. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
2024-02-27 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
Found 20 lbs of chili beans held at 59.4f stored in walk-in cooler from a day before. Instructed to keep all Cold TCS foods at 41f or lower. Priority violation 7-38-005. food item discarded valued at $30.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method. Found thick chili beans being cooled down in a large tub in walk-in cooler covered tightly. Instructed manager to use small and shallow containers, covered partially when cooling down hot TCS foods. Priority foundation violat...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
soda dispensing gun not clean inside, instructed to clean and maintain.
2023-03-08 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Disposable cup used as a scoop for flour, instructed to use proper scoops.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Raw unsealed wood use for shelf support at bar, instructed to finish with s sealant.
2022-07-08 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Soda gun holders not clean inside, pooling water in holder, ice scoop holder base not clean next to ice maker, instructed to clean and maintain
2020-07-08 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ROUGH SURFACES BEHIND PREP TABLE UNDER HOOD, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING SEVERAL DROP CEILING PANELS IN KITCHEN, INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED COOKING SOUP ON A PORTABLE STOVE ON TOP OF 3-COMP SINK OUT SIDE VENTILATION HOOD, INSTRUCTED TO VENT COOKING ODORS.
2019-10-11 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FLOUR WITHOUT A LABEL. INSTRUCTED ALL BULK INGREDIENTS MUST BE LABELED WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK SLIME AND GRIME ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
2018-08-13 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 NO HANDWASHING SIGNS AT EMPLOYEES HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES HANDWASH BOWL SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
PROPER DATE MARKING AND DISPOSITION
3-501.17(D) INSRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FOOD BUILD UP/DIRT BUILD UP ON FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DUST BUILD UP ON WALLS/FAN COVER AND CEILING INSIDE WALK IN COOLER. MUST CLEAN INTERIOR OF WALK IN COOLER AND MAINTAIN.
2017-08-28 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SODA GUN HOLDERS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE.
2016-08-19 Pass Canvass Re-Inspection ▾
No violations found.
2016-08-12 Fail Canvass 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON PLASTIC WALLS/ICE MAKER, DRIPPING INTO ICE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN KITCHEN ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AT KITCHEN AND BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALLS AT BAR (CLOSE TO WASHROOMS). INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
2015-05-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN COVERS IN WALK-IN COOLER AND EXTERIOR OF HOUSING UNIT OF DUST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN WALK-IN COOLER DAAMAGED, IN POOR REPAIR. MUST REPAIR MAKE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN CUSTOMER DINING AREA OF FOOD SPILLS/STAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND WASH SINK NEEDED AT FRONT BAR. MUST PROVIDE.
2014-06-17 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2014-06-10 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1 INCH OPENING AT THE BACK DOORS. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR THROUGHOUT PREP/KITCHEN/BAR NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN THE KITCHEN/PREP AREA WITH FOOD SPLASH AND WITH HOLES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2013-10-17 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. HANDSINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. MANAGEMENT CALLED A PLUMBER WHO ARRIVED ONSITE AT 3:25PM TO REPAIR THE SINK DRAIN LINE. THE DRAIN LINE WAS RODDED BY T...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT REMOVED THE ICE FROM THE MACHINE AND CLEANED AND SANI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND LIGHT SHIELDS ABOVE THE FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN THE FLOOR DRY BEHIND THE BAR. THE BAR FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AREAS BEHIND THE BAR SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALLS OF THE FOOD PREP AREA. CLEAN AND REPAINT THE WALLS OF THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS ABOVE THE FOOD PREP AREA. MUST PROVIDE AND INSTALL END CAPS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BINS.
2011-03-29 Pass Complaint Re-Inspection ▾
No violations found.
2011-03-21 Fail Complaint-Fire 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND THE ELBOW PIPE AT HANDSINK IN REAR KITCHEN WITH A HOLE, WHERE WASTE WATER GUSHES, EACH TIME THE FAUCETS ARE TURNED-0N; MUST FIX & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilit...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR GASKETS OF BOTH COOLERS IN KITCHEN MUST BE FIXED/REPLACED-IN POOR REPAIR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED DETAILED CLEANING: INTERIOR OF 3-COMP SINK AT BAR, INTERIOR PANELS OF ICE MACHINES, SHELVES & FLOORS OF COOLERS, EXTERIOR/INTERIOR OF CONVECTION OVEN & AUTO-FRYER-DUE TO HEAVY GREASE OR FOOD BUILD-UP. All food and non-food contact surf...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS THRU-OUT KITCHEN & UNDER THE BAR AREA MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE SINKS & DISHMACHINE IN KITCHEN MUST BE FREE OF GREASE & FOOD STAINS/SPLATTERS. The walls and ceilings shall be in good repair and easily cleaned.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETERS NEEDED IN ALL COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food uni...
2010-07-13 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND AN ICE CHEST COOLER OUTSIDE NEAR BBQ GRILL WITH THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERAT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNATTENDED BBQ GRILL WITH FOOD OUTSIDE OF ESTABLISHMENT. ALL FOOD MUST BE PROTECTED AT ALL TIMES FROM THE ELEMENTS. A...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO POWER WASH THE SIDEWALK TO REMOVE ALL EVIDENCE OF GREASE AND FOOD BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION REMAINS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION REMAINS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
VIOLATION REMAINS
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.