FEB 19
2026
PASS · 0 violations
LIZZIE MC NEILLS.
Chicago Health Dept
400 N MCCLURG CT · STREETERVILLE, CHICAGO
Passed most recent inspection (Feb 2026).
19 inspections on record since 2010 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
65
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
APR 21
2025
PASS 5 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. NOTED FOIL ON EQUIPMENT AND WALL OF WALK-IN COOLER. INSTRCUTED TO REMOVE FOIL FROM EQUIPMENT AND SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WALK IN COOLER. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT 3 COMP SINK INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
FEB 27
2025
PASS 5 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER. NOTED FOIL ON EQUIPMENT AND WALL OF WALK-IN COOLER. INSTRCUTED TO REMOVE FOIL FROM EQUIPMENT AND SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN WALK IN COOLER. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT 3 COMP SINK INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
FEB 27
2024
PASS W/ CONDITIONS 3 violations
PROPER COLD HOLDING TEMPERATURES
Found 20 lbs of chili beans held at 59.4f stored in walk-in cooler from a day before. Instructed to keep all Cold TCS foods at 41f or lower. Priority violation 7-38-005. food item discarded valued at $30.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method. Found thick chili beans being cooled down in a large tub in walk-in cooler covered tightly. Instructed manager to use small and shallow containers, covered partially when cooling down hot TCS foods. Priority foundation violation 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
soda dispensing gun not clean inside, instructed to clean and maintain.
MAR 8
2023
PASS 2 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Disposable cup used as a scoop for flour, instructed to use proper scoops.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Raw unsealed wood use for shelf support at bar, instructed to finish with s sealant.
show all 19 inspections →
JUL 8
2022
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Soda gun holders not clean inside, pooling water in holder, ice scoop holder base not clean next to ice maker, instructed to clean and maintain
JUL 8
2020
PASS 3 violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ROUGH SURFACES BEHIND PREP TABLE UNDER HOOD, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING SEVERAL DROP CEILING PANELS IN KITCHEN, INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED COOKING SOUP ON A PORTABLE STOVE ON TOP OF 3-COMP SINK OUT SIDE VENTILATION HOOD, INSTRUCTED TO VENT COOKING ODORS.
OCT 11
2019
PASS 3 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FLOUR WITHOUT A LABEL. INSTRUCTED ALL BULK INGREDIENTS MUST BE LABELED WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK SLIME AND GRIME ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
AUG 13
2018
PASS W/ CONDITIONS 8 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 NO HANDWASHING SIGNS AT EMPLOYEES HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES HANDWASH BOWL SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
PROPER DATE MARKING AND DISPOSITION
3-501.17(D) INSRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DUST BUILD UP ON WALLS/FAN COVER AND CEILING INSIDE WALK IN COOLER. MUST CLEAN INTERIOR OF WALK IN COOLER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FOOD BUILD UP/DIRT BUILD UP ON FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
AUG 28
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SODA GUN HOLDERS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE.
AUG 19
2016
PASS · 0 violations
AUG 12
2016
FAIL 3 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON PLASTIC WALLS/ICE MAKER, DRIPPING INTO ICE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN KITCHEN ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AT KITCHEN AND BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALLS AT BAR (CLOSE TO WASHROOMS). INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
MAY 14
2015
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN COVERS IN WALK-IN COOLER AND EXTERIOR OF HOUSING UNIT OF DUST BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN WALK-IN COOLER DAAMAGED, IN POOR REPAIR. MUST REPAIR MAKE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN CUSTOMER DINING AREA OF FOOD SPILLS/STAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND WASH SINK NEEDED AT FRONT BAR. MUST PROVIDE.
JUN 17
2014
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JUN 10
2014
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1 INCH OPENING AT THE BACK DOORS. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR THROUGHOUT PREP/KITCHEN/BAR NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN THE KITCHEN/PREP AREA WITH FOOD SPLASH AND WITH HOLES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OCT 17
2013
PASS W/ CONDITIONS 8 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. HANDSINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. MANAGEMENT CALLED A PLUMBER WHO ARRIVED ONSITE AT 3:25PM TO REPAIR THE SINK DRAIN LINE. THE DRAIN LINE WAS RODDED BY THE PLUMBER AND IS NOW DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT REMOVED THE ICE FROM THE MACHINE AND CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND LIGHT SHIELDS ABOVE THE FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN THE FLOOR DRY BEHIND THE BAR. THE BAR FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AREAS BEHIND THE BAR SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALLS OF THE FOOD PREP AREA. CLEAN AND REPAINT THE WALLS OF THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS ABOVE THE FOOD PREP AREA. MUST PROVIDE AND INSTALL END CAPS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BINS.
MAR 29
2011
PASS · 0 violations
MAR 21
2011
FAIL 6 violations
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND THE ELBOW PIPE AT HANDSINK IN REAR KITCHEN WITH A HOLE, WHERE WASTE WATER GUSHES, EACH TIME THE FAUCETS ARE TURNED-0N; MUST FIX & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR GASKETS OF BOTH COOLERS IN KITCHEN MUST BE FIXED/REPLACED-IN POOR REPAIR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED DETAILED CLEANING: INTERIOR OF 3-COMP SINK AT BAR, INTERIOR PANELS OF ICE MACHINES, SHELVES & FLOORS OF COOLERS, EXTERIOR/INTERIOR OF CONVECTION OVEN & AUTO-FRYER-DUE TO HEAVY GREASE OR FOOD BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS THRU-OUT KITCHEN & UNDER THE BAR AREA MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE SINKS & DISHMACHINE IN KITCHEN MUST BE FREE OF GREASE & FOOD STAINS/SPLATTERS. The walls and ceilings shall be in good repair and easily cleaned.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETERS NEEDED IN ALL COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
JUL 13
2010
PASS W/ CONDITIONS 6 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND AN ICE CHEST COOLER OUTSIDE NEAR BBQ GRILL WITH THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: RAW HAMGURGER PATTIES 48 DEGREES, RAW ITALIAN SAUSAGE 45 DEGREES, SLICED TOMATOES 48 DEGREES, POTATO SALAD 47 DEGREES. ALL FOOD WAS DISCARDED AT TIME OF INSPECTION. TOTAL COST $87.85 26 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNATTENDED BBQ GRILL WITH FOOD OUTSIDE OF ESTABLISHMENT. ALL FOOD MUST BE PROTECTED AT ALL TIMES FROM THE ELEMENTS. ALL COOKING MUST BE DONE WITH PROPER PROTECTION. NO OUTSIDE GRILLING. INSTRUCTED MANAGER TO DISCONTINUE OUTSIDE GRILLING. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO POWER WASH THE SIDEWALK TO REMOVE ALL EVIDENCE OF GREASE AND FOOD BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION REMAINS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION REMAINS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
VIOLATION REMAINS
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