LIZZIE MC NEILLS.

Soda gun holders not clean inside, pooling water in holder, ice scoop holder base not clean next to ice maker, instructed to clean and maintain

ROUGH SURFACES BEHIND PREP TABLE UNDER HOOD, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.

MISSING SEVERAL DROP CEILING PANELS IN KITCHEN, INSTRUCTED TO INSTALL.

OBSERVED COOKING SOUP ON A PORTABLE STOVE ON TOP OF 3-COMP SINK OUT SIDE VENTILATION HOOD, INSTRUCTED TO VENT COOKING ODORS.

OBSERVED BULK FLOUR WITHOUT A LABEL. INSTRUCTED ALL BULK INGREDIENTS MUST BE LABELED WITH COMMON NAME.

OBSERVED CUTTING BOARDS THROUGHOUT REAR KITCHEN AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED BLACK SLIME AND GRIME ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-012(A).

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-005.

6-301.14 NO HANDWASHING SIGNS AT EMPLOYEES HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES HANDWASH BOWL SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.

3-501.17(D) INSRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-601.11(C) OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.

6-501.12 OBSERVED FOOD BUILD UP/DIRT BUILD UP ON FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

6-501.12 OBSERVED ACCUMULATED DUST BUILD UP ON WALLS/FAN COVER AND CEILING INSIDE WALK IN COOLER. MUST CLEAN INTERIOR OF WALK IN COOLER AND MAINTAIN.

SODA GUN HOLDERS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

BULK FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.

MISSING THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE.

OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON PLASTIC WALLS/ICE MAKER, DRIPPING INTO ICE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN KITCHEN ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AT KITCHEN AND BAR.

OBSERVED DUST BUILD UP ON WALLS AT BAR (CLOSE TO WASHROOMS). INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

CLEAN FAN COVERS IN WALK-IN COOLER AND EXTERIOR OF HOUSING UNIT OF DUST BUILD-UP.

FLOOR IN WALK-IN COOLER DAAMAGED, IN POOR REPAIR. MUST REPAIR MAKE SMOOTH AND EASILY CLEANABLE.

CLEAN FLOOR IN CUSTOMER DINING AREA OF FOOD SPILLS/STAINS.

EXPOSED HAND WASH SINK NEEDED AT FRONT BAR. MUST PROVIDE.

OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED 1 INCH OPENING AT THE BACK DOORS. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOF DOORS. SERIOUS VIOLATION 7-38-020

OBSERVED FLOOR THROUGHOUT PREP/KITCHEN/BAR NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.

OBSERVED WALLS IN THE KITCHEN/PREP AREA WITH FOOD SPLASH AND WITH HOLES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN WALLS.

OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND THE BAR 3 COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. HANDSINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. MANAGEMENT CALLED A PLUMBER WHO ARRIVED ONSITE AT 3:25PM TO REPAIR THE SINK DRAIN LINE. THE DRAIN LINE WAS RODDED BY THE PLUMBER AND IS NOW DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT REMOVED THE ICE FROM THE MACHINE AND CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.

DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND LIGHT SHIELDS ABOVE THE FOOD PREP AREA.

CLEAN AND MAINTAIN THE FLOOR DRY BEHIND THE BAR. THE BAR FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AREAS BEHIND THE BAR SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.

REPAIR THE OPENINGS IN THE WALLS OF THE FOOD PREP AREA. CLEAN AND REPAINT THE WALLS OF THE PREP AREA.

OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS ABOVE THE FOOD PREP AREA. MUST PROVIDE AND INSTALL END CAPS.

MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BINS.

FOUND THE ELBOW PIPE AT HANDSINK IN REAR KITCHEN WITH A HOLE, WHERE WASTE WATER GUSHES, EACH TIME THE FAUCETS ARE TURNED-0N; MUST FIX & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.

DOOR GASKETS OF BOTH COOLERS IN KITCHEN MUST BE FIXED/REPLACED-IN POOR REPAIR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED DETAILED CLEANING: INTERIOR OF 3-COMP SINK AT BAR, INTERIOR PANELS OF ICE MACHINES, SHELVES & FLOORS OF COOLERS, EXTERIOR/INTERIOR OF CONVECTION OVEN & AUTO-FRYER-DUE TO HEAVY GREASE OR FOOD BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS ALONG WALLS THRU-OUT KITCHEN & UNDER THE BAR AREA MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS BEHIND THE SINKS & DISHMACHINE IN KITCHEN MUST BE FREE OF GREASE & FOOD STAINS/SPLATTERS. The walls and ceilings shall be in good repair and easily cleaned.

INTERNAL THERMOMETERS NEEDED IN ALL COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND AN ICE CHEST COOLER OUTSIDE NEAR BBQ GRILL WITH THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: RAW HAMGURGER PATTIES 48 DEGREES, RAW ITALIAN SAUSAGE 45 DEGREES, SLICED TOMATOES 48 DEGREES, POTATO SALAD 47 DEGREES. ALL FOOD WAS DISCARDED AT TIME OF INSPECTION. TOTAL COST $87.85 26 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNATTENDED BBQ GRILL WITH FOOD OUTSIDE OF ESTABLISHMENT. ALL FOOD MUST BE PROTECTED AT ALL TIMES FROM THE ELEMENTS. ALL COOKING MUST BE DONE WITH PROPER PROTECTION. NO OUTSIDE GRILLING. INSTRUCTED MANAGER TO DISCONTINUE OUTSIDE GRILLING. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO POWER WASH THE SIDEWALK TO REMOVE ALL EVIDENCE OF GREASE AND FOOD BUILD-UP.

VIOLATION REMAINS

VIOLATION REMAINS

VIOLATION REMAINS