LOCANDA.
201 E WALTON ST · STREETERVILLE, CHICAGO
1 of 3 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 132019PASSED2 violations1 CRITICALDETAILS
- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS THROUGHOUT FACILITY
OBSERVED THE EXHAUST VENTILATION IN THE EMPLOYEE WOMEN'S TOILET ROOM DOES NOT WORK AT THIS TIME. MUST REPAIR AND MAINTAIN.
DEC 62019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS THROUGHOUT FACILITY. -
- OBSERVED THE LOW TEMP DISH MACHINE IN THE BAR DOES NOT ADEQUATELY SANITIZE AT THIS TIME. THE SANITIZING SOLUTION (CHLORINE) IS AT 0.0 PPM AT TIME OF INSPECTION. MUST PROVIDE PROPER SANITIZING SOLUTION CONCENTRATIONS IN THE LOW TEMP DISH MACHINE TO ADEQUATE SANITIZE UTENSILS. VIOLATION CORRECTED ON SITE; THE LOW TEMP DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE DISH MACHINE AND/OR REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR DISH MACHINE AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. -
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. -
- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
- OBSERVED THE EXHAUST VENTILATION IN THE EMPLOYEE WOMEN'S TOILET ROOM DOES NOT WORK AT THIS TIME. MUST REPAIR AND MAINTAIN. -
JUL 172018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST HAVE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
NO FOOD ALLERGEN CERTIFICATE ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATE ON PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →