NOV 16
2016
PASS · 0 violations
RESIDENCE INN BY MARRIOTT.
Chicago Health Dept
201 E WALTON ST · STREETERVILLE, CHICAGO
Last inspected 2016.
6 inspections on record since 2011 · Last inspected Nov 2016.
Last inspected Nov 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
8
total on record
LAST INSPECTED
NOV 2016
INSPECTION HISTORY
NOV 5
2015
PASS · 0 violations
OCT 28
2015
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES ON THE EXTERIOR OF THE WALK IN COOLER AND ON WALLS THROUGHOUT THE PREP KITCHEN AND 5 IN THE EMPLOYEE LOCKER ROOMS. ALSO NOTED APPROXIMATELY 10 FLIES IN THE REAR STORAGE AREA AND 25 IN THE ENCLOSED GARBAGE AREA DIRECTLY ADJACENT TO THE STORAGE AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND REMOVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.
NOV 14
2013
PASS · 0 violations
NOV 5
2013
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE PREMISES IN THE BUFFET AREA, FOOD PREP AREA AND DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MARKET 1 DOOR FREEZER IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEFT AND RIGHT SINK STOPPER LEVERS FOR THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER IN THE BASINS.
show all 6 inspections →
JUL 29
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REMOVED & REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG BASEBOARDS OF WALK-IN COOLER & UNDER SINKS/DISHMACHINE MUST BE KEPT CLEAN & FREE OF FOOD SPILLS/DEBRIS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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