MAR 3
2021
PASS W/ CONDITIONS
14 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSEBUD STEAKHOUSE.
BEAT. 39/100
192 E WALTON ST · STREETERVILLE, CHICAGO
Last inspected March 3, 2021 · passed with conditions
Failed 3 of 15 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
9 passed · 3 w/ conditions · 3 failed
VIOLATIONS
56
includes 8 critical
RECORDS COVER
9 YEARS
since Jul 2011
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HAND WASHING SIGNAGE AT BAR HAND SINK. MUST MAINTAIN SAME.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN DAYS. MUST CORRECT AND MAINTAIN SAME. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAPS ALONG BOTTOM OF GARAGE DOOR IN DUMPSTER AREA. OBSERVED GAPS UNDER 2 EXTERIOR DOORS IN REAR OF KITCHEN. INSTRUCTED MUST PROVIDE DOOR SWEEPS ON EXTERIOR DOORS, AND GARAGE DOOR IN DUMPSTER AREA. MUST MAKE ALL EXTERIOR OPENINGS TIGHTFITTING TO PREVENT PEST ENTRY.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED POTS, PANS AND OTHER UTENSILS STORED UPRIGHT ON TOPS OF SHELVES THROUGHOUT KITCHEN. INSTRUCTED MUST INVERT ALL UTENSILS WHEN STORED, TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE MACHINE IN DISREPAIR (PLASTIC SHIELD DETACHED INSIDE LOWER INTERIOR). MUST REPAIR AND MAINTAIN SAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DEBRIS BUILD UP ON GASKETS OF BAR COOLERS. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO MACHINE, OR ICE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE (OR ACCESS TO) ON EQUIPMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LIDS FOR RECEPTACLES IN LADIES RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED, CRACKED AND/OR MISSING BASEBOARD TILES THROUGHOUT REAR OF KITCHEN. MUST REPAIR/REPLACE DAMAGED TILES. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE SQUARE OPENING IN WALL OF BAR. MUST REPALCE MISSING SQUARE PEICE OF WALL TO PREVENT PEST ENTRY. OBSERVED SEVERAL OPENINGS IN CEILINGS THROUGHOUT KITCHEN. MUST SEAL OR FILL HOLES TO PREVENT PEST ENTRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVILY SOILED FLOORS IN BAR AROUND DISH MACHINE, SINKS, AND UNDER COUNTER. MUST DETAIL CLEAN BAR FLOORS. MUST MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED VENTILATION HOOD FILTERS (OUTSIDE FILTERS NOT PROPERLY CONNECTED). MUST REPAIR AND MAINTAIN SAME.
JAN 242020FAILED2 violations1 CRITICALDETAILS
JAN 24
2020
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES BEHIND CHEST FREEZER IN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEVERAL CRACKS AND CREVICES NOTED IN KITCHEN, WALL COVERINGS NOT MOUNTED PROPERLY, INSTRUCTED TO SEAL AND PATCH WALLS.
NOV 202019PASSED4 violations1 CRITICALDETAILS
NOV 20
2019
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASH SIGNAGE AT HAND WASH SINK IN BAR IN MAIN DINING ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CLEANABLE CUTTING SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASH SINK IN REAR PREP AREA WITH A MISSING HOT WATER KNOB. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CAN IN UNISEX EMPLOYEE BATHROOM LOCATED IN BANQUET ROOM AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
AUG 22018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
AUG 2
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF LABELED FOODS INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE REACH IN 2-DOOR PREP COOLER BY WALK IN COOLER. INSTRUCTED MANAGER MUST PROVIDE THERMOMETER FOR SAID COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR LITTERED THROUGHOUT CHEMICAL STORAGE ROOM. INSTRUCTED MANAGER MUST CLEAN FLOOR/ELEVATE ALL ITEMS OFF FLOOR THROUGHOUT CHEMICAL STORAGE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT LOW FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED METAL WALL COVER LOOSE/OPENED ABOVE DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REATTACH SAID LOOSE METAL COVER TO WALL/MUST BE CLOSED AND TIGHT FITTED.
show all 15 inspections →
MAY 312017PASSED2 violationsDETAILS
MAY 31
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARD BOARD USED TO LINE SHELVES IN PREP COOLERS, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUSTY ICE SCOOP HOLDER, INSTRUCTED TO REPLACE.
JUL 142016PASSED3 violationsDETAILS
JUL 14
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE DUST BUILDP FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A CRACK LIGHT SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE THE LIGHT SHIELD AND MAINTAIN.
AUG 172015PASSED1 violationDETAILS
AUG 17
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES AT 3-COMP SINK AND AT CORNER UNDER EXPOSED HAND SINK IN KITCHEN/PREP AREA ARE DAMAGED AND IN NEED OF REPAIR TO PREVENT PEST HARBORAGE.
AUG 72015FAILED2 violationsDETAILS
AUG 7
2015
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION (#32)(#29) OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH A DRAIN BOARD, FROM REPORT# 1199405, JUNE 27,2014 NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES AT 3-COMP SINK AND AT CORNER UNDER EXPOSED HAND SINK IN KITCHEN/PREP AREA ARE DAMAGED AND IN NEED OF REPAIR TO PREVENT PEST HARBORAGE.
JUN 272014PASSED1 violationDETAILS
JUN 27
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH A DRAIN BOARD.
JUN 122014FAILED5 violations1 CRITICALDETAILS
JUN 12
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 LIVE FRUIT FLIES FLYING AROUND THE MOP SINK AND ON THE WALLS IN THE MOP SINK AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED PREMISES WITHOUT A CITY OF CHICAGO FOOD SANITATION MANAGER AND ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (FISH AND BEEF) ARE BEING HANDLED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO FOOD SANITATION MANAGER AND ORIGINAL CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WITH A DRAIN BOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGH BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
OCT 12013PASSED2 violationsDETAILS
OCT 1
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER BAR AREAS.
NOV 272012PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 27
2012
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION. FOUND ABOUT 18 LB OF SEAFOOD SOUP STORED IN A LARGE CONTAINER AT 55.6F AT THE CENTER, SOUP STORED IN WALK-IN COOLER FROM ADAY BEFORE. 2LBS OF SAU'TED ONION AT 77.3F AND FRESH CHOPPED GARLIC IN OIL AT 55.7F. INSTRUCTEED MGR TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 4OF OR LOWER. FOOD ITEMS DISCARDED VALUED AT $300.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELS ON BULk FOOD CONTAINERS, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES IN PREP COOLER, GASKETS FOR PREP COOLER DOORS IN POOR REPAIR. INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO OBTAIN. MUST INSTALL PROPER SPRAYER FOR 3-COMP SINK. GARDEN HOUSE WITH SPRAYER NOT ALLOWED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE METAL STEM THERMOMETERS, INSTRUCTED TO OBTAIN ACCURATE ONES.
OCT 72011PASSED2 violationsDETAILS
OCT 7
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP AT DISHROOM IS SHOWING SIGNS OF DETERIORATION (HEAVY RUSTING ON VARIOUS SECTIONS)-MUST REPLACE. MISSING PLASTIC CURTAIN AT BAR DISHMACHINE MUST BE PROVIDED, TO PREVENT WATER SPLATTERING ON FLOOR. ICE BIN COVERS/LIDS NEEDED AT THE BAR AREA-MUST INSTALL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER HOSE HEAD IS IN POOR REPAIR (LEAKING & TAPED-UP)-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
JUL 292011PASSED3 violationsDETAILS
JUL 29
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REMOVED & REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER BAR & UNDER 3-COMP SINK WALL IN REAR NEED CLEANING; DISHROOM FLOORS MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER THE DRAINBOARDS OF DISHMACHINE MUST BE FREE OF FOOD STAINS/MILDEW. The walls and ceilings shall be in good repair and easily cleaned.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →