Loop Juice
131 N Clinton St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Mostly clean — 7 of 9 passed, one prior failure
Last Inspected
2019-08-07
What You Should Know
✓ 5 consecutive passes, most recently 2019-08-07
⚠ Failed 1 inspection (2016)
⚠ Sanitation issues found across 6 inspections
⚠ Documentation & Training issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene minor 4×
🚰 Plumbing & Waste minor 3×
📋 Documentation & Training critical 2×
📦 Food Storage & Handling minor 2×
🌡 Food Temperature critical 1×
Inspection History
2019-08-07 Pass Complaint 2 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE WATER FROM FLOOR, INSTRUCTED TO MAINTAIN.
2019-03-06 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OE DIARREAH EVENTS. INSTRUCTED TO PROVIDE CLAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON THE 3-COMP SINK, INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN .
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed no measuring device for sanitizer solution, at 3 compartment sink, to determine proper concentration. At time of inspection, concentration level was proper. Instructed manager to use measuring device to assist with proper level/concentration...
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handler with long hair pulled through hat/hair restraint, however, pony tail was resting on shoulders and lower back area, in prep area. Informed manager that hair must be placed securely inside hair restraint, to prevent possible cont...
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed excessive ice build up on interior of ice chest. Must defrost, detail clean (entire freezer and lid) and sanitize. Must maintain same.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed leak from pipes under exposed hand sink. Observed spray coming from end of faucet when the hot and cold water turned on. Must repair and maintain same. Observed both faucets on 3 compartment sink in disrepair. When hot and cold handles are...
minor Other
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS PREPARING SMOOTHIES WITHOUT PROPER FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2016-11-08 Pass Canvass Re-Inspection 1 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BULK FOODS NOT LABELED.MUST INSTALL LABELS.
CRITICAL 2 ▾
critical Food Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT WATER IN EMPLOYEES WASHROOM.WATER TEMPERATURE 64.8F.MUST REPAIR ,HAVE WATER TEMPERATURE AT 85 OR ABOVE AND MAINTAIN.INSTRUCTED EMPLOYEE TO USE 2ND WASHRROM ADJACENT TO THIS WASHROOM UNTIL PREMISES IS REINSPECTED ON 10-21-2016. CRITICAL...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BULK FOODS NOT LABELED.MUST INSTALL LABELS.
2016-02-04 Pass Recent Inspection 2 ▾
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SEE REPORT DATED ON 01/21/16
minor Other
FOOD HANDLER REQUIREMENTS MET
SEE REPORT DATED ON 01/21/16
2 ▾
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE RIGHT THREE COMPARTMENT SINK FAUCET.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.