Loop Soup
131 N Clinton St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2018-01-19
What You Should Know
✓ 3 consecutive passes, most recently 2018-01-19
✓ No failures across all 3 inspections on record
⚠ Pest Activity issues found across 1 inspection
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
🐀 Pest Activity critical 1×
🔧 Facility Condition minor 1×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature minor 1×
Inspection History
2018-01-19 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Pest Activity
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature in front 2 door reach in cooler. 46 7f, 3lbs of sliced ham, at a value of $15.00 45.6f, 2.25lbs of pesto sauce, at a value of $7.00 Manager voluntarily discarded and denatured a to...
minor Facility Condition
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed multiple slices of pre-packaged cheese, located in 2 door reach in cooler without labels or dates. Also observed pre portioned dinner rolls for sale to public without proper labels. Informed manager that all foods must be labeled and dated...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed tape used as means of repair on electrical wire housing on floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure that floor is smooth and easily cleanable. Maintain at all tim...
2017-04-20 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed exposed hand sink in prep area with pans and utensils resting on top of basin. Observed no paper towels at hand sink. Must provide paper towels at the hand sink at all times. Instructed hand sink must be easily accessible at all times. Opera...
minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed porous wood surface on inside of wall next to registers, along counter behind hot holding units, and on container holding chips on counter. Must seal or paint all porous surfaces to make smooth and easily cleanable.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed standing water on floor under toaster oven. Must keep floors clean and dry. Observed missing coving along floor/wall next to toaster oven. Must repair and maintain same.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.