Los Amantes

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ALL ICE, SANITIZE THE MACHINE, AND MAINTAIN IT. PRIORITY FOUNDATION #7-38-005. CITATION...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVERED RECEPTACLES IN WOMENS WASHROOMS. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ARTICLES/EXCESSIVE CLUTTER ON SHELVES IN STORAGE ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

THERMOMETERS PROVIDED & ACCURATE

NO FOOD MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FRONT BAR TOP WORN, INSTRUCTED TO REPAIR/REPLACE. ALSO REPLACE THE VINYL AT THE BAR, WHICH HAS RIPS IN IT BEING HELD WITH DUCT TAPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE KITCHEN MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT WALL MISSING TILES, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE MEN'S WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. REMOVE ANY HANGING ICICLES AND ANY ICE ACCUMULATION ON FLOOR. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE USE OF RAW WOOD IS PROHIBITED, ALL RAW WOOD MUST BE SEALED OR PAINTED IN ORDER TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE MACHINE UNCLEAN ON INTERIOR WITH BLACK MIL-DEWY LIKE SUBSTANCE. INTERIOR OF ICE MACHINE NEEDS TO BE KEPT IN A SANITARY CONDITION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENT IN LADIES WASHROOM. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN 2ND FLOOR STORAGE ROOM WITH CEILING IN DISREPAIR. REPAIR AND MAINTAIN CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSED SODA COOLER IN REAR ENTRYWAY NEXT TO WASHING MACHINE. MUST UTILIZE OR REMOVE. OBSERVED TOOL CLOSET NEAR REAR EXIT WITH EXCESS CLUTTER MUST BE ORGANIZED AND CLEAN. OBSERVED CLOSET NEXT TO MENS ROOM USED FOR TOOLS AND COOKING EQUIPMENT....

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. PART TO REPAIR MACHINE IS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. CITATION ISSUED 7-38-030 ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETERS ON SITE. INSTD TO PROVIDE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED WALLS AND DOOR FRAME INBETWEEN PIZZA AREA AND BANQUET HALL. INSTD TO FINISH SAME, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MISSING AND LOOSE WALLBASE THRU-OUT BOTH PREP AREAS. INSTD TO REPAIR SAME. THRESHOLD INBETWEEN DO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER ON 2ND FLOOR STORAGE AREA. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY CLUTTER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 12/9/10 REPORT (363434) NOT CORRECTED. 32-MUST REPAIR OR REPLACE 3- COMPARTMENT SINK STOPPER HANDLE IN POOR REPAIR IN PREP AREA & STOPPER NEEDED FOR FAR RIGHT COMPARTMENT,MISSING OUTLET COVER 33-MUST DEFROST UPRIGHT FRE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER, ROLLING CART NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED WALLS AND DOOR FRAME INBETWEEN PIZZA AREA AND BANQUET HALL. INSTD TO FINISH SAME, SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MISSING AND LOOSE WALLBASE THRU-OUT BOTH PREP AREAS. INSTD TO REPAIR SAME. THRESHOLD INBETWEEN DO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN PIZZA PREP AREA AND DINING AREA. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER ON 2ND FLOOR STORAGE AREA. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY CLUTTER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE 3- COMPARTMENT SINK STOPPER HANDLE IN POOR REPAIR IN PREP AREA & STOPPER NEEDED FOR FAR RIGHT COMP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST UPRIGHT FREEZER.MUST CLEAN HOT HOLDING CABINET,INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR DRAIN COVER IN MEN'S TOILET ROOM.MUST CLEAN FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR TILES IN DRY FOOD STORAG...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON UPPER WALL AT HOOD OF EQUIPMENT,WALLS IN PREP AREA.MUST CLEAN WALLS & CEILING IN MEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB AT HOOD OF EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR MEN'S

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.