SEVEN STAR CHINESE CUISINE INC..

OBSERVED IMPROPER TEMPERATURE OF VARIETY OF FOODS (CHICKEN, BEEF, & SHRIMP). TEMPERATURES RANGING FROM 48F-51 DEGREES F LOCATED IN COLD HOLD UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

OBSERVED PREP COLD HOLDING REACH IN UNIT AT 50.2 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS INSIDE FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FAUCET KNOBS ON 3-COMPARTMENT SINK LOOSENED FROM FIXTURE. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS UNDER WOK LINE. INSTRUCTED TO INCREASE CLEANING FREQUECY TO PREVENT PESTS AND MAINTAIN.

5-205.15 OBSERVED FRONT HANDSINK TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED A BLACK, SLIMY, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ICE. (ICE USED FOR HUMAN CONSUMTION, SMOOTHIES). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

OBSERVED DEAD ROACHES ON FLOORS THROUGHOUT THE FACILITY BETWEEN EQUIPMENT COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE AREAS.

OBSERVED FRONT HANDSINK TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2580746 NOT CORRECTED; #49 OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. #55-OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOOR AROUND THE GREASE TRAP AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55-OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF THE FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. #58-OBSERVED EXPIRED ALLERGEN TRAINING FROM A CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010.

OBSERVED FLOUR AND SUGAR CONTAINERS IN THE FRONT DR STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.

OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND HOT HOLDING UNITS. INSTRUCTED TO KEEP WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

OBSERVED FACILITY USING CARDBOARD AS A LINER ON SHELVING NEAR COOK LINE. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED TORN GASKETS ON THE REACH-IN PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED GREASE AND FOOD RESIDUE ON THE BOTTOM SHELVING OF ALL COOKING EQUIPMENT AND PREP TABLES.INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A LEAK AT THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR AROUND GREASE TRAP, AND ALONG THE WALL BASES BEHIND COOKING EQUIPMENT AND FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MOPS STORED IMPROPERLY IN THE RESTROOM OF FACILITY. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

OBSERVED EXPIRED ALLERGEN TRAINING FROM CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED TO UPDATE/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

MISSING EMPLOYEE HEALTH POLICY . INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005

MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME

WIPING CLOTHS IMPROPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY AND MAINTAIN

ENTIRE WOK LINE INCLUDING AROUND WELLS AND DRIP TRAYS, NOT CLEAN, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN WOK STATION

TOILET ROOM DOOR, REAR EXIT DOOR, WALLS IN TOILET ROOM, AND LIGHTSWITCH COVERS THROUGH OUT NOT CLEAN, EXCESSIVE BLACK DEBRIS. INSTD TO CLEAN ALL SURFACES AND MAINTAIN

VENTILATION SYSTEM INCLUDING FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE