LOS AZARES MEXICAN GRILL LLC.
5238 N NAGLE AVE · JEFFERSON PARK, CHICAGO
4 of 10 inspections passed, 3 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
FEB 242026PASSED3 violationsDETAILS
OBSERVED STAINED AND DAMAGED CEILING IN KITCHEN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
APR 302024PASSED1 violationDETAILS
OBSERVED TORN GASKET ON 2 DOOR COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
APR 232024FAILED3 violationsDETAILS
OBSERVED TORN GASKET ON 2 DOOR COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED SLIGHT BUILD UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578500 DATED 7/11/2023: #51 "OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE." #57 "OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGER EMPLOYEES HAVE FOOD HANDLER TRAINING." #58 "OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
JUL 112023PASS W/ CONDITIONS6 violationsDETAILS
OBSERVED PERSONAL EMPLOYEE BEVERAGE STORED INSIDE ICE MACHINE DIRECTLY TOUCHING ICE. PERSONAL ITEMS MAY NOT COME IN CONTACT WITH FOOD. INSTRUCTED MANAGER TO REMOVE CUP AND DISCARD ICE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED STAINED AND BROKEN CEILING TILES THROUGHOUT FACILITY INCLUDING IN TOILET ROOMS AND IN KITCHEN. INSTRUCTED MANAGER TO REPLACE OR REPAIR BROKEN AND STAINED CEILING TILES.
OBSERVED GREASE BUILD UP IN HOOD AND FILTERS ABOVE FRONT GRIDDLE. INSTRUCTED MANAGER CLEAN.
OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL NON-MANAGER EMPLOYEES HAVE FOOD HANDLER TRAINING.
OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
show all 10 inspections →
AUG 252022PASSED1 violationDETAILS
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
AUG 182022FAILED4 violations1 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. CITATION ISSUED.
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
PREVIOUS CORE VIOLATIONS FROM 05/07/2021 INSPECTION, REPORT #2509367 NOT CORRECTED: #10-OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE. #55-OBSERVED BROKEN ROTISSERIE GRILL IN REAR PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. #57 - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ALL STAFF COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THERE OF ON SITE AT ALL TIMES. 7-42-090 PRIORITY FOUNDATION. CITATION ISSUED.
MAY 72021PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
OBSERVED NO CERTIFIED MANAGER PRESENT WHILE TCS ITEMS SUCH AS TACOS AND TORTAS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
OBSERVED BROKEN THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A WORKING THERMOMETER.
OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE TO PREVENT CONTAMINATION.
OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO ALL RELEVANT LAWS, CODES, AND REGULATIONS.
OBSERVED BROKEN TILE ON FLOOR IN FRONT PREP AREA ALONG HOT LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
OBSERVED BROKEN ROTISSERIE GRILL IN REAR PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOODS IN BOTH FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED BURNT OUT LIGHTBULBS IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ALL STAFF COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
NOV 32020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
4-602.13 CLEAN THE WIRE RACKS ABOVE THE 3 COMPARTMENT SINK.
5-204.12 NO BACKFLOW PREVENTION DEVICE LOCATED AT THE MOP SINK AND THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT BOTH AREAS.
6-501.114 MUST REMOVE ALL UNUSED COOKING EQUIPMENT FROM THE PREMISES INCLUDING THE ROTISSERIE GRILL.
6-501.11 MUST REPAIR THE OPENING IN THE WALL UNDER THE VENTILATION HOOD IN THE REAR FOOD PREP AREA.
OCT 222020FAILED13 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO EXPOSED HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE THE 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
OBSERVED NO SNEEZEGUARD INSTALLED AT THE FRONT COUNTER WHERE FOOD WILL BE PREPARED. MANAGEMENT INSTRUCTED TO INSTALL A SNEEZEGUARD OR OTHER BARRIER TO PREVENT CONTAMINATION OF FOOD BY THE PUBLIC. PRIORITY 7-38-005. NO CITATION ISSUED.
OBSERVED WATER LEAKING FROM THE ROOF INTO THE VENTILATION HOOD AND ON TOP OF THE COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED AN UNFINISHED WOOD COUNTERTOP AT THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO SEAL OR PAINT OR COVER THE COUNTERTOP.
CLEAN THE INTERIOR OF THE DEEP FRYERS, THE WIRE RACKS ABOVE THE 3 COMPARTMENT SINK AND WIRE RACKS IN THE WALK-IN COOLER.
NO MOP SINK INSTALLED ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL A MOP SINK.
OBSERVED THE TOILETS IN BOTH THE MEN'S AND WOMEN'S WASHROOMS NOT FUNCTIONING PROPERLY. THE WATER DID NOT FLUSH IN EITHER TOILET. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE TOILETS IN BOTH WASHROOMS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
MUST REMOVE ALL UNUSED COOKING EQUIPMENT FROM THE PREMISES INCLUDING THE ROTISSERIE GRILL.
MUST REPAIR ALL BROKEN WALL TILES IN THE PREP AREA ESPECIALLY AROUND THE DOORWAY AND AROUND THE 3 COMPARTMENT SINK AND THE VENTILATION HOOD IN THE REAR FOOD PREP AREA.
REPLACE THE MISSING LIGHT SHIELDS IN THE FOOD PREP AREAS.
NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →