SANITARY INSPECTION RECORD — CITY OF CHICAGO

LOS CUATES DE JUANITA'S.

BEAT. 18/100

2757-2759 W 71ST ST · CHICAGO LAWN, CHICAGO

Last inspected February 26, 2026 · passed

Failed 10 of 20 inspections. 26 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
20
7 passed · 3 w/ conditions · 10 failed
VIOLATIONS
111
includes 26 critical
RECORDS COVER
6 YEARS
since Dec 2019

INSPECTION HISTORY

FEB 26
2026
PASSED
5 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOILED KNIVES STORED BETWEEN TABLES. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE KNIVES IN CLEAN CONTAINER.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH SIGNAGE FOR WASH-RINSE-SANITIZE ON COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED STAFF TOILET ROOM DOOR IN REAR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAI

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED WALL IN REAR PREP AREA. OBSERVED DAMAGED WALL LEDGE ABOVE THREE COMPARTMENT SINK WITH GAP ALLOWING FOR WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

FEB 19
2026
FAILED
11 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE ARE BOTH REQUIRED ON SITE WHILE TCS FOODS (BEANS, STEAK, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS WITH NO LABELS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL NON-ORIGINAL CONTAINERS WITH COMMON NAME OF INGREDIENT.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR DOOR NEAR CUSTOMER RESTROOMS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 RAT DROPPINGS IN BASEMENT AREA SCATTERED ON STAIRS AND FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY PAPER ON CEILINGS AROUND FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE AND ONLY USE LICENSED PEST CONTROL INSTALLED DEVICES FOR FLYING INSECTS.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOILED KNIVES STORED BETWEEN TABLES. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE KNIVES IN CLEAN CONTAINER.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH SIGNAGE FOR WASH-RINSE-SANITIZE ON COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF COLD HOLD UNITS IN REAR PREP AREA IN NEED OF CLEANING WITH FOOD SPILLS AND RESIDUE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED STAFF TOILET ROOM DOOR IN REAR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED WALL IN REAR PREP AREA. OBSERVED DAMAGED WALL LEDGE ABOVE THREE COMPARTMENT SINK WITH GAP ALLOWING FOR WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

MAY 12
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S) WORKING ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP AREA COOLER. INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN COOLER AND FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINIERS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE.

MAY 5
2025
FAILED
7 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, STEAK AT 55.0F, INSIDE THE PREP TABLE COOLER. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP AREA COOLER. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON FOOD ITEMS, SUCH AS PEPPERS, BEANS AND RICE IN THE DRY STROAGE AREA. INSTRUCTED TO PROVIDE LABELS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO 2025 PEST CONTROL SERVICE REPORTS; LAST REPORT IN LOG BOOK DATED 10/1/24.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN COOLER AND FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINIERS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE.

MAY 16
2024
PASSED
7 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

ALL BULK FOOD CONTAINTERS MUST HAVE SCOOPS WITH HANDLE UP AT ALL TIMES INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL MULTI USE UTENSILS MUST BE INVERTED TO ELIMINATE CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARD NEEDED ON REACH IN COOLER LOCATED AT SIDE ROOM AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OR SPICE REACH IN COOLER IN NEED OF CLEANIG TO REMOVE ALL SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR AREA UNDER MOP SINK IN NEED OF CLEANING, FLOORS IN EMPLOYEE WASHROOM IN NEED OF CLEANING, FLOOR AREA UNDER STORAGE RACK IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ROBERTO HERNANDEZ CURRENT ALLERGEN CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN NEW CERTIFICATE.

show all 20 inspections →
NOV 3
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED BROKEN FAUCET CONTROL ARM IN WEST REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

OCT 26
2023
FAILED
10 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, PORK, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE EMPLOYEE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BEEF AT 48.8F, 3LBS OF PORK AT 50.0F AND 5LBS OF RICE AT 55.5F MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

"OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED . INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROXIMATELY 20 SMALL AND LARGE FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE RESTAURANT. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN FAUCET CONTROL ARM IN WEST REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

OCT 20
2022
PASSED
0 violations
OCT 19
2022
FAILED
2 violations1 CRITICAL
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 Inspector Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN STORAGE AREAS.OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION FROM 10/17/22 REPORT 2565405 NOT CORRECTED: OVER 50 MICE DROPPINGS WITH RODENT URINE AND RUB MARKS NOTED UNDERNEATH COVER ON LOWER PORTION OF COOLER. 1 LIVE ADULT ROACH NOTED IN STORAGE CONTAINER. 1 LIVE BABY ROACH NOTED IN PREP HANDWASH SINK. ROACH EGG NOTED ON SHELF ABOVE 3-COMPARTMENT SINK. 1 ROACH IN TOILET ROOM ON SINK. ROACH FECES NOTED ON WALLS THROUGH OUT IN VARIOUS AREAS. OVER 30 LIVE FLIES IN EAST TOILET ROOM AND IN REAR AREA BY UTILITY SINK. INSTD TO REMOVE ALL PESTS, DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. PRIORITY VIOLATION 7-42-090

OCT 17
2022
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE DEAD MICE INSIDE COMPRESSOR UNIT OF COOLER UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS, WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN STORAGE AREAS.OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES IN OFFICE AND BASEMENT AREAS, FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES AND COMPRESSOR UNITS OF COOLERS AND FREEZERS, ON BOTTOM SHELVES OF PREP TABLES, ON BULK CONTAINER LIDS, ON ELECTRICAL OUTLETS AND WIRING, ON MANTEL IN DINING AREA, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN OFFICE, BASEMENT, FRONT COUNTER, PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED OVER 20 FLYING INSECTS IN EAST WASHROOM, PREP, STORAGE, DINING AND DISH WASHING AREAS. OBSERVED MEDIUM LIVE ROACH CRAWLING ON SOUTH WALL AND SMALL LIVE ROACH CRAWLING ON WOODEN LEDGE IN REAR EAST STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090

OCT 7
2022
FAILED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER ON SITE AT HAND SINKS NOR 3- COMPARTMENT SINK. MANAGER STATES THE HEAT WAS TURNED OFF BY THE GAS DEPT. MUST RESTORE AND MAINTAIN.(PRIORITY 7-38-030(C)

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: OBSERVED MISSING WALL VENT COVER AND OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN FRONT PREP AREA, OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA, IN CEILING AROUND FIXTURES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES OF COOLERS AND FREEZERS, ON LIDS OF FOOD ITEMS, ON BOTTOM SHELVES OF PREP TABLES, ON ELECTRICAL OUTLETS, ON BULK CONTAINERS, ON BEVERAGE PREP TABLE, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED LIVE SMALL AND LARGE FLY ACTIVITY AND ROACH ACTIVITY IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED

SEP 28
2022
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIIZING SOLUTION BETWEEN USES.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MISSING HANDLE ON HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPLACE.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL VENT COVER AND OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN FRONT PREP AREA, OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA, IN CEILING AROUND FIXTURES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES OF COOLERS AND FREEZERS, ON LIDS OF FOOD ITEMS, ON BOTTOM SHELVES OF PREP TABLES, ON ELECTRICAL OUTLETS, ON BULK CONTAINERS, ON BEVERAGE PREP TABLE, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED LIVE FLY AND ROACH ACTIVITY IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED

SEP 13
2022
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, ON BOTTOM SHELVES OF PREP TABLES, ON ELECTRICAL OUTLETS, ON BULK CONTAINERS, ON BEVERAGE PREP TABLE, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED OVER 20 FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIIZING SOLUTION BETWEEN USES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MISSING HANDLE ON HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPLACE.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL VENT COVER AND OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN FRONT PREP AREA, OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA, IN CEILING AROUND FIXTURES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

JUL 6
2022
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK AND ON FLOOR ALONG WALLS IN REAR HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT INSIDE UTILITY SINK IN EAST STORAGE AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST ENTRY.

MAY 20
2022
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK AND ON FLOOR ALONG WALLS IN REAR HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT INSIDE UTILITY SINK IN EAST STORAGE AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST ENTRY.

MAY 13
2022
FAILED
12 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT ACCESSIBLE, FILLED WITH KNIVES AND MULTI-USE CONTAINERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: RAW CHICKEN 59.2F, RAW STEAK 54.9F, DICED BEEF 50.5F-53.3F, SLICED HAM 58.1F, SLICED TOMATOES 56.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.9F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS ON TOP OF PREP TABLES, SHELVES UNDER PREP TABLES AND FRONT COUNTER, ON GREASE TRAP, FLOOR UNDER SHELVING UNITS, STEAM TABLE, FRONT COUNTER, ALONG WALLS NEAR UTILITY SINK AND FURNACE IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1" OPENING ON UPPER RIGHT CORNER OF REAR EXIT DOOR NEAR MEN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD MOUSE INSIDE TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REMOVE.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN HAND WASHING SINK AND BEVERAGE PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS, SINKS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST ENTRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUN 28
2021
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK STORAGE CONTAINERS MUST BE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN HOLDING MANNER. INSTRUCTED TO HAVE A KNIFE HOLDER FOR KNIVES

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTERIOR OF COOK TOP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL DOOR HANDLES OF IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS NEEDED IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL NON FUNCTIONING LIGHTS.

OCT 29
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON REINSPECTION, OBSERVED NO MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBSERVED FOODS BEING REHEATED, PREPARED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE

OCT 27
2020
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. IN STRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-010

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP . PRIORITY FOUNDATION.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE COOLER.. A2 LARGE POTS,( APPROX 40-LBS OF COOKED GOAT IN COOLER AT IMPROPER TEMPERATURE OF 55.0F, 51.0F,10-LBS OF GREEN HOMEMADE SALSA, AND GREEN SAUCE AT 55.0F 25-LB BUCKET OF SOUR CREAM AT 50.0F, 25-LB OF BEEF SOUP AT 59.0F,10-LBS OF COOKED CORN/ BEEF WITH BROTH AT 49.0F.2-LB OF COOKED STEAK AT 86.0F 3-LBS OF RAW CHICKEN BREAST AT 50.0F, 2-LB OF BEEF STEAK AT 49.0F. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $200.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED LARGE COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED NOT TO USE. MUST REPAIR. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THATS 41.0F OR BELOW-COS. COOLER WILL BE TAGED HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005

MINORChemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE CHEMICAL TEST PAPER KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FRONT PREP HAND SINK IN POOR REPAIR,( MISSING HOT WATER FAUCET HANDLE, ONLY ABLE TO RETRIEVE WATER FROM KNOB UNDER HANDWASHING SINK. ALSO VERY LOW WATER PRESSURE AT REAR PREP HANDWASHING SINK BY 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HANDWASHING SINKS BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C).

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE

DEC 23
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEAN UP KIT/SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

MINOROther
ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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