ONESTI PIZZA INC.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED. LARGE GAP 1/2 INCH AT CORNER OF THE DOOR. MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT TIME OF INSPECTION. MR. ARAUJO'S CERTIFICATE IS EXPIRED. MR ARAUJO'S ARRIVED 15-20 MINUTES INTO THE INSPECTION. ADVISED MANAGER TO ENROLL IN SANITATION CLASS AND TO BE PRESANT AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NO COMPLIANCE WITH PERVIOUS ISSUED ORDERS FROM JULY/10/09 7-42-090 REPORT#159307 VIOLATION#32 CLEAN AND PAINT THE RUSTYSHELF AND LEGS UNDER THE STEAM TABLE AND THE LEGS UNDER THE 3 COMPARTMENT SHELVES UNDER ALL PREP TABLES. VIOLATION# 33 THE FOLLOWING NOT CLEAN FRYERS & CABINET UNDERNEATH,EXPOSED HAND SINK,REACH IN COOLERS,STEAM TABLE,LARGE MIXER,MICROWAVE,ALL COOKING EQUIPMENT,HOOD, FILTERS,PIPES UNDER THE HOOD AND THE PIZZA OVEN. INSTD. TO CLEAN ALL. VIOLATION# 35 SEAL ALL HOLES IN THE WALLS THROUGHOUT THE PREMISES AND SOUTH WALL BY THE 3 COMPARTMENT SINK. VIOLATION #34 CLEAN ALL FLOORS THROUGHOUT PREMISES AND SEAL THE FLOORS TO THE WALL UNDER THE THREE COMPARTMENT SINK SO NO INSECT OR RODENT HARBORAGE. VIOLATION #40 PROVIDE THERMOMETERS TO ALL REACH IN COOLERS. SERIOUS CITATION GIVEN 7-42-090 H000062404 18 COURT DATE 08-19-2010 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO,IL.ALSO YOU CAN PAY FINE BY MAIL.SEE BACK OF THE TICKET FOR INFO.

ALL MULTI USE UTENSILS IN NEED OF CLEANING AND STORING IN A CLEAN SANITIZED AREA.

NEW CUTTING BOARDS NEEDED AT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTS IN NEED OF PROPER SHEILDS IN PREP AREA. MUST CORRECT AND MAINTAIN.

THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.

ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA AND WASHROOM IE...ROCK SALT, OLD LIGHTS ETC. MUST REMOVE AND MAINTAIN.

All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND ONE REACH IN COOLER WITH MOLD BUILD UP ON INTERIOR OF STORAGE SHELVES AND WALLS OF COOLER. FOUND CHEESE GRINDER INSIDE MOLDY COOLER WITH FRESH CHEESE AND MOLDY CHEESE IN GRINDER. UNITS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNITS MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST CLEAN ENTIRELY REMOVE MOLD AND SANITIZE. CRITICAL VIUOLATION 7-38-005(B) CITATION ISSUED SOURCE SOUND CONDITION WHEN READY FOR REINSPECTION CONTACT CDPH VIA FAX 312-746-4240

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND APPROXIMATELY 3 POUNDS OF ITALIAN SAUSAGE IN REACH IN COOLER AT 55.6 DEGREES. SAUSAGE HAS BEEN DISCARDED BY MANAGER AT THIS TIME OF INSPECTION. COOLER WAS AT PROPER TEMPERATURE, SAUSAGE HAD BEEN SITTING OUT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS IN EMPLOYEE WASHROOM AT TIME OF INSPECTION. NO PAPER TOWELS AT HANDSINK IN PREP AREA. MANAGER PUT SOAP AND TOWELS IN RESTROOM AND HANDSINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HANDWASHING FACILITIES NOT MAINTAINED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED. LARGE GAP 1/2 INCH AT CORNER OF THE DOOR. MUST SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT TIME OF INSPECTION. MR. ARAUJO'S CERTIFICATE IS EXPIRED. MR ARAUJO'S ARRIVED 15-20 MINUTES INTO THE INSPECTION. ADVISED MANAGER TO ENROLL IN SANITATION CLASS AND TO BE PRESANT AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #166240 DATED 11-8-10 INPEC#371: #33 THE FOLLOWING NOT CLEAN PIZZA OVEN,ALL SHELVES, PREP TABLES.TRAVEL CARTS, REACHIN COOLER FRYERS AND CABINET UNDERNEATH THEM. INSTD TO CLEAN AND SANITIZE ALL. #35 THE WALLS IN PREP AREA AND IN THE TOILET ROOM NOT CLEAN, #37 CLEAN AND SANITIZE THE TOILET, SINK,WALLS AND FLOOR IN THE TOILET ROOM. MUST CORRECT ALL PREVIOUS MINORS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IN NEED OF CLEANING AND STORING IN A CLEAN SANITIZED AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHEILDS IN PREP AREA. MUST CORRECT AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT P-TRAP AND AT FAUCET AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM REAR AREA AND WASHROOM IE...ROCK SALT, OLD LIGHTS ETC. MUST REMOVE AND MAINTAIN.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN PIZZA OVEN,ALL SHELVES, PREP TABLES.TRAVEL CARTS, REACHIN COOLER FRYERS AND CABINET UNDERNEATH THEM. INSTD TO CLEAN AND SANITIZE ALL.

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE PREP AREA AND IN THE TOILET ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CLEAN AND SANITIZE THE TOILET, SINK, WALLS AND FLOOR IN THE TOILET ROOM HAS DIRT BUILDUP ON THEM.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. NO COMPLIANCE WITH PERVIOUS ISSUED ORDERS FROM JULY/10/09 7-42-090 REPORT#159307 VIOLATION#32 CLEAN AND PAINT THE RUSTYSHELF AND LEGS UNDER THE STEAM TABLE AND THE LEGS UNDER THE 3 COMPARTMENT SHELVES UNDER ALL PREP TABLES. VIOLATION# 33 THE FOLLOWING NOT CLEAN FRYERS & CABINET UNDERNEATH,EXPOSED HAND SINK,REACH IN COOLERS,STEAM TABLE,LARGE MIXER,MICROWAVE,ALL COOKING EQUIPMENT,HOOD, FILTERS,PIPES UNDER THE HOOD AND THE PIZZA OVEN. INSTD. TO CLEAN ALL. VIOLATION# 35 SEAL ALL HOLES IN THE WALLS THROUGHOUT THE PREMISES AND SOUTH WALL BY THE 3 COMPARTMENT SINK. VIOLATION #34 CLEAN ALL FLOORS THROUGHOUT PREMISES AND SEAL THE FLOORS TO THE WALL UNDER THE THREE COMPARTMENT SINK SO NO INSECT OR RODENT HARBORAGE. VIOLATION #40 PROVIDE THERMOMETERS TO ALL REACH IN COOLERS. SERIOUS CITATION GIVEN 7-42-090 H000062404 18 COURT DATE 08-19-2010 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO,IL.ALSO YOU CAN PAY FINE BY MAIL.SEE BACK OF THE TICKET FOR INFO.