MAR 4
2010
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE.INSTRUCTED TO PROVIDE. SERIOUS CITATION GIVEN.7-38-012 HOOOO56135 13 COURT DATE APRIL 15-10 ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THE VENTILATION IN ALL THREE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THE UNITS.