Los Cuatro Jalapenos
2880 W Cermak Rd, Chicago, IL 60623 · North Lawndale · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2016-11-21
What You Should Know
✓ Passed most recent inspection (2016-11-21)
⚠ Failed 1 inspection (2016)
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🌡 Food Temperature critical 1×
Inspection History
2016-11-21 Pass License Re-Inspection 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT THE INTERIOR OF SMALL DEEP FREEZER IN REAR STORAGE AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE INTERIORS OF BOTH HOODS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. MUST MAKE SURE DEEP FRYERS ARE COMPLETELY UNDERNEATH THE HOOD IN REAR FOOD PREP AREA. REPLACE ALL CRACKED AND STAINED CEILING TILES THROUGHOUT ALL AREAS. SEAL ALL LOOS...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN IN FRONT EXPOSED HAND SINK. PROVIDE STOPPERS(6) FOR BOTH 3 COMPARTMENT SINKS. PROVIDE HOT WATER AT MOP SINK.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN RED ROOM IN THE BASEMENT. ALL AREAS MUST BE ACCESSIBLE FOR SERVING BY PEST CONTROL COMPANY.
CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST REPAIR OR REPLACE 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA. CRITICAL VIOLATION 7-38-005(A).
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT THE INTERIOR OF SMALL DEEP FREEZER IN REAR STORAGE AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE INTERIORS OF BOTH HOODS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. MUST MAKE SURE DEEP FRYERS ARE COMPLETELY UNDERNEATH THE HOOD IN REAR FOOD PREP AREA. REPLACE ALL CRACKED AND STAINED CEILING TILES THROUGHOUT ALL AREAS. SEAL ALL LOOS...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN IN FRONT EXPOSED HAND SINK. PROVIDE STOPPERS(6) FOR BOTH 3 COMPARTMENT SINKS. PROVIDE HOT WATER AT MOP SINK.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN RED ROOM IN THE BASEMENT. ALL AREAS MUST BE ACCESSIBLE FOR SERVING BY PEST CONTROL COMPANY.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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