MCDONALD'S.

OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES (SLICED TOMATOES 55.4 DEGREES F, BLACK BEAN & CORN SALSA 56.4 DEGREE F) ON THE PREP/SERVING LINE IN THE KITCHEN AREA. INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. APPROX 4 LBS FOOD AND $25 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED POTS , PANS, AND BURGER TRAYS FOR THE HOT HOLDING WELLS BEING STORED INCORRECTLY. INSTRUCTED THAT ALL DISHES MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING

OBSERVED GREASE AND FOOD DEBRIS ENCASED IN THE CORNERS ALONG THE BASBOARDS IN THE FOOD PREPARATION AREA/KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector Comments: OBSERVED LEAKY TOILET IN HANDICAP STALL IN WOMEN'S TOILETROOM.MUST REPAIR AND MAINTAIN

Inspector Comments: MUST GROUT FLOOR IN DRIVE THRU & MC CAFE AREA.MUST SEAL HOLES IN WALLS IN WOMEN'S TOILETROOM UNDER SOAP DISPENSERS,DAMAGED AND MISSING WALL TRIMS IN STALLS IN MEN'S AND WOMEN'S TOILETROOMS

PIC DOESN'T DEMONSTRAT KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CIATION ISSUED)

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN UNDER SODA STATION IN DINING AREA,PANEL AT SODA MACHINE ,WALLS IN DINING AREA,WALLS AT FRONT SERVICE COUNTER AREA,WALLS AND FLYING AROUND WOMEN'S TOILETROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/18/18.(PRIORITY FOUNDATION-7-38-020(A)

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR GARBAGE DOOR AND NORTH ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING.

OBSERVED LEAKY TOILET IN HANDICAP STALL IN WOMEN'S TOILETROOM.MUST REPAIR AND MAINTAIN.

MUST GROUT FLOOR IN DRIVE THRU & MC CAFE AREA.MUST SEAL HOLES IN WALLS IN WOMEN'S TOILETROOM UNDER SOAP DISPENSERS,DAMAGED AND MISSING WALL TRIMS IN STALLS IN MEN'S AND WOMEN'S TOILETROOMS.

MUST CLEAN INTERIOR OF REACH IN FREEZERS AND REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP MUST CLEAN AND MAINTAIN.

FLOORS BEHIND FRYERS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL

OBSERVED REAR WALK-IN FREEZER COMPRESSOR NOT MAINTAINED, EXCESSIVE ICE, INSTRUCTED TO REPAIR.

OBSERVED ICE BUILD UP ON FREEZER FLOOR, INSTRUCTED TO REMOVE.

OBSERVED ICE AROUND REAR ENTRANCE DOOR OF WALK-IN FREEZER, INSTRUCTED TO REMOVE.

MUST CLEAN THE FLOOR IN THE REAR STORAGE AREA BY AND AROUND THE CO2 TANK. CLEAN UNDER THE FRYER IN THE PREP AREA TO REMOVE CUP TOPS PAPER AND OTHER ITEMS OBSERVED. CLEAN FLOOR DRAIN BY THE DRIVE THRU WINDOW UNDER THE BEVERAGE COUNTER.

CLEAN INTERIORS OF LIGHT SHIELDS IN PREP AREA WHERE NEEDED.

OBSERVED TWO CRACKED LIGHT SHIELDS. ONE IN DISHWASHING AREA AND ONE IN PREP AREA; REPLACE BOTH SHIELDS.

MULTI-USE SPOON CONTAINER AT FRONT LINE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. BLENDERS AT COFFEE LINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN

WALL BASE TILES AT EXTERIOR OF WALK-IN COOLER IN POOR REPAIR, LOOSE, MISSING GROUT. INSTD TO REPAIR SAME. FAN COVERS OF WALK-IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

CRACKED LIGHTSHIELD IN PREP AREA AND IN DISHWASHING AREA. REPLACE SAME.

THE MONITORS AND CORDS ABOVE THE SERVING AREAS ARE FULL OF DUSTY BUILDUP, CLEAN SAID AREAS IN DETAIL.

THE TOP OF THE ICE CREAM DISPENSER, THE FLURRY CUP HOLDING SLEEVES AND THE COFFEE STATION ARE FULL OF SPILLED PRODUCT; WASH, RINSE AND SANITIZE IN DETAIL.

THE LIGHT SHIELDS ABOVE THE MICROWAVE OVENS AND THE COFFEE STATION HAVE LOOSE DEBRIS INSIDE, CLEAN OUT THE LIGHT SHIELDS.

THE SODA MULTIPLEX HAS A DIRTY DRAIN AREA, CLEAN AND MAINTAIN THE FLOOR DRAINS CLEAN.

THE ICE IS BEING SCOOPED IN A ROUND BUCKET STORED INSIDE THE BIN, BUCKET REMOVED. USE A SCOOP WITH A HANDLE AND STORE IT SO AS TO PROTECT THE ICE FROM HAND CONTACT.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKETS ON DRIVE THRU PREP COOLER & SALAD PREP COOLER.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL,FILTERS,BEVERAGE BREW MACHINE,ICE BINS,SODA MACHINE NOZZLES,CUP SLEEVES,VENTILATION VENTS,INTERIOR PANEL OF ICE MACHINE.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST GROUT FLOORS THROUGHOUT.MUST REPAIR OR REPLACE BROKEN CONCRETE IN MOP SINK BASINS,DAMAGED & LOOSE FLOOR TILES THROUGHOUT,STAIRS TREDS ON BASEMENT STEPS IN POOR REPAIR.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,WALL BASES,STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MEN'S TOILET ROOM.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME COOLERS NEEDS THERMOMETERS.

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN TOOL STORAGE AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON WALLS ,CEILINGS & FLYING THROUGHOUT PREMISES IN PREP AREAS,LAUNDY ROOM,FURNANCE ROOM.ALL FLOOR DRAINS HAS A MASSIVE AMOUNT OF BUILD-UP OF FOOD DEBRI IN THEM.ALSO NORTH EAST,SOUTH EAST & SOUTH WEST DOOR SWEEPS ARE WORN.MUST REPLACE OR REPAIR WORN DOOR SWEEPS & CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/25/11.(SERIOUS 7-38-020)CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKETS ON DRIVE THRU PREP COOLER & SALAD PREP COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL,FILTERS,BEVERAGE BREW MACHINE,ICE BINS,SODA MACHINE NOZZLES,CUP SLEEVES,VENTILATION VENTS,INTERIOR PANEL OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST GROUT FLOORS THROUGHOUT.MUST REPAIR OR REPLACE BROKEN CONCRETE IN MOP SINK BASINS,DAMAGED & LOOSE FLOOR TILES THROUGHOUT,STAIRS TREDS ON BASEMENT STEPS IN POOR REPAIR.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,WALL BASES,STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN WOMEN'S TOILET ROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME COOLERS NEEDS THERMOMETERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN TOOL STORAGE AREA.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.MASSIVE AMOUNT OF TRASH BAGS PILED UP ON TOP OF COMPACTOR & ON GROUND IN OUTSIDE GARBAGE CORRAL.MUST REMOVE TRASH BAGS & CLEAN & MAINTAIN AREA AT ALL TIMES.(SERIOUS 7-38-020 )

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 5-7 LIVE HOUSE FLIES & 15-20 LIVE DRAIN FLIES IN INSIDE CARDBOARD DUMPSTER,ON WALLS IN DRIVE THRU AREA,EMPLOYEES BREAK ROOM,DINING AREA & STANDING WATER ON FLOOR UNDER DRIVE THRU SODA MACHINE.MUST REMOVE STANDING WATER FROM FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/11.(SERIOUS 7-38-020).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS IN OUTSIDE TOOL STORAGE SHED & DOOR RUSTED OUT AT BOTTOM & WORN DOOR SWEEP.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.

Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA & HAND DRYER IN MEN'S TOILET ROOM NOT WORKING HAD MANAGER TO PROVIDE PAPER TOWEL AT BOTH HAND SINKS.MUST HAVE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED NO HOT RUNNING WATER AT FAUCET LOCATED ABOVE SOFT SERVE ICE CREAM & SHAKE MACHINE AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT SAID UNIT.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING, RINSING MULTI-USE UTENSILS BUT, NOT SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK, FOR WASHING, RINSING AND SANITIZING. CITATION ISSUED 7-38-030 CRITICAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 8 LIVE ROACHES BEHIND HOT HOLDING UNIT AT PREP AREA, AND OVER 15 THRU-OUT BASEMENT. ALSO OBSERVED FRUIT FLIES ON WALLS AND ON SODA DISPENSER MACHINE IN BASEMENT, AND BOTTOM AREA OF DOORS NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS, EQUIPMENT, SEAL DOORS TO PREVENT PEST ENTRY, AND CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, MOP SINK, FRONT AREA SHELVES, COOLERS, FREEZER, HOT HOLDING UNITS, AND SODA SYRUP DISPENSER IN BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING CLOSETS, EMPLOYEES BREAK ROOM AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, REPLACE DAMAGED CEILING PANELS THRU-OUT, AND REPLACE MISSING WALL TILES THRU-OUT.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENTS NOTED INSIDE ELECTRICAL ROOM ON FLOOR AND ALONG WALLS, ABOUT 5O MICE DROPPINGS NOTED, ON BASEMENT FLOOR, ALONG WALLS ABOUT 35 MICE DROPPINGS FOUND, ALSO NOTED TWO LIVE ROACHES AND SOME DEAD ROACHES ON BASEMENT FLOOR, ALONG SOUTH WALL. INSTRUCTED TO CLEAN-SANITIZE AREAS, AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP FREEZER DOORS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FREEZER, COOLERS, FYERS, AND GRILL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT KITCHEN FLOOR, SEAL REAR RECEIVING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREMISES AND KEEP DRY.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES NEAR GRILL AREA WINDOW, REPLACE DAMAGED CEILING PANELS THRU-OUT, REPLACE MISSING BASE BOARDS WHERE NEEDED, REMOVE PEELING PAINT ON WALLS INSIDE MOP CLOSET, AND SEAL OPENINGS INSIDE ELECTRICAL ROOM AND BASEMENT WALL TO PREVENT PEST ENTRY.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL GREASE TRAP UNDER 3PART SINK.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT ELECTRICAL ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.