critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP COOLER (IN FRONT PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 49.9F. MUST REPAIR. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING ...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND PREPARATION. NOTED HOT DOG INTERNAL TEMPERATURE OF 52.8F, COOKED GROUND BEEF AT 50.6F, GYRO SAUCE AT 48.3F, SOUR CREAM AT 47.8F, MAYONNAISE AT 48.9F, DICED TOMAT...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AVAILABLE AT (3) EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA. NO SOAP AVAILABLE IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. (MANAGER PROVIDED SOAP - CORRECTED DURING INSPECTION) CRITICAL VIOLATION ISSUED 7-38-030
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PREPACKAGED PEANUTS AND SEEDS ON PREMISES FOR SALE WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PREP COOLER DOOR IN FRONT PREP/COOKING LINE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE SHELVES AND COUNTER SHELVES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND INN REAR PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND UNDER COOLERS AND FREEZER...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS THROUGHOUT FRONT AND REAR PREP AREA.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS THROUGHOUT.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.--------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK INSIDE 2ND WASHROOM.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP AREA AND INSIDE UNUSED WALK-IN COOLER IN REAR AREA TO PREVENT PEST HARBORAGE.-------MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS O...
minor Other
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
NO CUSTOMER ALLOWED TO USE WASHROOMS IN REAR PREP AREA.