LOS MANGOS.
5758 S PULASKI RD · CHICAGO LAWN, CHICAGO
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 72024PASSED3 violationsDETAILS
3-602.11(A; B:1-4,6,7; C; D): PACKAGED PALETAS MISSING COMMON NAME OF PALETA AND COMPLETE LIST OF INGREDIENTS. INSTD TO PROVIDE THE FOLLOWING MISSING INFORMATION ON LABEL AND MAINTAIN: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and subingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD.
3-305.11: BAGS OF ONIONS ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN FOOD OFF FLOOR
4-101.11(B, C, D, E): CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
FEB 272024FAILED5 violationsDETAILS
INTERIOR PANEL AND CHUTE OF ICE MACHINE NOT CLEAN TO SIGHT AND TOUGH, EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON ENTIRE SURFACE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, TURN OFF MACHINE TO CLEAN AND SANITIZE. CITATION ISSUED PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION
PACKAGED PALETAS MISSING COMMON NAME OF PALETA AND COMPLETE LIST OF INGREDIENTS. INSTD TO PROVIDE THE FOLLOWING MISSING INFORMATION ON LABEL AND MAINTAIN: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and subingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD.
BAGS OF ONIONS ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN FOOD OFF FLOOR
CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
PREVIOUS CORE VIOLATIONS FROM 6/5/23 REPORT 2576786 NOT CORRECTED. 51 MISSING BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE SAME AND MAINTAIN. 56 4-301.14: **C** Ventilation Hood Systems, Adequacy FLAT TOP GRILL ON SITE WITHOUT VENTILATION ABOVE. INSTD TO PROVIDE PROPER VENTILATION SYSTEM OR REMOVE GRILL FROM PREMISES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
JUN 52023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
UNAPPROVED SOURCE OF UNSEALED UNLABELED PALETAS AND HAND PACKED ICE CREAM ON SITE. INSTD TO PROVIDE APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) CITATION ISSUED 7-38-005(A) PRIORITY. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $500 VALUE.
MISSING BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO PROVIDE SAME AND MAINTAIN.
FLAT TOP GRILL ON SITE WITHOUT VENTILATION ABOVE. INSTD TO PROVIDE PROPER VENTILATION SYSTEM OR REMOVE GRILL FROM PREMISES.
MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
SEE 60
PREVIOUS CORE VIOLATION FROM 11/2/22 REPORT 2566447 NOT CORRECTED: 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
NOV 22022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
UNKNOWN SOURCE OF COOKED CHICKEN, COOKED STEAK AND COOKED PORK IN COOLERS. NO INVOICES OR RECEIPTS OF SAID PRODUCT. INSTD TO MAINTAIN INVOICES/RECEIPTS FOR ALL PRODUCT ON SITE FROM PROPERLY LICENSED FACILITIES. CITATION ISSUED 7-38-005 PRIORITY. ABOVE FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE
SLOW DRAINING HANDWASH SINK IN FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN
CRACKED FLOOR TILES IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
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SEP 42020PASSED1 violationDETAILS
MISSING COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →