JAN 24
2020
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS NOT LABELED (SUGAR). INSTD TO PROPERLY LABEL AND MAINTAIN.
LOS MANGOS NEVERIA Y FRUTERIA #3.
Chicago Health Dept
5758 S PULASKI RD · CHICAGO LAWN, CHICAGO
Last inspected 2020.
12 inspections on record since 2012 · Last inspected Jan 2020.
Last inspected Jan 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
32
total on record
LAST INSPECTED
JAN 2020
INSPECTION HISTORY
JUL 17
2019
PASS 1 violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED EMPLOYEE WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
JUL 2
2019
FAIL 7 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER DATE MARKING AND DISPOSITION
OBSERVED CONTAINERS OF YOGURT, SLICED WATERMELON AND CANTALOUPE, DICED TOMATOES (READY TO EAT, TIME & TEMPERATURE FOR SAFETY CONTROL FOODS) PREPARED AND HELD FOR OVER 24 HOURS WITHOUT PROPER DATE MARKING. INSTRUCTED TO CLEARLY MARK TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED, FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION SHALL BE DAY 1. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED EMPLOYEE WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200849 ON 8-13-18:37-PALETAS AND REPACKAGED CHIPS NOT LABELED. INSTRUCTED T0 PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21CFR101-FOOD LABELING AND 9CFR LABELING MARKING DEVICES AND CONTAINERS. LABELING MUST INCLUDE NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. 56- LIGHT OUT IN WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT. 58-NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
AUG 13
2018
PASS W/ CONDITIONS 6 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501-17(A). CONTAINERS OF CUT FRUITS/VEGETABLES (READY TO EAT, TIME & TEMPERATURE FOR SAFETY CONTROL FOODS) PREPARED AND HELD FOR OVER 24 HOURS WITHOUT PROPER DATE MARKING. INSTD TO CLEARLY MARK TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED , SOLD OR DISCARDED, FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION SHALL BE DAY 1. PRIORITY VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11A, B (1-7). PALETAS AND RE PACKAGED CHIPS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11(A). LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN LIGHT.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 . NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN FOR VERIFICATION.
JUL 5
2017
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FRONT DIPPER WELL NOT PROPERLY INSTALLED, THEY INSTALLED HOT RUNNING WATER, INSTRUCTED TO PROVIDE COLD RUNNING WATER IN THE DIPPER WELL.
show all 12 inspections →
AUG 16
2016
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE. MUCT CLEAN AND MAINTAIN.
JUN 21
2016
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE. MUCT CLEAN AND MAINTAIN.
JUN 23
2015
PASS W/ CONDITIONS 8 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED TWO COOLERS NOT MAINTAINING THE PROPER TEMPERATURES. ONE COOLER AIR TEMPERATURE AT 50.1 (BACK PREP COOLER) AND 51.7 (FRONT PREP COOLER). MANAGER LOWER THE TEMPERATURE OF BOTH COOLERS DURING THE INSPECTION AND THE INTERNAL TEMPERATURE WENT DOWN TO 40F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES; SLICED MELONS 5 LBS AT 56.2F, WATERMELON 1 LB AT 65.1F, SLICED TOMATOES 1/2LB AT 56.7. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PALETAS/ICE CREAM BAR WITHOUT PROPER LABEL. ALSO OBSERVED PALETAS NOT SEALED. INSTRUCTED MANAGER INCLUDE LABEL CONTAINING SOURCE/INGREDIENTS INFORMATION.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CUTTING BOARD STORE BEHIND HAND SINK. INSTRUCTED MANAGER TO PROPERLY STORE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED TWO MISSING LIGHT SHIELDS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED A COOLER IN THE REAR PREP AREA WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
AUG 19
2014
PASS 2 violations 1 CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE A BACK FLOW PREVENTER TO THE UTILITY/MOP SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE FURNACE ROOM BAGS AND BOXES SETTING AGAINST THE SIDES AND FRONT THE FURNACE AND CLUTTER IN THE ROOM. ROMOVE THE BAGS, BOXES AND CLUTTER AWAY FROM THE FURNACE AND CLEAN AND ORGNIZE THE ROOM SO NO INSECT OR RODENT HARBORAGE.
OCT 1
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINKS. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARDS AT EACH SIDE OF FRONT EXPOSED HANDSINK (HANDSINK LOCATED INBETWEEN PREP TABLES).
SEP 14
2012
PASS · 0 violations
SEP 11
2012
FAIL 2 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SMALL FLYING INSECTS ON PREMISES. REMOVE ALL FLYING INSECTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FURNANCE LEAKS, DRAIN LINE NEEDS TO BE LINKED TO AN OPEN DRAIN LINE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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